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Technical Sciences Наши авторы Сафаров Ж.Э.

Safarov Jasur

Safarov Jasur

Doct. tech. science, Tashkent state technical university 100095, Republic of Uzbekistan, Tashkent, University st., 2

Все статьи автора:
Research process of the heating and cooling process at using various materials for accumulation of thermal energy
Safarov Jasur Gani Dadaev
03.11.2017 1217
16. Processes and machines of agro-engineering systems
Study of Ziziphora medicinal plant as objects of drying
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna
07.12.2017 1741
16. Processes and machines of agro-engineering systems
Research primary processing cocoons silkworm
Safarov Jasur Gani Dadaev Dilmurod Erkinov
05.09.2018 1574
16. Processes and machines of agro-engineering systems
Study of primary processing of cocons of the cocoons of silkworms
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Zulfiya Ergasheva
28.09.2018 1273
16. Processes and machines of agro-engineering systems
Calculation of drying dietary herbs process motor (Allium motor) in various drying equipment
Safarov Jasur Gani Dadaev
18.03.2019 971
16. Processes and machines of agro-engineering systems
Study of the process of processing life concounts of truth silkware
Safarov Jasur Doston Samandarov
23.07.2019 872
15. Technology of materials and products of textile and light industry
Research technology and technologies for carriage and drying of cocons of here
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Zulfiya Ergasheva Doston Samandarov
08.09.2019 1059
14. Food technology
Drying technologies by results of qualitative indicators of finished products
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Jumaev Botir Melibayevich
11.10.2019 845
13. Chemical technology
Research and description of experimental laboratory machines
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Jumaev Botir Melibayevich
22.10.2019 692
14. Food technology
Research of sorption and desorption properties of yacon tubers
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Ulugbek Khuzhakulov
09.01.2020 793
13. Chemical technology
Research of vibration number based on effective diffusion of moisture and its influence on specific energy consumption
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Doston Samandarov
10.03.2020 721
14. Food technology
Research of thermophysical characteristics of medicinal plant raw materials
Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
24.07.2020 640
13. Chemical technology
Method for drying rice seeds
Akhtam Khujakulov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
17.08.2020 1036
14. Food technology
Mathematical formulation of the one-dimensional shrinking model
Safarov Jasur Ulugbek Khuzhakulov Sultanova Shakhnoza Abduvakhitovna
17.08.2020 537
14. Food technology
Research of heat exchange processes in heat exchangers
Sunil Verma Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
13.11.2020 646
03. Power, metallurgical and chemical engineering
The results of experiments on the similarity of the corn seeds
Akhtam Khujakulov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
13.11.2020 1121
14. Food technology
Advantage internal electric vehicle charging system
Safarov Jasur Muhammad Khudoyberdiev Bakhrom Tuychiboev
17.05.2021 712
02. Mechanical engineering and mechanical science
DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE COMPOSITION OF MULBERRY LEAVES
Sunil Verma Doston Samandarov Safarov Jasur Sultanova Shakhnoza Abduvakhitovna
13.11.2021 3111
14. Food technology
MODELING OF MULBERRY SILKWORM COCOONS DRYING BY THE FINITE VOLUME METHOD IN A CONVEYOR DRYER
Shovkiddin Zulponov Doston Samandarov Safarov Jasur Sultanova Shakhnoza Abduvakhitovna
13.11.2021 752
14. Food technology
MODELING OF THE DRYING PROCESS OF FOOD RAW MATERIALS
Abhijit Tarawate Safarov Jasur Sultanova Shakhnoza Abduvakhitovna
17.11.2021 628
16. Processes and machines of agro-engineering systems
EFFECT OF DRYING TEMPERATURE ON SILK LEAVES
Sunil Verma Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
18.11.2021 639
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
RESEARCH ON DRYING MULBERRY SILKWORM COCOONS IN A SOLAR DRYER
Shovkiddin Zulponov Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
06.12.2021 792
03. Power, metallurgical and chemical engineering
SIMULATION OF THE PROCESS OF DRYING OF FOOD HERBS IN NATURAL NATURAL-CLIMATE CONDITIONS
Gani Dadaev Safarov Jasur
10.04.2022 526
02. Mechanical engineering and mechanical science
DEVELOPMENT OF DRYING TECHNOLOGY FOR VEGETABLE RAW MATERIALS
Andrey Ponasenko Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
