14. Технология продовольственных продуктов

Resource-saving method of production of bakery yeast on the basis of a rice fly

Djahangirova Gulnoza Saidhodjaeva Mamlakat Dildora Maxmudova Kasimova Mehrixon

16.03.2018 1389

14. Food technology

Influence on quality of wines of perspective hybrids of technical grapes

Nargiza Narkabulova

08.02.2018 1175

14. Food technology

Study methods of extracting pectin from grape surface

Bakhodir Khaldorov Saida Atkhamova Kuchkor Dodayev

02.02.2018 2644

14. Food technology

Efficiency of use of magnetic water in production of beer

Askarov Ibragim Dilorom Khasanova Nozim Tukhtaboev

08.12.2017 1076

14. Food technology

Modeling of the technological process of drying grapes at the level of the working chamber

Mukhtorghon Yusupov Mamatkulov Abdukodir Khamidzhonovich

15.11.2017 1226

14. Food technology

Research of the process of obtaining margarine based on local fatty raw materials

Ruzibaev Akbarali Salidjanova Shaxnoza

10.10.2017 1847

14. Food technology

Study of the physical and chemical characteristics of melons grown in Uzbekistan and their oils

Ruzibaev Akbarali Khodjaev Sarvar Mirolim Aripov

11.07.2017 3291

14. Food technology

Process for cardboard packaging for frozen products

Tkachuk Yuri Vlassov Nikolay

20.05.2017 1985

14. Food technology

The use of flour of wheat germ product within fat and floury composites to produce baked confections such as biscuits

Djurayeva Nafisa Isabayev Ismoil

15.02.2017 1899

14. Food technology

Impact of fat and floury composite mixtures on the quality of wheaty sorts of bread

Djurayeva Nafisa

15.02.2017 1702

14. Food technology

Thermogravimetric research of fruits and vegetables

Kurbanova Madina

13.02.2017 1896

14. Food technology

The use of herbal supplements to increase the nutritive value and physiologic significance of bakery products

Djahangirova Gulnoza

21.01.2017 3966

14. Food technology

The development of descriptors for organoleptic evaluation of biscuits aroma from buckwheat flour

Sidorova Ekaterina Saitova Margarita Livinskaya Svetlana

20.12.2016 3045

14. Food technology

The analysis of biological value and product security of processing fruit and vegetable raw materials produced in Uzbekistan

Djahangirova Gulnoza

15.12.2016 2156

14. Food technology

Influence of frequency of rotation of the rotor and productivity on overall performance of peeling machine of horizontal type

Baltabayev Ulugbek

23.06.2016 2727

14. Food technology

Extraction of pomegranate fruit peel with aqueous solvents

Gafizov Garib

23.06.2015 2239

14. Food technology

Research of changes of sugar content in thermoradiation vegetables drying

Sherzod Mamatov

23.06.2015 2214

14. Food technology

Questions of the use of recommended pumpkin sorts for pectin production in republic of Kazakhstan

Admaeva Anna Toktamisova Ayman Azimova Sanavar Kizatova Maygul

24.01.2015 2207

14. Food technology

Development of a production process of juice based on melons

Medvedkov Yevgeny Baybolova Lyazzat Admaeva Anna Toktamisova Ayman Nurmuhanbetova Dinara Kizatova Marjan

23.12.2014 2682

14. Food technology

Оil production of the nutritional supplement from flax seeds and sesame by pressing with the use of gentle hydrothermic and ultrared processing

Medvedkov Yevgeny Dzhingilbaev Seit Baybolova Lyazzat Admaeva Anna

23.12.2014 2389

14. Food technology

Influence pectin and sodium alginate complexes on protein creams stucturing

Kambulova Julya Sokolovskaya Irina

24.09.2014 2354

14. Food technology

Оbtaining amaranth oily extract by extraction by chemical agents with preservation of bioactive substances

Uazhanova Raushangul Iztaev Auelbek Zeynel Gulyayna

24.02.2014 2491

14. Food technology

Study of an extraction environment influence on the increase of coloring substance content in anthocyan dye made from amaranth

Uazhanova Raushangul Iztaev Auelbek Kadyrbayeva Alima

24.02.2014 2490

14. Food technology