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Technical Sciences Our authors Сафаров Ж.Э.

Safarov Jasur Esirgapovich

Safarov Jasur Esirgapovich

Doct. tech. science, Tashkent state technical university 100095, Republic of Uzbekistan, Tashkent, University st., 2

Все статьи автора:
Research process of the heating and cooling process at using various materials for accumulation of thermal energy
Сафаров Ж.Э. Дадаев Г.Т.
03.11.2017 1428
16. Processes and machines of agro-engineering systems
Study of Ziziphora medicinal plant as objects of drying
Сафаров Ж.Э. Султанова Ш.А.
07.12.2017 2034
16. Processes and machines of agro-engineering systems
Research primary processing cocoons silkworm
Сафаров Ж.Э. Дадаев Г.Т. Эркинов Д.Д.
05.09.2018 1951
16. Processes and machines of agro-engineering systems
Study of primary processing of cocons of the cocoons of silkworms
Сафаров Ж.Э. Султанова Ш.А. Эргашева З.К.
28.09.2018 1505
16. Processes and machines of agro-engineering systems
Calculation of drying dietary herbs process motor (Allium motor) in various drying equipment
Сафаров Ж.Э. Дадаев Г.Т.
18.03.2019 1124
16. Processes and machines of agro-engineering systems
Study of the process of processing life concounts of truth silkware
Сафаров Ж.Э. Самандаров Д.И.
23.07.2019 1087
15. Technology of materials and products of textile and light industry
Research technology and technologies for carriage and drying of cocons of here
Сафаров Ж.Э. Султанова Ш.А. Эргашева З.К. Самандаров Д.И.
08.09.2019 1260
14. Food technology
Drying technologies by results of qualitative indicators of finished products
Сафаров Ж.Э. Султанова Ш.А. Жумаев Б.М.
11.10.2019 1095
13. Chemical technology
Research and description of experimental laboratory machines
Сафаров Ж.Э. Султанова Ш.А. Жумаев Б.М.
22.10.2019 888
14. Food technology
Research of sorption and desorption properties of yacon tubers
Сафаров Ж.Э. Султанова Ш.А. Хужакулов У.К.
09.01.2020 995
13. Chemical technology
Research of vibration number based on effective diffusion of moisture and its influence on specific energy consumption
Сафаров Ж.Э. Султанова Ш.А. Самандаров Д.И.
10.03.2020 912
14. Food technology
Research of thermophysical characteristics of medicinal plant raw materials
Султанова Ш.А. Сафаров Ж.Э.
24.07.2020 908
13. Chemical technology
Method for drying rice seeds
Хужакулов А.П. Султанова Ш.А. Сафаров Ж.Э.
17.08.2020 1249
14. Food technology
Mathematical formulation of the one-dimensional shrinking model
Сафаров Ж.Э. Хужакулов У.К. Султанова Ш.А.
17.08.2020 710
14. Food technology
Research of heat exchange processes in heat exchangers
Сунил В. Султанова Ш.А. Сафаров Ж.Э.
13.11.2020 814
03. Power, metallurgical and chemical engineering
The results of experiments on the similarity of the corn seeds
Хужакулов А.П. Султанова Ш.А. Сафаров Ж.Э.
13.11.2020 1334
14. Food technology
Advantage internal electric vehicle charging system
Сафаров Ж.Э. Худойбердиев М.С. Туйчибоев Б.Б.
17.05.2021 981
02. Mechanical engineering and mechanical science
DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE COMPOSITION OF MULBERRY LEAVES
Сунил В. Самандаров Д.И. Сафаров Ж.Э. Султанова Ш.А.
13.11.2021 3855
14. Food technology
MODELING OF MULBERRY SILKWORM COCOONS DRYING BY THE FINITE VOLUME METHOD IN A CONVEYOR DRYER
Зулпонов Ш.У. Самандаров Д.И. Сафаров Ж.Э. Султанова Ш.А.
13.11.2021 1007
14. Food technology
MODELING OF THE DRYING PROCESS OF FOOD RAW MATERIALS
Abhijit T. Сафаров Ж.Э. Султанова Ш.А.
17.11.2021 828
16. Processes and machines of agro-engineering systems
EFFECT OF DRYING TEMPERATURE ON SILK LEAVES
Сунил В. Султанова Ш.А. Сафаров Ж.Э.
18.11.2021 886
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
RESEARCH ON DRYING MULBERRY SILKWORM COCOONS IN A SOLAR DRYER
Зулпонов Ш.У. Самандаров Д.И. Султанова Ш.А. Сафаров Ж.Э.
06.12.2021 1084
03. Power, metallurgical and chemical engineering
SIMULATION OF THE PROCESS OF DRYING OF FOOD HERBS IN NATURAL NATURAL-CLIMATE CONDITIONS
Дадаев Г.Т. Сафаров Ж.Э.
