Technical Sciences Our authors Наркабулова Н.Ч.

Nargiza Narkabulova

PhD, Tashkent State Agrarian University, Republic of Uzbekistan, Tashkent

Все статьи автора:

Influence on quality of wines of perspective hybrids of technical grapes

Наркабулова Н.Ч.

08.02.2018 1387

14. Food technology

BIOCHEMICAL PROPERTIES OF BEKMES OBTAINED FROM TECHNICAL GRAPE VARIETIES GROWN IN THE CONDITIONS OF UZBEKISTAN

Наркабулова Н.Ч.

10.01.2023 920

14. Food technology

THE IMPACT OF MINERAL FERTILIZER LEVELS ON THE BIOCHEMICAL COMPOSITION OF GRAPE VARIETIES

Narkabulova N. Abduganiev U.

26.09.2024 879

14. Food technology

EVALUATION OF THE BIOCHEMICAL COMPOSITION OF BIOACTIVE POLYPHENOLIC DRINK "GRAPE ELIXIR"

Narkabulova N. Abdikayumov Z. Ismailova Z.

02.03.2025 848

14. Food technology

Application of ozone treatment for extending the storage life and preserving the quality of grapes

Наркабулова Н.Ч. Таджибекова И.Э. Абдикаюмов З.

07.10.2026 91

Food technology and food industry

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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