Sultanova Shakhnoza Abduvakhitovna

Modeling of the drying process of the structure of heat flows in the water heater installation

11.11.2017 1383

16. Processes and machines of agro-engineering systems

Study of Ziziphora medicinal plant as objects of drying

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

07.12.2017 1839

16. Processes and machines of agro-engineering systems

Study of primary processing of cocons of the cocoons of silkworms

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Zulfiya Ergasheva

28.09.2018 1347

16. Processes and machines of agro-engineering systems

The use of symbiotic groups of bacteria and microorganisms in food technology

Sultanova Shakhnoza Abduvakhitovna Dildora Abdusalomova

14.03.2019 5144

14. Food technology

Research technology and technologies for carriage and drying of cocons of here

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Zulfiya Ergasheva Doston Samandarov

08.09.2019 1134

14. Food technology

Drying technologies by results of qualitative indicators of finished products

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Jumaev Botir Melibayevich

11.10.2019 936

13. Chemical technology

Research and description of experimental laboratory machines

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Jumaev Botir Melibayevich

22.10.2019 757

14. Food technology

Research of sorption and desorption properties of yacon tubers

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Ulugbek Khuzhakulov

09.01.2020 864

13. Chemical technology

Research of vibration number based on effective diffusion of moisture and its influence on specific energy consumption

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Doston Samandarov

10.03.2020 792

14. Food technology

Research of thermophysical characteristics of medicinal plant raw materials

Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

24.07.2020 736

13. Chemical technology

Method for drying rice seeds

Akhtam Khujakulov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

17.08.2020 1115

14. Food technology

Mathematical formulation of the one-dimensional shrinking model

Safarov Jasur Ulugbek Khuzhakulov Sultanova Shakhnoza Abduvakhitovna

17.08.2020 598

14. Food technology

The use of analytical calculation method to describe the motion of flow elements in the Soxlet extractor

Sultanova Shakhnoza Abduvakhitovna Usenov Azamat Bakir ugli

09.11.2020 773

13. Chemical technology

Obtaining data on the temperature dependence of the solubility of alcohol in the extraction of the Ocimum basilicum plant

Sultanova Shakhnoza Abduvakhitovna Usenov Azamat Bakir ugli

09.11.2020 860

14. Food technology

Research of heat exchange processes in heat exchangers

Sunil Verma Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

13.11.2020 703

03. Power, metallurgical and chemical engineering

The results of experiments on the similarity of the corn seeds

Akhtam Khujakulov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

13.11.2020 1204

14. Food technology

Using an ultrasonic extractor to separate antioxidant phenol from Mentha aquatica

Sultanova Shakhnoza Abduvakhitovna Usenov Azamat Bakir ugli Doston Samandarov Akhyorkhon Asqarkhonov

18.03.2021 796

03. Power, metallurgical and chemical engineering

DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE COMPOSITION OF MULBERRY LEAVES

Sunil Verma Doston Samandarov Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

13.11.2021 3496

14. Food technology

MODELING OF MULBERRY SILKWORM COCOONS DRYING BY THE FINITE VOLUME METHOD IN A CONVEYOR DRYER

Shovkiddin Zulponov Doston Samandarov Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

13.11.2021 863

14. Food technology

MODELING OF THE DRYING PROCESS OF FOOD RAW MATERIALS

Abhijit Tarawate Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

17.11.2021 687

16. Processes and machines of agro-engineering systems

EFFECT OF DRYING TEMPERATURE ON SILK LEAVES

Sunil Verma Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

18.11.2021 724

17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass

RESEARCH ON DRYING MULBERRY SILKWORM COCOONS IN A SOLAR DRYER

Shovkiddin Zulponov Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

06.12.2021 953

03. Power, metallurgical and chemical engineering

STUDY OF BLANCHING AND DRYING OF ROSEHIPS USING SOLAR ENERGY

Suroj Erkinov Sultanova Shakhnoza Abduvakhitovna Usenov Azamat Bakir ugli Doston Samandarov

