14. Технология продовольственных продуктов

Concentration of wet process phosphoric acid and ammonium phosphate based on it

Bakhtiyar Yusupov Shafoat Namazov Shahzoda Turdialieva Seytnazarov Atanazar Reipnazarovich Reymov Akhmed Mambetkarimovich

10.02.2021 1341

14. Food technology

Formation of trans-acids in solid hydrogenated fats obtained from cotton oils

Yulduz Radjabova Saidakbar Abduraximov Khodjaev Sarvar Rano Akramova

10.02.2021 992

14. Food technology

Acetic acid enrichment of carbonate phosphorite flour and processing of chemically enriched concentrate into compound fertilizers

Bekzira Zhaksymuratova Reymov Akhmed Mambetkarimovich Shafoat Namazov Seytnazarov Atanazar Reipnazarovich Rashid Kurbaniyazov

09.02.2021 889

14. Food technology

Viscoelastic plastic mechanical systems with spot links and their own vibrations

Axtam Usmonov Shuxrat Rasulov Madina Adizova

09.02.2021 675

14. Food technology

Structural and technological indicators of sunflower seeds cultivated in Uzbekistan

Elmurod Khamroev Saidakbar Abduraximov Furkat Ashurov Khodjaev Sarvar

20.01.2021 2406

14. Food technology

Stereo-specific analysis of sunflower oils cultivated in Uzbekistan

Elmurod Khamroev Saidakbar Abduraximov Khodjaev Sarvar Furkat Ashurov

20.01.2021 750

14. Food technology

Complex processing of amaranth seeds using hydrolytic enzymes

Polvon Sharipov Khasan Khasanov

20.01.2021 1036

14. Food technology

Assessment of the role of storage of low-rated cotton seeds on its physico-chemical indicators

Azimjon Akhmedov Saidakbar Abduraximov Gulbahor Suvanova Javlonbek Giyasov

15.01.2021 667

14. Food technology

Obtaining a milk fat substitute by interesterification of cotton palmitin with local triacylglycerides

Yulduz Radjabova Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

16.12.2020 1137

14. Food technology

Installation and comparative technologies for interesterification of oils and fats mixtures

Yulduz Radjabova Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

16.12.2020 1330

14. Food technology

Release of cereal products for breakfast, not requiring breakfast

Ekaterina Bekbulatova Elena Tadayeva

15.12.2020 642

14. Food technology

Advantages of the new system for grain acceptance

Sharip Mamatojiev Dilyor Tajimamatov Ziyodullo Kamolov Muhridin Xoliqov

15.12.2020 735

14. Food technology

Mechanized semi-finished production line fruit sauce-past

Atakhanov Shukhrat Nuriddinovich Nozimjon Narzullayev Dilshod Rakhmonov Akramboev Rasuljon Adashovich Dilnoza Buranova

15.12.2020 750

14. Food technology

Cellulolytic activities of soil and saprotrophic fungi and their specificity to сellulosic substrates

Nilufar Rashidova Zахrо Ахмеdоvа Iroda Gulyamova

11.12.2020 1189

14. Food technology

Classification and determination of the fat of meat products with the gas method of liquid chromatography

Vakhobjon Khujaev G`olibjon Ochilov Shoxida Kushnazarova

07.12.2020 2787

14. Food technology

Prospects for adding new functional ingredients to spreads

Asliddin Fayzullaev Ruzibaev Akbarali Pulat Ilkhamdjanov Samandar Sodiqov Mirsaid Mirhasilov

03.12.2020 853

14. Food technology

GTL technology gas - liquid today and its analysis

Rahimjon Rahimov Azam Alimov Saodat Sharipova Mamurjon Xo’jjiyev

02.12.2020 3227

14. Food technology

The bleaching process of neutralized soybean oil using local bleaching clays

Muborak Hamrakulova Nazokat Mirzahujayeva

02.12.2020 1161

14. Food technology

Discrete irrigation technology on steep slopes

Ismail Khudayev

26.11.2020 1194

14. Food technology

Modeling of process dezodoration fatty acids cottonseed oil

Anvar Khamdamov Dilorom Saribaeva

20.11.2020 860

14. Food technology

Cultivation of winter wheat varieties and planting terms influence on development

Sotvoldi Tursunov

18.11.2020 1293

14. Food technology

Influence of sowing time on the yield of winter wheat crime varieties

Sotvoldi Tursunov

18.11.2020 724

14. Food technology

Trends in processing secondary raw materials (grape seeds)

Firuza Kuldosheva Ravshan Ibragimov

18.11.2020 1436

14. Food technology

Increasing the water supply of lands by using collector-drainage water

Ismail Khudayev Jamol Fazliev Giyas Khamzaev

17.11.2020 626

14. Food technology

The results of experiments on the similarity of the corn seeds

Akhtam Khujakulov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

13.11.2020 1185

14. Food technology