10.04.2022 700
02. Mechanical engineering and mechanical science
DEVELOPMENT OF DRYING TECHNOLOGY FOR VEGETABLE RAW MATERIALS
Понасенко А.С. Самандаров Д.И. Султанова Ш.А. Сафаров Ж.Э.
20.12.2022 1275
02. Mechanical engineering and mechanical science
ТЕПЛОВОЙ И КОНСТРУКТИВНЫЙ РАСЧЕТ УСОВЕРШЕНСТВОВАННОЙ ИНФРАКРАСНОЙ СУШИЛЬНОЙ УСТАНОВКИ ДЛЯ СУШКИ ПЛОДОВ ТУТОВНИКА
Tarawade Abhijit Samandarov Doston Safarov Jasur Esirgapovich Sultanova Shakhnoza Abduvakhitovna
17.01.2023 1079
02. Mechanical engineering and mechanical science
STUDY OF THE INFLUENCE OF HEAT FLOW RATE AND HUMIDITY RELATED TO DRYING TIME
Сунил В. Усенов А.Б. Султанова Ш.А. Сафаров Ж.Э.
17.01.2023 1037
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
RESEARCH OF THE ULTRAVIOLET RADIATION ON THE ABSORPTION OF VEGETABLES AND FRUITS
Сафаров Ж.Э. Султанова Ш.А. Пулатов М.М.
04.04.2023 1777
14. Food technology
RESULTS OF EXPERIMENTAL STUDIES OF THE DRYING PROCESS
Понасенко А.С. Султанова Ш.А. Сафаров Ж.Э.
18.05.2023 773
16. Processes and machines of agro-engineering systems
РАСЧЕТ И КОНСТРУКЦИЯ РАБОЧЕГО ОРГАНА ПЛОДООВОЩЕРЕЗКИ
Jalolov Mukhammadali Abdujamil ugli Samandarov Doston Safarov Jasur Esirgapovich
22.05.2023 884
02. Mechanical engineering and mechanical science
RESULTS OF THE STUDY OF THE DENSITY OF POWDERS IN THE PROCESS TABLET
Тивари А.К. Султанова Ш.А. Сафаров Ж.Э.
14.07.2023 740
13. Chemical technology
DETERMINATION OF CARBOHYDRATE CONTENT IN DRIED PERSIMONS AND FIGS BY VARIOUS METHODS
Дадаев Г.Т. Султанова Ш.А. Сафаров Ж.Э.
09.11.2023 1019
14. Food technology
STUDY OF THE GRANULATION PROCESS
Сафаров Ж.Э. Султанова Ш.А. Холикулов О.О.
21.12.2023 841
14. Food technology
STUDY OF HEAT TRANSFER IN THE DRYING PROCESS
Султанова Ш.А. Мамбетшерипова А.А. Сафаров Ж.Э.
22.12.2023 954
14. Food technology
RESEARCH OF COMBINED DRYING OF MULBERRY SILKWORM COCOONS
Самандаров Д.И. Султанова Ш.А. Сафаров Ж.Э.
15.01.2024 783
14. Food technology
RESULTS OF EXPERIMENTAL STUDY OF AIR HEAT FLOW IN THE DRYING PROCESS
Понасенко А.С. Султанова Ш.А. Самандаров Д.И. Сафаров Ж.Э.
15.01.2024 802
14. Food technology
ANALYSIS OF EXPERIMENTS ON THE HEAT FLOW OF A SOLAR COLLECTOR
Мамбетшерипова А.А. Сафаров Ж.Э. Султанова Ш.А.
19.02.2024 713
16. Processes and machines of agro-engineering systems
INFLUENCE OF HEAT AIR TEMPERATURE IN THE DRYING PROCESS
Мамбетшерипова А.А. Султанова Ш.А. Сафаров Ж.Э. Алланазаров Ш.
07.03.2024 962
13. Chemical technology
RESULTS OF THE DRYING PROCESS STUDY
Мамбетшерипова А.А. Султанова Ш.А. Сафаров Ж.Э. Батырова У.С.
18.03.2024 1030
13. Chemical technology
RESULTS OF EXPERIMENTAL STUDY AND DETERMINATION OF TABLET DENSITY
Султанова Ш.А. Сафаров Ж.Э. Тивари А.К.
15.04.2024 759
14. Food technology
EFFECTIVE TECHNOLOGY FOR HIGH-QUALITY STORAGE OF CHERRIES
Сафаров Ж.Э. Султанова Ш.А. Пулатов М.М.
