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Technical Sciences Our authors Рустамбекова Ф.Ф.

Firuza Rustambekova

Firuza Rustambekova

PhD, Associate Professor, Tashkent chemical-technological institute, Uzbekistan, Tashkent

Все статьи автора:
Content of pectin in natural concentrate of topinambur, obtained by innovative technology
Бобоев А.Х. Рустамбекова Ф.Ф.
06.02.2019 1827
14. Food technology
STUDY OF BEERMIXES BASED ON NATURAL JUICE PRODUCT
Рустамбекова Ф.Ф. Мирзаахмедова С.А.
22.04.2025 502
14. Food technology
WATER PURIFICATION FOR JUICE DRINKS
Рустамбекова Ф.Ф. Нуриддинова А.С.
18.05.2025 408
14. Food technology
MICROBIOLOGICAL EVALUATION OF BIRMIX WITH APPLE JUICE
Рустамбекова Ф.Ф. Рахимова Д.Ш.
20.05.2025 542
14. Food technology
PROSPECTS FOR THE PRODUCTION OF BEER DRINKS
Рустамбекова Ф.Ф. Эшметов Ш.З.
18.09.2025 569
14. Food technology
A STUDY OF THE INFLUENCE OF CHERRY JUICE ON THE QUALITY OF BEER BEVERAGES
Рустамбекова Ф.Ф. Мирзаахмедова С.А.
12.11.2025 373
14. Food technology
COMPARATIVE ASSESSMENT OF THE EFFECTIVENESS OF NATURAL PRESERVATIVES BASED ON PLANT EXTRACTS
Рустамбекова Ф.Ф. Рузиева М.М.
05.12.2025 259
14. Food technology
A STUDY OF THE INFLUENCE OF CHERRY JUICE ON THE QUALITY OF BEER BEVERAGES
Рустамбекова Ф.Ф. Жалолиддинов Д.Ж.
05.12.2025 363
14. Food technology
STUDIES OF ANTIOXIDANT ACTIVITY OF PEPTIDES OBTAINED FROM PROTEINS OF NON-TRADITIONAL RAW MATERIALS
Рустамбекова Ф.Ф. Яхшиликова Н.А. Рахимова Д.Ш.
03.03.2026 267
14. Food technology
DEVELOPMENT OF A TECHNOLOGY FOR A FUNCTIONAL DRINK BASED ON APPLE JUICE ENRICHED WITH PEPPERMINT EXTRACT
Рустамбекова Ф.Ф. Эшметов Ш.З.
05.05.2026 243
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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