06.12.2021 803

02. Mechanical engineering and mechanical science

ULTRASONIC EXTRACTION OF HELIANTHUS TUBEROSUS ROOT AND DETERMINATION OF POLYSACCHARIDE ACTIVITY

Sultanova Shakhnoza Abduvakhitovna Usenov Azamat Bakir ugli Doston Samandarov Nilufar Asadova

11.12.2021 949

17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass

DEVELOPMENT OF DRYING TECHNOLOGY FOR VEGETABLE RAW MATERIALS

Andrey Ponasenko Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

20.12.2022 1088

02. Mechanical engineering and mechanical science

STUDY OF THE INFLUENCE OF HEAT FLOW RATE AND HUMIDITY RELATED TO DRYING TIME

Sunil Verma Usenov Azamat Bakir ugli Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

17.01.2023 826

17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass

RESEARCH OF THE ULTRAVIOLET RADIATION ON THE ABSORPTION OF VEGETABLES AND FRUITS

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Murodjon Pulatov

04.04.2023 1569

14. Food technology

LABORATORY ANALYSIS FOR THE DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF DRIED ROSE HIPS

Tojiniso Rakhmanova Sultanova Shakhnoza Abduvakhitovna

19.04.2023 976

13. Chemical technology

RESULTS OF EXPERIMENTAL STUDIES OF THE DRYING PROCESS

Andrey Ponasenko Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

18.05.2023 649

16. Processes and machines of agro-engineering systems

RESULTS OF THE STUDY OF THE DENSITY OF POWDERS IN THE PROCESS TABLET

Ashok Tivari Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

14.07.2023 613

13. Chemical technology

DETERMINATION OF CARBOHYDRATE CONTENT IN DRIED PERSIMONS AND FIGS BY VARIOUS METHODS

Gani Dadaev Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

09.11.2023 884

14. Food technology

STUDY OF THE GRANULATION PROCESS

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Odiljon Kholikulov

21.12.2023 650

14. Food technology

STUDY OF HEAT TRANSFER IN THE DRYING PROCESS

Sultanova Shakhnoza Abduvakhitovna Ajargul Mambetsheripova Safarov Jasur

22.12.2023 778

14. Food technology

RESEARCH OF COMBINED DRYING OF MULBERRY SILKWORM COCOONS

Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

15.01.2024 629

14. Food technology

RESULTS OF EXPERIMENTAL STUDY OF AIR HEAT FLOW IN THE DRYING PROCESS

Andrey Ponasenko Sultanova Shakhnoza Abduvakhitovna Doston Samandarov Safarov Jasur

15.01.2024 630

14. Food technology

ANALYSIS OF EXPERIMENTS ON THE HEAT FLOW OF A SOLAR COLLECTOR

Ajargul Mambetsheripova Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

19.02.2024 585

16. Processes and machines of agro-engineering systems

INFLUENCE OF HEAT AIR TEMPERATURE IN THE DRYING PROCESS

Ajargul Mambetsheripova Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Sharibay Allanazarov

07.03.2024 773

13. Chemical technology

RESULTS OF THE DRYING PROCESS STUDY

Ajargul Mambetsheripova Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Uldayxan Batirova

18.03.2024 825

13. Chemical technology

RESULTS OF EXPERIMENTAL STUDY AND DETERMINATION OF TABLET DENSITY

Sultanova Shakhnoza Abduvakhitovna Safarov Jasur Ashok Tivari

15.04.2024 627

14. Food technology

DEVELOPMENT OF ADAPTIVE NEURAL-FUZZY MODELS FOR PREDICTING SOLAR DRYER PERFORMANCE

Sultanova Shakhnoza Abduvakhitovna Komil Usmanov Dilfuza Ungbayeva Dilfuza Tadjibayeva

