Technical Sciences Наши авторы Лапасова Ф.А.

Feruza Lapasova

PhD, Senior Lecturer, Gulistan State University, Republic of Uzbekistan, Gulistan

Все статьи автора:

INVESTIGATION OF THE MECHANISM AND PHYSICO-CHEMICAL PROPERTIES OF COLORING COMPOSITIONS IN THE PROCESS OF DYEING PROTEIN FIBERS

Komila Negmatova Mukaddas Ikramova Malika Negmatova Iroda Nabiyeva Negmatov Soyibjon Sadikovich Munira Babajanova Feruza Lapasova

24.03.2022 867

15. Technology of materials and products of textile and light industry

STUDY OF COLOR CHARACTERISTICS OF COTTON FABRICS DYED WITH DYE COMPOSITIONS BASED ON SALTS OF POLYVALENT METALS AND ORGANOMINERAL INGREDIENTS

Malika Negmatova Komila Negmatova Shokhsta Rasulova Feruza Lapasova

27.06.2023 551

13. Chemical technology

BIOCHEMICAL POTENTIAL OF FERMENTED DAIRY PRODUCTS AND THEIR ROLE IN FUNCTIONAL NUTRITION

Jumaev Botir Melibayevich Sardor Obloberdiev Mavlonov Mansur Ikromjon ugli Feruza Lapasova

18.10.2025 200

14. Food technology

PROSPECTS FOR THE APPLICATION OF BIOCATALYSIS IN BIOORGANIC SYNTHESIS PROCESSES

Umirova Nilufar Omanbaevna Feruza Lapasova Shoira Tashbaeva Egankulova Hamida Akram kizi

13.11.2025 169

14. Food technology

EFFICIENCY OF COLUMN CHROMATOGRAPHY IN THE ISOLATION AND PURIFICATION OF INDIGO

Feruza Lapasova Shoira Tashbaeva Umid Azamatov Sabina Musakaeva

13.11.2025 157

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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