Technical Sciences Наши авторы Танибердиев А.А.

Taniberdiev Asrorbek Akhrorjon ugli

Master's student, Tashkent Chemical-Technological Institute, Yangier Branch, Republic of Uzbekistan, Yangier

Все статьи автора:

INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MELON SEED PROCESSING ON THE QUALITY AND ECOLOGICAL FRIENDLINESS OF OIL

Sardor Obloberdiev Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Taniberdiev Asrorbek Akhrorjon ugli

13.01.2026 208

14. Food technology

TECHNOLOGICAL ASPECTS OF PROCESSING MELON SEED CAKE INTO FUNCTIONAL INGREDIENTS

Sardor Obloberdiev Usmonova Munavvar Shodiyor qizi Xolboyeva Laylo G'ulomjon qizi Taniberdiev Asrorbek Akhrorjon ugli

20.04.2026 122

14. Food technology

RESEARCH INTO THE TECHNOLOGY OF EXTRACTING OIL FROM ONION SEEDS BY COLD PRESSING

Sardor Obloberdiev Xolboyeva Laylo G'ulomjon qizi Taniberdiev Asrorbek Akhrorjon ugli Usmonova Munavvar Shodiyor qizi

20.04.2026 121

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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