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Technical Sciences Our authors Хамдамов А.М.

Anvar Khamdamov

Anvar Khamdamov

Candidate of techniques sciences, Namangan Institute of engineering and technology, Uzbekistan, Namangan city

Все статьи автора:
Modeling of process dezodoration fatty acids cottonseed oil
Хамдамов А.М. Сарибаева Д.А.
20.11.2020 933
14. Food technology
SYSTEM ANALYSIS OF DRYING PROCESS OF AGRICULTURAL PRODUCTS
Мансуров О.А. Игамбердиева Д.А. Хамдамов А.М.
01.11.2021 928
14. Food technology
EFFICIENT USE OF FLOATING WOODEN PACKS IN THE INTENSIFICATION OF MASS TRANSFER PROCESSES
Султанов С.Х. Хамдамов А.М. Артиков А.А.
11.04.2022 819
14. Food technology
STUDY OF THE PROCESS OF FREEZING DRYING OF PLUM FRUITS
Эргашев О.К. Эгамбердиев А.А. Хамдамов А.М. Маллабаев О.Т.
20.12.2022 1129
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
STUDY OF HYDRODYNAMICS OF MICELLA SPRAYING PROCESS USING A PRISMATIC NOZZLE
Кадиров А.А. Хамдамов А.М. Худайбердиев А.А.
10.02.2025 598
14. Food technology
Investigation of physicochemical properties of dairy compositions based on soy, oats and corn and justification of their optimal composition
Рахимова Г.Х. Хамдамов А.М. Нурдинбоева О.
29.07.2026 132
Food technology and food industry
Modeling the process of evaporation of cotton micella in tubular apparatus with an ascending liquid film
Хамдамов М.Б. Худойбердиев А.А. Худайбердиев А.А. Хамдамов А.М.
19.09.2026 33
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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