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Technical Sciences Our authors Умирова Н.О.

Umirova Nilufar Omanbaevna

Umirova Nilufar Omanbaevna

PhD, Associate Professor, Lecturer, Gulistan State University, Republic of Uzbekistan, Gulistan

Все статьи автора:
DEVELOPMENT AND RESEARCH OF CERAMIC-TECHNOLOGICAL AND DIELECTRIC PROPERTIES OF COMPOSITE ELECTROCERAMIC MATERIALS
Туляганова В.С. Абдуллаева Р.И. Туйчиева М.О. Умирова Н.О. Аззамова Ш.А.
16.08.2021 845
13. Chemical technology
PETROGRAPHIC AND X-RAY STUDY OF CERAMIC COMPOSITIONS BASED ON LOCAL RAW MATERIALS
Туляганова В.С. Абдуллаева Р.И. Туйчиева М.О. Умирова Н.О. Аззамова Ш.А.
16.08.2021 1067
13. Chemical technology
DEVELOPMENT OF COMPOSITE POLYMER MATERIALS USING FINELY DISPERSED WOLLASTONITES FOR THE PRODUCTION OF LINOLEUM
Умирова Н.О. Икрамова М.Э. Касимов Ш.И. Ташбаева Ш.К. Эрматова А.А. Отакулов И.Э.
14.05.2024 726
13. Chemical technology
RESEARCH OF THE INFLUENCE OF FILLERS ON THE WATERPROOFANCE OF COMPOSITE ANTI-CORROSIVE POLYMER COATINGS
Умирова Н.О. Султанов С.У. Облобердиев С.Н.
05.07.2024 708
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
CHROMATOGRAPHIC EXAMINATION OF GLYCOSIDES FROM "Rubia tinctorum L" ROOT EXTRACT
Мусакаева С.Р. Умирова Н.О. Касимов Ш.И. Ташбаева Ш.К. Еттибаева Л.А.
27.02.2025 685
13. Chemical technology
EVALUATION OF FOOD QUALITY USING MODERN METHODS OF CHEMICAL ANALYSIS
Хакимова Д.Й. Умирова Н.О. Облобердиев С.Н. Асроркулова З.И.
04.10.2025 440
14. Food technology
CHEMICAL PROCESSING OF FOOD INDUSTRY WASTE AND USE OF SECONDARY PRODUCTS
Облобердиев С.Н. Ким В.В. Умирова Н.О. Хакимова Д.Й.
04.10.2025 515
14. Food technology
INFLUENCE OF TECHNOLOGICAL FACTORS ON PHYSICAL AND CHEMICAL PROPERTIES OF PASTA FLOUR
Джумаев Б.М. Рахматов Ф.Э. Бекмирзаев Ш.И. Умирова Н.О.
13.11.2025 431
14. Food technology
PROSPECTS FOR THE APPLICATION OF BIOCATALYSIS IN BIOORGANIC SYNTHESIS PROCESSES
Умирова Н.О. Лапасова Ф.А. Ташбаева Ш.К. Эгамкулова Х.А.
13.11.2025 537
14. Food technology
MODERN TRENDS IN THE INTENSIFICATION OF HEAT AND MASS TRANSFER IN ABSORBERS OF ABSORPTION REFRIGERATION UNITS
Хакимова Д.Й. Умирова Н.О. Норбоев А.Т. Кенжабоев Х.И.
10.01.2026 363
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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