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Technical Sciences Our authors Дадаев Г.Т.

Gani Dadaev

Gani Dadaev

PhD, Tashkent state technical university, Republic of Uzbekistan, Tashkent

Все статьи автора:
Research process of the heating and cooling process at using various materials for accumulation of thermal energy
Safarov Jasur Gani Dadaev
03.11.2017 1256
16. Processes and machines of agro-engineering systems
Research primary processing cocoons silkworm
Safarov Jasur Gani Dadaev Dilmurod Erkinov
05.09.2018 1684
16. Processes and machines of agro-engineering systems
Calculation of drying dietary herbs process motor (Allium motor) in various drying equipment
Safarov Jasur Gani Dadaev
18.03.2019 990
16. Processes and machines of agro-engineering systems
SIMULATION OF THE PROCESS OF DRYING OF FOOD HERBS IN NATURAL NATURAL-CLIMATE CONDITIONS
Gani Dadaev Safarov Jasur
10.04.2022 562
02. Mechanical engineering and mechanical science
STUDY F THE VITAMIN CNTENT IN DRIED FIG FRUITS IN VARIUS WAYS
Gani Dadaev
15.08.2023 3491
14. Food technology
THE PROCESS OF DRYING AGRICULTURAL PRODUCTS
Gani Dadaev
09.11.2023 1503
14. Food technology
DETERMINATION OF CARBOHYDRATE CONTENT IN DRIED PERSIMONS AND FIGS BY VARIOUS METHODS
Gani Dadaev Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
09.11.2023 785
14. Food technology
INTENSIFICATION OF HEAT TRANSFER DURING COOLING OF RICE GRAIN IN A FLUIDIZED BED
Jumaev Botir Melibayevich Gani Dadaev Rajabov Giyasiddin Buvanur ugli Rakhmatov Furqat Eshpulat ugli Mavlonov Mansur Ikromjon ugli Abdumannonov Ahror Abdurasul ugli
17.02.2026 220
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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