Technical Sciences Our authors Ergasheva Z.K.

Ergasheva Zulfiya Kakhramanovna

Senior Lecturer, Mechanical Engineering Department, Tashkent State Technical University Islam Karimov, Republic of Uzbekistan, Tashkent

Все статьи автора:

МЕТОДЫ СУШКИ ЛЕКАРСТВЕННОГО РАСТИТЕЛЬНОГО СЫРЬЯ

Ergasheva Zulfiya Kakhramanovna Abdukahharova Gulzira Maksud kizi

17.01.2022 1024

14. Food technology

ОПРЕДЕЛЕНИЕ ФИЗИКО-ХИМИЧЕСКОГО СОСТАВА МОЛОЧНОЙ СЫВОРОТКИ

Ergasheva Zulfiya Kakhramanovna Rasulov Javokhir

17.05.2023 745

13. Chemical technology

СОВРЕМЕННАЯ ТЕХНОЛОГИЯ ПОЛУЧЕНИЯ ТВЁРДОГО СЫРА ИЗ КОЗЬЕГО МОЛОКА

Sultanova Shakhnoza Abduvakhitovna Ergasheva Zulfiya Kakhramanovna

27.05.2023 878

13. Chemical technology

ПРИМЕНЕНИЕ УЛЬТРАЗВУКОВОЙ УСТАНОВКИ В ПРОЦЕССЕ ПРОИЗВОДСТВА БРЫНЗЫ

Ergasheva Zulfiya Kakhramanovna Safarov Jasur Esirgapovich Sultanova Shakhnoza Abduvakhitovna

14.12.2024 444

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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