14. Технология продовольственных продуктов
Experimental results and optimization of cotton bind processing in a microwave installation
16.07.2020
559
Drying and pretreatment of hawthorn berries in order to preserve biologically active substances
25.06.2020
993
Influences of cotton seeds aflatoxin B1
18.06.2020
680
Current condition of production of confectionery goods in Uzbekistan and research of prospects
01.06.2020
2114
Grape processing technology for wine
20.05.2020
730
The effect of sorghum flour on the properties of composite mixtures with wheat flour of the highest grade
18.05.2020
1330
Grape drying methods
15.05.2020
1814
Use of alternative vegetable oils in the production of baby food
26.04.2020
2879
Research of vibration number based on effective diffusion of moisture and its influence on specific energy consumption
10.03.2020
673
Analysis of technology of complex refining of forpress cotton oil by two-stage junction of nakaustic soda and sodium silicate
06.03.2020
1312
Refining of edible hydrogenated oil obtained from dark and light vegetable oils with a aqueous solution of sodium silicate
05.03.2020
1352
Improvement of efficiency of hydration process of forpress oil obtained from local soybean seeds varieties
13.02.2020
983
Heat exchange at heating NH2COONH4 solutions in a heat exchanger with high performance pipes
24.12.2019
758