14. Технология продовольственных продуктов

Medical property of nonconventional raw material sof leaves of grapes and their use at preparation of popular dishes

Kuchkor Dodayev Dilfuza Atakulova

31.05.2019 2423

14. Food technology

Application of sugar sorghum in manufacture children foods

Sodikova Shoira Abdurazzakovna

30.05.2019 1153

14. Food technology

Sorbents for cleaning of vegetable oils

Oybek Ikromov Suvanova Fayоza Usmanovna Jasur Farmonov

19.05.2019 3100

14. Food technology

Development of new recipes with enhanced food value

Rano Akramova Samandar Sodiqov Asliddin Fayzullaev Mirsaid Mirhasilov Vyacheslav Li Abdusattor Choriyev Shuxrat Tuxtaev

16.05.2019 1188

14. Food technology

Change of chemical composition of combined feed during storage

Shaxnoza Ismatova Shabon Yuldasheva

14.05.2019 1059

14. Food technology

Investigation of the process of obtaining of pinosembrin-standart

Ravshanjon Halilov Iroda Mirtursunova Baxtiyor Abduraxmanov G`ayrat h Sotimov Muniraxon Mamatxonov Axmatxon Mamatxonov

30.04.2019 1279

14. Food technology

Analysis of physical characteristics of aprican states

Munira Yamaletdinova Narziev Mirzo Sayidovich

26.04.2019 1930

14. Food technology

The research indicators of cottonseed oil, obtained by the method of pressing from low-grade cotton seeds

Azimjon Akhmedov

16.04.2019 2247

14. Food technology

Influence of various factors on the food safety of wheat grain

Mohira Zaripova Nasiba Bahriddinova

16.03.2019 877

14. Food technology

The use of symbiotic groups of bacteria and microorganisms in food technology

Sultanova Shakhnoza Abduvakhitovna Dildora Abdusalomova

14.03.2019 4805

14. Food technology

Study of the intensity of stresses in the process of corrosive strainsing of steel of main gas pipelines

Ekaterina Bekbulatova Hakimjon Hoshimov Abdurashid Mirzahmedov

21.02.2019 1720

14. Food technology

Hydrotation of safflower oil with supply microwave radiation

Khodjaev Sarvar Rano Akramova Dilafruz Sagdullaeva Abboskhon Turaev Farkhod Umarov Saidakbar Abduraximov

15.02.2019 1214

14. Food technology

Influence of sugar-substitutes and sweeters on the safety of confectionery products

Sarvinoz Jabbarova

13.02.2019 3315

14. Food technology

Content of pectin in natural concentrate of topinambur, obtained by innovative technology

Boboev Abrorjon Firuza Rustambekova

06.02.2019 1704

14. Food technology

Experimental production of an enzyme product for division of tannin in complete processing of pomegranate

Kuchkor Dodayev Fozil Eshmatov Dilrabo Maksumova Alisher Ibragimov

12.01.2019 1055

14. Food technology

Study of the methods of extracting food dyes from amaranth flowers (Amaranthus)

Saida Atkhamova Kuchkor Dodayev Hulkar Usmonjonova

12.01.2019 1334

14. Food technology

The development of a principal scheme of the processing line on production of jam and dessert with low sugar from exit-juice squeezings of topinambur

Atakhanov Shukhrat Nuriddinovich Sodikova Shoira Abdurazzakovna Bufotima Abdullayeva Mamura Abdurazzakova

10.12.2018 1686

14. Food technology

Research of soybean oil processing and using it in producing margarine

Ruzibaev Akbarali Salidjanova Shaxnoza Mohinur Botirova Sayyodxon Shavkatov

07.12.2018 2745

14. Food technology

Qualitative and bacteriological indicators of half-finished products of fruit sauces

Akramboev Rasuljon Adashovich

21.09.2018 1103

14. Food technology

Microbiological and physical-chemical indicators of half-finished products of vegetable sauces

Muzaffar Dadamirzaev

20.09.2018 1642

14. Food technology

Food advantages, preconditions for industrial processing of kapers

Kuchkor Dodayev Xusan Niyozov Zахrо Ахмеdоvа

15.08.2018 1355

14. Food technology

Investigation of organoleptic indicators of semi-finished fruits and vegetable sauces and development of the scale of private quality

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Akramboev Rasuljon Adashovich Odiljon Malaboev Rustam Israilov

13.08.2018 2024

14. Food technology

The technological process of grape drying by the non-traditional method

Mukhtorghon Yusupov Odiljon Atabaev Nasir Ibragimov

13.06.2018 1232

14. Food technology

Use of a serious protein in children's nutrition

Saida Atkhamova Kuchkor Dodayev Aziz Raimbekov

18.04.2018 16066

14. Food technology

Study of enzyme year activity and peculiarities of growth on nutrient medium from rice mask

Djahangirova Gulnoza Saidhodjaeva Mamlakat Dildora Maxmudova Kasimova Mehrixon

16.03.2018 1684

14. Food technology