Technical Sciences Наши авторы Хамдамов А.М.

Anvar Khamdamov

Candidate of techniques sciences, Namangan Institute of engineering and technology, Uzbekistan, Namangan city

Все статьи автора:

Modeling of process dezodoration fatty acids cottonseed oil

Anvar Khamdamov Dilorom Saribaeva

20.11.2020 805

14. Food technology

SYSTEM ANALYSIS OF DRYING PROCESS OF AGRICULTURAL PRODUCTS

Omon Mansurov Dilfuza Igamberdiyeva Anvar Khamdamov

01.11.2021 723

14. Food technology

EFFICIENT USE OF FLOATING WOODEN PACKS IN THE INTENSIFICATION OF MASS TRANSFER PROCESSES

Sultanov Sardor Khudayberdiyevich Anvar Khamdamov Askar Artikov

11.04.2022 681

14. Food technology

STUDY OF THE PROCESS OF FREEZING DRYING OF PLUM FRUITS

Oybek Ergashev Egаmberdiev Аzizbek Anvar Khamdamov Odiljon Mallabayev

20.12.2022 947

17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass

STUDY OF HYDRODYNAMICS OF MICELLA SPRAYING PROCESS USING A PRISMATIC NOZZLE

Abduhoshim Kadirov Anvar Khamdamov Absalom Hudayberdiyev

10.02.2025 465

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

For Readers

Quick search

Journal Information

Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

Download information letter

Included in the VAK list of the Republic of Uzbekistan

Indexed in:

Submit an Application

By continuing to use the site, you agree to the processing of cookies and user data collected, including via Yandex.Metrica, for the purpose of site operation and statistical research. If you do not want your data to be processed, change your browser settings or leave the site.