Safarov Jasur

Research process of the heating and cooling process at using various materials for accumulation of thermal energy

Safarov Jasur Gani Dadaev

03.11.2017 1298

16. Processes and machines of agro-engineering systems

Study of Ziziphora medicinal plant as objects of drying

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

07.12.2017 1822

16. Processes and machines of agro-engineering systems

Research primary processing cocoons silkworm

Safarov Jasur Gani Dadaev Dilmurod Erkinov

05.09.2018 1797

16. Processes and machines of agro-engineering systems

Study of primary processing of cocons of the cocoons of silkworms

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Zulfiya Ergasheva

28.09.2018 1328

16. Processes and machines of agro-engineering systems

Calculation of drying dietary herbs process motor (Allium motor) in various drying equipment

Safarov Jasur Gani Dadaev

18.03.2019 1009

16. Processes and machines of agro-engineering systems

Study of the process of processing life concounts of truth silkware

Safarov Jasur Doston Samandarov

23.07.2019 942

15. Technology of materials and products of textile and light industry

Research technology and technologies for carriage and drying of cocons of here

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Zulfiya Ergasheva Doston Samandarov

08.09.2019 1110

14. Food technology

Drying technologies by results of qualitative indicators of finished products

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Jumaev Botir Melibayevich

11.10.2019 913

13. Chemical technology

Research and description of experimental laboratory machines

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Jumaev Botir Melibayevich

22.10.2019 739

14. Food technology

Research of sorption and desorption properties of yacon tubers

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Ulugbek Khuzhakulov

09.01.2020 845

13. Chemical technology

Research of vibration number based on effective diffusion of moisture and its influence on specific energy consumption

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Doston Samandarov

10.03.2020 773

14. Food technology

Research of thermophysical characteristics of medicinal plant raw materials

Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

24.07.2020 718

13. Chemical technology

Method for drying rice seeds

Akhtam Khujakulov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

17.08.2020 1096

14. Food technology

Mathematical formulation of the one-dimensional shrinking model

Safarov Jasur Ulugbek Khuzhakulov Sultanova Shakhnoza Abduvakhitovna

17.08.2020 582

14. Food technology

Research of heat exchange processes in heat exchangers

Sunil Verma Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

13.11.2020 693

03. Power, metallurgical and chemical engineering

The results of experiments on the similarity of the corn seeds

Akhtam Khujakulov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

13.11.2020 1184

14. Food technology

Advantage internal electric vehicle charging system

Safarov Jasur Muhammad Khudoyberdiev Bakhrom Tuychiboev

17.05.2021 793

02. Mechanical engineering and mechanical science

DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE COMPOSITION OF MULBERRY LEAVES

Sunil Verma Doston Samandarov Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

13.11.2021 3449

14. Food technology

MODELING OF MULBERRY SILKWORM COCOONS DRYING BY THE FINITE VOLUME METHOD IN A CONVEYOR DRYER

Shovkiddin Zulponov Doston Samandarov Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

13.11.2021 845

14. Food technology

MODELING OF THE DRYING PROCESS OF FOOD RAW MATERIALS

Abhijit Tarawate Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

17.11.2021 675

16. Processes and machines of agro-engineering systems

EFFECT OF DRYING TEMPERATURE ON SILK LEAVES

Sunil Verma Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

18.11.2021 705

17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass

RESEARCH ON DRYING MULBERRY SILKWORM COCOONS IN A SOLAR DRYER

Shovkiddin Zulponov Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

06.12.2021 939

03. Power, metallurgical and chemical engineering

SIMULATION OF THE PROCESS OF DRYING OF FOOD HERBS IN NATURAL NATURAL-CLIMATE CONDITIONS

Gani Dadaev Safarov Jasur

10.04.2022 585

02. Mechanical engineering and mechanical science

DEVELOPMENT OF DRYING TECHNOLOGY FOR VEGETABLE RAW MATERIALS

Andrey Ponasenko Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

20.12.2022 1071

02. Mechanical engineering and mechanical science

STUDY OF THE INFLUENCE OF HEAT FLOW RATE AND HUMIDITY RELATED TO DRYING TIME

Sunil Verma Usenov Azamat Bakir ugli Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

