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Technical Sciences Our authors Облобердиев С.Н.

Sardor Obloberdiev

Sardor Obloberdiev

PhD, Acting Associate Professor, Yangiyer Branch of the Tashkent Institute of Chemical Technology, Uzbekistan, Yangiyer

Все статьи автора:
RESEARCH OF THE INFLUENCE OF FILLERS ON THE WATERPROOFANCE OF COMPOSITE ANTI-CORROSIVE POLYMER COATINGS
Umirova Nilufar Omanbaevna Sanjar Sultanov Sardor Obloberdiev
05.07.2024 502
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
EVALUATION OF FOOD QUALITY USING MODERN METHODS OF CHEMICAL ANALYSIS
Hakimova Dilafruz Yuldashboy qizi Umirova Nilufar Omanbaevna Sardor Obloberdiev Asrorqulova Zukhra Ibragimovna
04.10.2025 271
14. Food technology
CHEMICAL PROCESSING OF FOOD INDUSTRY WASTE AND USE OF SECONDARY PRODUCTS
Sardor Obloberdiev Kim Veronika Vladimirovna Umirova Nilufar Omanbaevna Hakimova Dilafruz Yuldashboy qizi
04.10.2025 340
14. Food technology
BIOCHEMICAL POTENTIAL OF FERMENTED DAIRY PRODUCTS AND THEIR ROLE IN FUNCTIONAL NUTRITION
Jumaev Botir Melibayevich Sardor Obloberdiev Mavlonov Mansur Ikromjon ugli Feruza Lapasova
18.10.2025 274
14. Food technology
NATURAL ANTIOXIDANTS AND CHEMICAL PRESERVATIVES IN FOOD SAFETY
Sardor Obloberdiev Hakimova Dilafruz Yuldashboy qizi Azoda Ermatova Amanlikova Sayyora
18.10.2025 225
14. Food technology
INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MELON SEED PROCESSING ON THE QUALITY AND ECOLOGICAL FRIENDLINESS OF OIL
Sardor Obloberdiev Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Taniberdiev Asrorbek Akhrorjon ugli
13.01.2026 233
14. Food technology
STUDY OF REFRACTIVE INDEX, VISCOSITY AND TEMPERATURE DEPENDENCE OF RHEOLOGICAL PROPERTIES OF ALMOND OIL
Sardor Obloberdiev Abdunabiyeva Xurshidaxon Jahongir qizi Muminova Manzura Vali qizi Toshboyeva Rano Nemat qizi Korabekova Gulnoza Shukhrat kizi
17.03.2026 180
14. Food technology
EFFECT OF COLD PRESSING AND SOLVENT EXTRACTION TECHNOLOGY ON THE CHEMICAL COMPOSITION AND YIELD OF MELON SEED OIL
Sardor Obloberdiev Muminova Manzura Vali qizi Toshboyeva Rano Nemat qizi Abdunabiyeva Xurshidaxon Jahongir qizi Korabekova Gulnoza Shukhrat kizi
17.03.2026 191
14. Food technology
OPTIMIZATION OF THE CHEESE PRODUCTION PROCESS TAKING INTO ACCOUNT SAFETY REQUIREMENTS
Sardor Obloberdiev Korabekova Gulnoza Shuxrat qizi Mamirova Saydinsa Mirzoxid qizi Xudoynazarova Gavharoy G'ayratjon qizi
20.04.2026 148
14. Food technology
TECHNOLOGICAL ASPECTS OF PROCESSING MELON SEED CAKE INTO FUNCTIONAL INGREDIENTS
Sardor Obloberdiev Usmonova Munavvar Shodiyor qizi Xolboyeva Laylo G'ulomjon qizi Taniberdiev Asrorbek Akhrorjon ugli
20.04.2026 156
14. Food technology
RESEARCH INTO THE TECHNOLOGY OF EXTRACTING OIL FROM ONION SEEDS BY COLD PRESSING
Sardor Obloberdiev Xolboyeva Laylo G'ulomjon qizi Taniberdiev Asrorbek Akhrorjon ugli Usmonova Munavvar Shodiyor qizi
20.04.2026 143
14. Food technology
A STUDY OF THE IMPACT OF INNOVATIVE STORAGE METHODS ON GRAIN QUALITY PRESERVATION
Sardor Obloberdiev Mamirova Saydinsa Mirzoxid qizi Xudoynazarova Gavharoy G'ayratjon qizi Korabekova Gulnoza Shuxrat qizi
20.04.2026 156
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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