09.08.2024 816
14. Food technology
THEORETICAL STUDY OF HEAT AND MASS TRANSFER INSIDE A SOLID BODY
Сафаров Ж.Э. Султанова Ш.А. Миркомилов А.М.
29.11.2024 580
14. Food technology
APPLICATION OF ULTRASONIC INSTALLATION IN THE BRYNDZA PRODUCTION PROCESS
Ergasheva Z.K. Safarov J.E. Sultanova Sh.A.
14.12.2024 611
14. Food technology
RESEARCH OF MATHEMATICAL MODELS OF BEET DRYING KINETICS
Нажафли М.Р. Самандаров Д.И. Султанова Ш.А. Сафаров Ж.Э.
20.03.2025 773
14. Food technology
DETERMINATION OF THE AMOUNT OF TOTAL PROTEIN IN BRYNDZA IN LABORATORY CONDITIONS
Эргашева З.К. Сафаров Ж.Э. Султанова Ш.А. Хусаинова М.С.
07.04.2025 570
14. Food technology
MODERN TOMATO DRYING TECHNOLOGIES - COMPARATIVE ANALYSIS OF METHODS
Ахмедов Б.Б. Сафаров Ж.Э. Султанова Ш.А.
20.10.2025 538
16. Processes and machines of agro-engineering systems
THEORETICAL RESULTS OF RESEARCH ON DRINKING WATER PRODUCTION TECHNOLOGY
Сафаров Ж.Э. Дусткобилов Ш.
16.12.2025 507
13. Chemical technology
RESEARCH INTO FRESHWATER PRODUCTION TECHNOLOGY
Сафаров Ж.Э. Султанова Ш.А. Хусейнли М.
20.12.2025 489
14. Food technology
UV-C TREATMENT OF POMEGRANATE JUICE: MICROBIOLOGICAL SAFETY AND QUALITY PARAMETERS
Жумаев Б.М. Сафаров Ж.Э. Султанова Ш.А.
12.12.2025 565
14. Food technology
STUDY OF FLAVONOIDS IN DRIED TABLE BEET (Beta Vulgaris L) DETERMINED BY CHROMATOGRAPHIC METHODS
Сафаров Ж.Э. Нажафли М. Султанова Ш.А. Махмудова Л. Эшмаматов Ж.М.
27.12.2025 399
14. Food technology
IMPROVING THE STRUCTURES OF THE HYDRODYNAMIC FLOW OF DEVICES FOR MASS TRANSFER PROCESSES OF MILK PROCESSING
Сафаров Ж.Э. Султанова Ш.А. Хабибов Ф.Ю. Исмоилов А.А.
30.12.2025 394
03. Power, metallurgical and chemical engineering
EXPERIMENTAL STUDY OF THE DRYING OF SILKWORM COCOONS USING INFRARED AND ULTRASONIC EXPOSURE
Сафаров Ж.Э. Султанова Ш.А. Фу Я. Усенов А.Б. Самандаров Д.И. Душанова Д.Д.
10.01.2026 446
14. Food technology
UTILIZATION OF WHEY IN KEFIR PRODUCTION
Mukhiddinov Q.A. Sultanova Sh.A. Safarov J.E.
14.01.2026 606
13. Chemical technology
INVESTIGATION OF THE OPTIMAL GARLIC DRYING METHOD
Safarov J.E. Abdikarimov T.K.
16.04.2026 456
14. Food technology
Intermittent modes of vibro-convective garlic drying as a means of reducing specific energy consumption: computational and theoretical justification
Сафаров Ж.Э. Султанова Ш.А. Миркомилов А.М.
09.10.2026 98
Food technology and food industry
МАТЕМАТИЧЕСКОГО МОДЕЛИРОВАНИЯ ВАКУУМНОЙ МОРКИ И СУШКИ КОКОНОВ ТУТОВОГО ШЕЛКОПРЯДА С УЧЕТОМ ДИНАМИКИ ФАЗОВЫХ ПЕРЕХОДОВ И ТЕРМОМЕХАНИЧЕСКИХ НАПРЯЖЕНИЙ В СЛОЯХ ОБОЛОЧКИ
Сафаров Ж.Э. Султанова Ш.А. Эргашев Ж.Ж.
19.10.2026 58
Food technology and food industry
МОРКА И СУШКА КОКОНОВ ТУТОВОГО ШЕЛКОПРЯДА С ПОМОЩЬЮ ВАКУУМНОЙ УСТАНОВКИ: ТЕОРЕТИЧЕСКИЕ ОСНОВЫ, МАТЕМАТИЧЕСКОЕ МОДЕЛИРОВАНИЕ И ТЕХНОЛОГИЧЕСКИЙ ЭФФЕКТ
Сафаров Ж.Э. Эргашев Ж.Ж.
26.10.2026 42
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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