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Technical Sciences Our authors Лапасова Ф.А.

Feruza Lapasova

Feruza Lapasova

PhD, Senior Lecturer, Gulistan State University, Republic of Uzbekistan, Gulistan

Все статьи автора:
INVESTIGATION OF THE MECHANISM AND PHYSICO-CHEMICAL PROPERTIES OF COLORING COMPOSITIONS IN THE PROCESS OF DYEING PROTEIN FIBERS
Негматова К.С. Икрамова М.Э. Негматова М.Н. Набиева И.А. Негматов С.С. Бабаджанова М.А. Лапасова Ф.А.
24.03.2022 1171
15. Technology of materials and products of textile and light industry
COMPOSITIONS ON THE BASIS OF SALTS OF POLYVALENT METALS AND ORGANIC-MINERAL INGREDIENTS FOR DYEING OF TEXTILE MATERIALS
Negmatova M.N. Negmatova K.S. Rasulova Sh. Lapasova F.A.
23.06.2023 813
13. Chemical technology
STUDY OF COLOR CHARACTERISTICS OF COTTON FABRICS DYED WITH DYE COMPOSITIONS BASED ON SALTS OF POLYVALENT METALS AND ORGANOMINERAL INGREDIENTS
Malika Negmatova Komila Negmatova Shokhsta Rasulova Feruza Lapasova
27.06.2023 783
13. Chemical technology
BIOCHEMICAL POTENTIAL OF FERMENTED DAIRY PRODUCTS AND THEIR ROLE IN FUNCTIONAL NUTRITION
Джумаев Б.М. Облобердиев С.Н. Мавлонов М.И. Лапасова Ф.А.
18.10.2025 431
14. Food technology
PROSPECTS FOR THE APPLICATION OF BIOCATALYSIS IN BIOORGANIC SYNTHESIS PROCESSES
Умирова Н.О. Лапасова Ф.А. Ташбаева Ш.К. Эгамкулова Х.А.
13.11.2025 537
14. Food technology
EFFICIENCY OF COLUMN CHROMATOGRAPHY IN THE ISOLATION AND PURIFICATION OF INDIGO
Лапасова Ф.А. Ташбаева Ш.К. Азаматов У.З. Мусакаева С.Р.
13.11.2025 436
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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