tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Наши авторы Хакимова Д.Й.

Hakimova Dilafruz Yuldashboy qizi

Hakimova Dilafruz Yuldashboy qizi

PhD, Associate Professor, Almalyk Branch of the Tashkent State Technical University named after Islam Karimov, Republic of Uzbekistan, Almalyk

Все статьи автора:
EVALUATION OF FOOD QUALITY USING MODERN METHODS OF CHEMICAL ANALYSIS
Hakimova Dilafruz Yuldashboy qizi Umirova Nilufar Omanbaevna Sardor Obloberdiev Asrorqulova Zukhra Ibragimovna
04.10.2025 240
14. Food technology
CHEMICAL PROCESSING OF FOOD INDUSTRY WASTE AND USE OF SECONDARY PRODUCTS
Sardor Obloberdiev Kim Veronika Vladimirovna Umirova Nilufar Omanbaevna Hakimova Dilafruz Yuldashboy qizi
04.10.2025 304
14. Food technology
NATURAL ANTIOXIDANTS AND CHEMICAL PRESERVATIVES IN FOOD SAFETY
Sardor Obloberdiev Hakimova Dilafruz Yuldashboy qizi Azoda Ermatova Amanlikova Sayyora
18.10.2025 196
14. Food technology
CURRENT STATE AND PROSPECTS FOR ASSESSING SAFETY INDICATORS IN THE PRODUCTION OF MILK SUGAR FROM SECONDARY DAIRY RAW MATERIALS
Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna Khamzaliyev Muhammadjon Abdunazar ugli
10.01.2026 198
14. Food technology
MODERN TRENDS IN THE INTENSIFICATION OF HEAT AND MASS TRANSFER IN ABSORBERS OF ABSORPTION REFRIGERATION UNITS
Hakimova Dilafruz Yuldashboy qizi Umirova Nilufar Omanbaevna Norboev Abduakhat Tokhir ugli Kenjaboyev Hasan Ikrom ugli
10.01.2026 205
14. Food technology
INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MELON SEED PROCESSING ON THE QUALITY AND ECOLOGICAL FRIENDLINESS OF OIL
Sardor Obloberdiev Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Taniberdiev Asrorbek Akhrorjon ugli
13.01.2026 208
14. Food technology
MODERN ENVIRONMENTALLY FRIENDLY APPROACHES TO PROTECTING GRAIN FROM BIOLOGICAL PESTS DURING LONG-TERM STORAGE AND EVALUATION OF THEIR EFFECTIVENESS
Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna Mamatova Shakhlo Inomjon kizi
17.03.2026 143
14. Food technology
KINETIC REGULARITIES OF FORMATION AND HYDROLYTIC INSTABILITY OF AMINO DERIVATIVES OF GOSSYPOL IN VARIOUS ENVIRONMENTS AND ANALYSIS OF INFLUENCE FACTORS
Yusupov Boburjon Aliyevich Azimov Yoqubjon Husan ogli Hakimova Dilafruz Yuldashboy qizi Kim Veronika Vladimirovna
17.03.2026 137
14. Food technology
EFFECT OF BANANA RIPENESS DEGREE ON POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF PEEL EXTRACTS
Yettiboyeva Lola Abdumalikovna Azimov Yoqubjon Husan ogli Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna
17.03.2026 155
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
Top