tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Наши авторы Содиков С.И.

Samandar Sodiqov

Samandar Sodiqov

PhD Student, Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent

Все статьи автора:
Prospects for cultivation of the ricinus in Uzbekistan and world experience
Ruzibaev Akbarali Samandar Sodiqov Asliddin Fayzullaev Mirsaid Mirhasilov Vyacheslav Li
08.04.2019 1848
13. Chemical technology
Development of new recipes with enhanced food value
Rano Akramova Samandar Sodiqov Asliddin Fayzullaev Mirsaid Mirhasilov Vyacheslav Li Abdusattor Choriyev Shuxrat Tuxtaev
16.05.2019 1188
14. Food technology
Development of spread recipes with balanced physical and chemical indicators with using local raw materials
Samandar Sodiqov Asliddin Fayzullaev Mirsaid Mirhasilov Pulat Ilkhamdjanov Saodat Kholmatova
20.11.2019 1060
13. Chemical technology
Use of alternative vegetable oils in the production of baby food
Samandar Sodiqov Asliddin Fayzullaev Mirsaid Mirhasilov Vyacheslav Li Pulat Ilkhamdjanov Saodat Kholmatova
26.04.2020 2879
14. Food technology
Prospects for adding new functional ingredients to spreads
Asliddin Fayzullaev Ruzibaev Akbarali Pulat Ilkhamdjanov Samandar Sodiqov Mirsaid Mirhasilov
03.12.2020 760
14. Food technology
STUDY OF FATTY ACID COMPOSITION AND VITAMIN D₃ CONTENT IN THE FATS OF COMMON CARP, SILVER CARP AND CATFISH CULTIVATED IN UZBEKISTAN
Samandar Sodiqov Ruzibaev Akbarali Askarzhonova Madina Ibrohimjon kizi
06.10.2025 386
14. Food technology
A REVIEW OF STRATEGIES FOR FORTIFYING FAT-AND-OIL PRODUCTS WITH VITAMIN D₃: REGIONAL PECULIARITIES AND MARKET TRENDS
Samandar Sodiqov Ruzibaev Akbarali Askarzhonova Madina Ibrohimjon kizi
16.11.2025 171
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
Top