Anvar Khamdamov

Candidate of techniques sciences, Namangan Institute of engineering and technology, Uzbekistan, Namangan city

Все статьи автора:

Modeling of process dezodoration fatty acids cottonseed oil

Хамдамов А.М. Сарибаева Д.А.

20.11.2020 1001

14. Food technology

SYSTEM ANALYSIS OF DRYING PROCESS OF AGRICULTURAL PRODUCTS

Мансуров О.А. Игамбердиева Д.А. Хамдамов А.М.

01.11.2021 988

14. Food technology

EFFICIENT USE OF FLOATING WOODEN PACKS IN THE INTENSIFICATION OF MASS TRANSFER PROCESSES

Султанов С.Х. Хамдамов А.М. Артиков А.А.

11.04.2022 884

14. Food technology

STUDY OF THE PROCESS OF FREEZING DRYING OF PLUM FRUITS

Эргашев О.К. Эгамбердиев А.А. Хамдамов А.М. Маллабаев О.Т.

20.12.2022 1210

17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass

JUSTIFICATION OF TECHNOLOGICAL PROCESSES OF EXTRACTING OIL FROM PLUM KERNELS

Davlyatov A.A. Khudaiberdiev A.A. Khamdamov A.M.

19.03.2024 1752

14. Food technology

INVESTIGATION OF THE IMPACT OF VARIOUS TECHNOLOGICAL FACTORS ON OIL EXTRACTION IN THE PRODUCTION OF NON-TRADITIONAL OIL FROM PEACH SEEDS

Madaminova Z.T. Khamdamov A.M. Xudayberdiyev A.

19.09.2024 783

14. Food technology

ANALYSIS OF CHEMICAL COMPOSITION OF OIL OBTAINED BY PRESSING FROM PEACH SEED

Madaminova Z.T. Khamdamov A.M. Xudayberdiyev A.

29.11.2024 768

14. Food technology

STUDY OF HYDRODYNAMICS OF MICELLA SPRAYING PROCESS USING A PRISMATIC NOZZLE

Кадиров А.А. Хамдамов А.М. Худайбердиев А.А.

10.02.2025 681

14. Food technology

EXPERIMENTS ON IMPROVING THE EVAPORATOR DESIGN FOR FRUIT JUICE CONCENTRATION

Aripova K. Saribaeva D.A. Khamdamov A.M.

15.08.2025 801

14. Food technology

IMPROVING THE SEPARATOR DESIGN FOR MISCELLA DISTILLATION SYSTEMS IN OIL AND FAT PLANTS USING SPIRAL CONTACT ELEMENTS

Rasulova M.I. Khamdamov A.M.

17.03.2026 523

14. Food technology

Investigation of physicochemical properties of dairy compositions based on soy, oats and corn and justification of their optimal composition

Рахимова Г.Х. Хамдамов А.М. Нурдинбоева О.

29.07.2026 196

Food technology and food industry

Modeling the process of evaporation of cotton micella in tubular apparatus with an ascending liquid film

Хамдамов М.Б. Худойбердиев А.А. Худайбердиев А.А. Хамдамов А.М.

19.09.2026 167

Food technology and food industry