17.01.2023 809

17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass

RESEARCH OF THE ULTRAVIOLET RADIATION ON THE ABSORPTION OF VEGETABLES AND FRUITS

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Murodjon Pulatov

04.04.2023 1544

14. Food technology

RESULTS OF EXPERIMENTAL STUDIES OF THE DRYING PROCESS

Andrey Ponasenko Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

18.05.2023 641

16. Processes and machines of agro-engineering systems

RESULTS OF THE STUDY OF THE DENSITY OF POWDERS IN THE PROCESS TABLET

Ashok Tivari Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

14.07.2023 595

13. Chemical technology

DETERMINATION OF CARBOHYDRATE CONTENT IN DRIED PERSIMONS AND FIGS BY VARIOUS METHODS

Gani Dadaev Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

09.11.2023 870

14. Food technology

STUDY OF THE GRANULATION PROCESS

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Odiljon Kholikulov

21.12.2023 629

14. Food technology

STUDY OF HEAT TRANSFER IN THE DRYING PROCESS

Sultanova Shakhnoza Abduvakhitovna Ajargul Mambetsheripova Safarov Jasur

22.12.2023 764

14. Food technology

RESEARCH OF COMBINED DRYING OF MULBERRY SILKWORM COCOONS

Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

15.01.2024 613

14. Food technology

RESULTS OF EXPERIMENTAL STUDY OF AIR HEAT FLOW IN THE DRYING PROCESS

Andrey Ponasenko Sultanova Shakhnoza Abduvakhitovna Doston Samandarov Safarov Jasur

15.01.2024 611

14. Food technology

ANALYSIS OF EXPERIMENTS ON THE HEAT FLOW OF A SOLAR COLLECTOR

Ajargul Mambetsheripova Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

19.02.2024 572

16. Processes and machines of agro-engineering systems

INFLUENCE OF HEAT AIR TEMPERATURE IN THE DRYING PROCESS

Ajargul Mambetsheripova Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Sharibay Allanazarov

07.03.2024 758

13. Chemical technology

RESULTS OF THE DRYING PROCESS STUDY

Ajargul Mambetsheripova Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Uldayxan Batirova

18.03.2024 813

13. Chemical technology

RESULTS OF EXPERIMENTAL STUDY AND DETERMINATION OF TABLET DENSITY

Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Ashok Tivari

15.04.2024 613

14. Food technology

EFFECTIVE TECHNOLOGY FOR HIGH-QUALITY STORAGE OF CHERRIES

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Murodjon Pulatov

09.08.2024 645

14. Food technology

THEORETICAL STUDY OF HEAT AND MASS TRANSFER INSIDE A SOLID BODY

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Abdurahmon Mirkomilov

29.11.2024 437

14. Food technology

RESEARCH OF MATHEMATICAL MODELS OF BEET DRYING KINETICS

Muhammad Najafli Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

20.03.2025 570

14. Food technology

DETERMINATION OF THE AMOUNT OF TOTAL PROTEIN IN BRYNDZA IN LABORATORY CONDITIONS

Zulfiya Ergasheva Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Muborak Xusainova

07.04.2025 388

14. Food technology

MODERN TOMATO DRYING TECHNOLOGIES - COMPARATIVE ANALYSIS OF METHODS

Akhmedov Bakhriddin Bakhodirovich Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

20.10.2025 352

16. Processes and machines of agro-engineering systems

THEORETICAL RESULTS OF RESEARCH ON DRINKING WATER PRODUCTION TECHNOLOGY

Safarov Jasur Dustkobilov Shahzod

16.12.2025 327

13. Chemical technology

RESEARCH INTO FRESHWATER PRODUCTION TECHNOLOGY

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Huseynli Muslim

20.12.2025 323

14. Food technology

UV-C TREATMENT OF POMEGRANATE JUICE: MICROBIOLOGICAL SAFETY AND QUALITY PARAMETERS

Jumaev Botir Melibayevich Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

12.12.2025 364

14. Food technology

STUDY OF FLAVONOIDS IN DRIED TABLE BEET (Beta Vulgaris L) DETERMINED BY CHROMATOGRAPHIC METHODS

Safarov Jasur Najafli Mahammad Sultanova Shakhnoza Abduvakhitovna Makhmudova Leyla Eshmamatov Javokhir Mansurovich

27.12.2025 263

14. Food technology

IMPROVING THE STRUCTURES OF THE HYDRODYNAMIC FLOW OF DEVICES FOR MASS TRANSFER PROCESSES OF MILK PROCESSING

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Khabibov Fakhriddin Yusupovich Ismoilov Abdumalik

30.12.2025 269

03. Power, metallurgical and chemical engineering

EXPERIMENTAL STUDY OF THE DRYING OF SILKWORM COCOONS USING INFRARED AND ULTRASONIC EXPOSURE

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Fu Yaqin Usenov Azamat Bakir ugli Doston Samandarov Dushonova Dilnoza Davron kizi

10.01.2026 287

14. Food technology