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Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

Research of the process of obtaining margarine based on local fatty raw materials
Рузибаев А.Т. Салиджанова Ш.Д.
10.10.2017 2238
14. Food technology
Study of the physical and chemical characteristics of melons grown in Uzbekistan and their oils
Рузибаев А.Т. Ходжаев С.Ф. Арипов М.М.
11.07.2017 3566
14. Food technology
Process for cardboard packaging for frozen products
Ткачук Ю.Н. Власов Н.С.
20.05.2017 2196
14. Food technology
The use of flour of wheat germ product within fat and floury composites to produce baked confections such as biscuits
Джураева Н.Р. Исабаев И.Б.
15.02.2017 2138
14. Food technology
Impact of fat and floury composite mixtures on the quality of wheaty sorts of bread
Джураева Н.Р.
15.02.2017 1939
14. Food technology
Thermogravimetric research of fruits and vegetables
Курбанова М.Ж.
13.02.2017 2183
14. Food technology
The use of herbal supplements to increase the nutritive value and physiologic significance of bakery products
Джахангирова Г.З.
21.01.2017 4305
14. Food technology
The development of descriptors for organoleptic evaluation of biscuits aroma from buckwheat flour
Сидорова Е.Е. Саитова М.Э. Ливинская С.А.
20.12.2016 3389
14. Food technology
The analysis of biological value and product security of processing fruit and vegetable raw materials produced in Uzbekistan
Джахангирова Г.З.
15.12.2016 2524
14. Food technology
Influence of frequency of rotation of the rotor and productivity on overall performance of peeling machine of horizontal type
Балтабаев У.Н.
23.06.2016 2952
14. Food technology
Extraction of pomegranate fruit peel with aqueous solvents
Гафизов Г.К.
23.06.2015 2528
14. Food technology
Research of changes of sugar content in thermoradiation vegetables drying
Маматов Ш.М.
23.06.2015 2499
14. Food technology
Questions of the use of recommended pumpkin sorts for pectin production in republic of Kazakhstan
Адмаева А.М. Токтамысова А.Б. Азимова С.Т. Кизатова М.Ж.
24.01.2015 2520
14. Food technology
Development of a production process of juice based on melons
Медведков Е.Б. Байболова Л.К. Адмаева А.М. Токтамысова А.Б. Нурмуханбетова Д.Е. Кизатова М.Е.
23.12.2014 3114
14. Food technology
Оil production of the nutritional supplement from flax seeds and sesame by pressing with the use of gentle hydrothermic and ultrared processing
Медведков Е.Б. Джингилбаев С.С. Байболова Л.К. Адмаева А.М.
23.12.2014 2679
14. Food technology
Influence pectin and sodium alginate complexes on protein creams stucturing
Камбулова Ю.В. Соколовская И.А.
24.09.2014 2672
14. Food technology
Оbtaining amaranth oily extract by extraction by chemical agents with preservation of bioactive substances
Уажанова Р.У. Изтаев А.И. Зейнел Г.
24.02.2014 2737
14. Food technology
Study of an extraction environment influence on the increase of coloring substance content in anthocyan dye made from amaranth
Уажанова Р.У. Изтаев А.И. Кадырбаева А.
24.02.2014 2726
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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