Technical Sciences Our authors Рахматов Ф.Э.

Rakhmatov Furqat Eshpulat ugli

Trainee Lecturer Tashkent Chemical-Technological Institute, Yangiyer Branch, Republic of Uzbekistan, Yangiyer

Все статьи автора:

INFLUENCE OF TECHNOLOGICAL FACTORS ON PHYSICAL AND CHEMICAL PROPERTIES OF PASTA FLOUR

Джумаев Б.М. Рахматов Ф.Э. Бекмирзаев Ш.И. Умирова Н.О.

13.11.2025 431

14. Food technology

INTENSIFICATION OF HEAT TRANSFER DURING COOLING OF RICE GRAIN IN A FLUIDIZED BED

Жумаев Б.М. Дадаев Г.Т. Раджабов Г.Б. Рахматов Ф.Э. Мавлонов М.И. Абдуманнонов А.А.

17.02.2026 467

14. Food technology

Research on the effective use of secondary rice raw materials: thermal decomposition and structural transformations of rice bran during pyrolysis

Рахматов Ф.Э. Махмудова Д.Х. Азаматов У.З. Шохрух Б.И. Рустамову Ф.М. Тошпулатова Д.Ф. Ёрматова С.Н.

20.10.2026 66

Food technology and food industry

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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