20.12.2022 993
02. Mechanical engineering and mechanical science
STUDY OF THE INFLUENCE OF HEAT FLOW RATE AND HUMIDITY RELATED TO DRYING TIME
Sunil Verma Usenov Azamat Bakir ugli Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
17.01.2023 730
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
RESEARCH OF THE ULTRAVIOLET RADIATION ON THE ABSORPTION OF VEGETABLES AND FRUITS
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Murodjon Pulatov
04.04.2023 1458
14. Food technology
RESULTS OF EXPERIMENTAL STUDIES OF THE DRYING PROCESS
Andrey Ponasenko Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
18.05.2023 588
16. Processes and machines of agro-engineering systems
RESULTS OF THE STUDY OF THE DENSITY OF POWDERS IN THE PROCESS TABLET
Ashok Tivari Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
14.07.2023 549
13. Chemical technology
DETERMINATION OF CARBOHYDRATE CONTENT IN DRIED PERSIMONS AND FIGS BY VARIOUS METHODS
Gani Dadaev Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
09.11.2023 702
14. Food technology
STUDY OF THE GRANULATION PROCESS
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Odiljon Kholikulov
21.12.2023 551
14. Food technology
STUDY OF HEAT TRANSFER IN THE DRYING PROCESS
Sultanova Shakhnoza Abduvakhitovna Ajargul Mambetsheripova Safarov Jasur
22.12.2023 677
14. Food technology
RESEARCH OF COMBINED DRYING OF MULBERRY SILKWORM COCOONS
Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
15.01.2024 540
14. Food technology
RESULTS OF EXPERIMENTAL STUDY OF AIR HEAT FLOW IN THE DRYING PROCESS
Andrey Ponasenko Sultanova Shakhnoza Abduvakhitovna Doston Samandarov Safarov Jasur
15.01.2024 536
14. Food technology
ANALYSIS OF EXPERIMENTS ON THE HEAT FLOW OF A SOLAR COLLECTOR
Ajargul Mambetsheripova Safarov Jasur Sultanova Shakhnoza Abduvakhitovna
19.02.2024 524
16. Processes and machines of agro-engineering systems
INFLUENCE OF HEAT AIR TEMPERATURE IN THE DRYING PROCESS
Ajargul Mambetsheripova Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Sharibay Allanazarov
07.03.2024 673
13. Chemical technology
RESULTS OF THE DRYING PROCESS STUDY
Ajargul Mambetsheripova Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Uldayxan Batirova
18.03.2024 742
13. Chemical technology
RESULTS OF EXPERIMENTAL STUDY AND DETERMINATION OF TABLET DENSITY
Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Ashok Tivari
15.04.2024 565
14. Food technology
EFFECTIVE TECHNOLOGY FOR HIGH-QUALITY STORAGE OF CHERRIES
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Murodjon Pulatov
09.08.2024 555
14. Food technology
THEORETICAL STUDY OF HEAT AND MASS TRANSFER INSIDE A SOLID BODY
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Abdurahmon Mirkomilov
29.11.2024 396
14. Food technology
RESEARCH OF MATHEMATICAL MODELS OF BEET DRYING KINETICS
Muhammad Najafli Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur
20.03.2025 490
14. Food technology
DETERMINATION OF THE AMOUNT OF TOTAL PROTEIN IN BRYNDZA IN LABORATORY CONDITIONS
Zulfiya Ergasheva Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Muborak Xusainova
07.04.2025 300
14. Food technology
MODERN TOMATO DRYING TECHNOLOGIES - COMPARATIVE ANALYSIS OF METHODS
Akhmedov Bakhriddin Bakhodirovich Safarov Jasur Sultanova Shakhnoza Abduvakhitovna
20.10.2025 268
16. Processes and machines of agro-engineering systems
THEORETICAL RESULTS OF RESEARCH ON DRINKING WATER PRODUCTION TECHNOLOGY
Safarov Jasur Dustkobilov Shahzod
16.12.2025 255
13. Chemical technology
RESEARCH INTO FRESHWATER PRODUCTION TECHNOLOGY
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Huseynli Muslim
20.12.2025 264
14. Food technology
UV-C TREATMENT OF POMEGRANATE JUICE: MICROBIOLOGICAL SAFETY AND QUALITY PARAMETERS
Jumaev Botir Melibayevich Safarov Jasur Sultanova Shakhnoza Abduvakhitovna
12.12.2025 278
14. Food technology
STUDY OF FLAVONOIDS IN DRIED TABLE BEET (Beta Vulgaris L) DETERMINED BY CHROMATOGRAPHIC METHODS
Safarov Jasur Najafli Mahammad Sultanova Shakhnoza Abduvakhitovna Makhmudova Leyla Eshmamatov Javokhir Mansurovich
27.12.2025 212
14. Food technology
IMPROVING THE STRUCTURES OF THE HYDRODYNAMIC FLOW OF DEVICES FOR MASS TRANSFER PROCESSES OF MILK PROCESSING
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Khabibov Fakhriddin Yusupovich Ismoilov Abdumalik
30.12.2025 221
03. Power, metallurgical and chemical engineering
EXPERIMENTAL STUDY OF THE DRYING OF SILKWORM COCOONS USING INFRARED AND ULTRASONIC EXPOSURE
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Fu Yaqin Usenov Azamat Bakir ugli Doston Samandarov Dushonova Dilnoza Davron kizi
10.01.2026 226
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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