13.05.2024 607

10. Computer science, computing engineering and management

EFFECTIVE TECHNOLOGY FOR HIGH-QUALITY STORAGE OF CHERRIES

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Murodjon Pulatov

09.08.2024 658

14. Food technology

THEORETICAL STUDY OF HEAT AND MASS TRANSFER INSIDE A SOLID BODY

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Abdurahmon Mirkomilov

29.11.2024 453

14. Food technology

ANALYSIS OF THE PROCESS OF MATHEMATICAL MODELING OF DRIED HAWTHORN FRUITS

Tojiniso Rakhmanova Sultanova Shakhnoza Abduvakhitovna

14.12.2024 326

13. Chemical technology

DYNAMIC MODELING AND THIN-LAYER DRYING OF PLANTAIN LEAVES IN SOLAR DRYERS

Komil Usmanov Sultanova Shakhnoza Abduvakhitovna Dilfuza Ungbayeva Aziza Maksudova

30.12.2024 572

10. Computer science, computing engineering and management

RESEARCH OF MATHEMATICAL MODELS OF BEET DRYING KINETICS

Muhammad Najafli Doston Samandarov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

20.03.2025 591

14. Food technology

DETERMINATION OF THE AMOUNT OF TOTAL PROTEIN IN BRYNDZA IN LABORATORY CONDITIONS

Zulfiya Ergasheva Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Muborak Xusainova

07.04.2025 412

14. Food technology

COMPARATIVE ANALYSIS OF FLAVONOID COMPOSITION OF PLANTAGO MAJOR LEAVES DRIED IN THE OPEN SUN AND IN A SOLAR CABINET DRYER

Komil Usmanov Sultanova Shakhnoza Abduvakhitovna Farida Islamova Dilfuza Ungbayeva Dilfuza Tadjibayeva

10.04.2025 529

13. Chemical technology

ANALYSIS OF WATER-SOLUBLE VITAMIN CONTENT IN PLANTAIN LEAVES BY HPLC

Komil Usmanov Sultanova Shakhnoza Abduvakhitovna Dilfuza Ungbayeva Dilfuza Tadjibayeva

17.04.2025 499

13. Chemical technology

IMPROVEMENT OF THE VIBRATING INFRARED CONVECTIVE DRYING DEVICE

Sultanova Shakhnoza Abduvakhitovna Tojiniso Rakhmanova

09.06.2025 319

16. Processes and machines of agro-engineering systems

MODERN TOMATO DRYING TECHNOLOGIES - COMPARATIVE ANALYSIS OF METHODS

Akhmedov Bakhriddin Bakhodirovich Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

20.10.2025 371

16. Processes and machines of agro-engineering systems

RESEARCH INTO FRESHWATER PRODUCTION TECHNOLOGY

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Huseynli Muslim

20.12.2025 345

14. Food technology

UV-C TREATMENT OF POMEGRANATE JUICE: MICROBIOLOGICAL SAFETY AND QUALITY PARAMETERS

Jumaev Botir Melibayevich Safarov Jasur Sultanova Shakhnoza Abduvakhitovna

12.12.2025 386

14. Food technology

STUDY OF FLAVONOIDS IN DRIED TABLE BEET (Beta Vulgaris L) DETERMINED BY CHROMATOGRAPHIC METHODS

Safarov Jasur Najafli Mahammad Sultanova Shakhnoza Abduvakhitovna Makhmudova Leyla Eshmamatov Javokhir Mansurovich

27.12.2025 279

14. Food technology

IMPROVING THE STRUCTURES OF THE HYDRODYNAMIC FLOW OF DEVICES FOR MASS TRANSFER PROCESSES OF MILK PROCESSING

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Khabibov Fakhriddin Yusupovich Ismoilov Abdumalik

30.12.2025 279

03. Power, metallurgical and chemical engineering

EXPERIMENTAL STUDY OF THE DRYING OF SILKWORM COCOONS USING INFRARED AND ULTRASONIC EXPOSURE

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Fu Yaqin Usenov Azamat Bakir ugli Doston Samandarov Dushonova Dilnoza Davron kizi

10.01.2026 306

14. Food technology

OPTIMIZATION OF THE DRYING PROCESS OF MEDICINAL PLANTS IN A SOLAR CABINET DRYER USING MACHINE LEARNING METHODS

Komil Usmanov Sultanova Shakhnoza Abduvakhitovna Farida Islamova Dilfuza Tadjibayeva

16.05.2026 212

10. Computer science, computing engineering and management