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Technical Sciences Our authors Рустамбекова Ф.Ф.

Firuza Rustambekova

Firuza Rustambekova

PhD, Associate Professor, Tashkent chemical-technological institute, Uzbekistan, Tashkent

Все статьи автора:
Content of pectin in natural concentrate of topinambur, obtained by innovative technology
Boboev Abrorjon Firuza Rustambekova
06.02.2019 1800
14. Food technology
STUDY OF BEERMIXES BASED ON NATURAL JUICE PRODUCT
Firuza Rustambekova Saida Mirzaakhmedova
22.04.2025 460
14. Food technology
WATER PURIFICATION FOR JUICE DRINKS
Firuza Rustambekova Ainura Nuriddinova
18.05.2025 375
14. Food technology
MICROBIOLOGICAL EVALUATION OF BIRMIX WITH APPLE JUICE
Firuza Rustambekova Dilnoza Rakhimova
20.05.2025 519
14. Food technology
PROSPECTS FOR THE PRODUCTION OF BEER DRINKS
Firuza Rustambekova Eshmetov Sharafiddin Zukhriddinovich
18.09.2025 540
14. Food technology
A STUDY OF THE INFLUENCE OF CHERRY JUICE ON THE QUALITY OF BEER BEVERAGES
Firuza Rustambekova Saida Mirzaakhmedova
12.11.2025 329
14. Food technology
COMPARATIVE ASSESSMENT OF THE EFFECTIVENESS OF NATURAL PRESERVATIVES BASED ON PLANT EXTRACTS
Firuza Rustambekova Ruzieva Mubarak
05.12.2025 222
14. Food technology
A STUDY OF THE INFLUENCE OF CHERRY JUICE ON THE QUALITY OF BEER BEVERAGES
Firuza Rustambekova Zhaloliddinov Doniyorbek Zhavlonbek coals
05.12.2025 280
14. Food technology
STUDIES OF ANTIOXIDANT ACTIVITY OF PEPTIDES OBTAINED FROM PROTEINS OF NON-TRADITIONAL RAW MATERIALS
Firuza Rustambekova Yakhshilikova Nasiba Abdugappor kizi Dilnoza Rakhimova
03.03.2026 227
14. Food technology
DEVELOPMENT OF A TECHNOLOGY FOR A FUNCTIONAL DRINK BASED ON APPLE JUICE ENRICHED WITH PEPPERMINT EXTRACT
Firuza Rustambekova Eshmetov Sharafiddin Zukhriddinovich
05.05.2026 201
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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