Technical Sciences Our authors Мирходжаева Д.Д.

Dilobar Mirkhodjaeva

Associate Professor of the Department of Food Technology, Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent

Все статьи автора:

Analysis of the quality and biological value of machine flour as a potential raw material for bakery production

Мирходжаева Д.Д. Джахангирова Г.З.

23.08.2020 1318

14. Food technology

RESEARCH OF FROZEN SAND SEMI-FINISHED PRODUCTS

Ташходжаева М.О. Махмудова Д.Х. Мирходжаева Д.Д. Сарболаев Ф.Н.

19.01.2023 1002

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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