tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Our authors Эгамбердиев А.А.

Egаmberdiev Аzizbek

Egаmberdiev Аzizbek

PhD, Nаmаngаn stаte technicаl university, Republic оf Uzbekistаn, Nаmаngаn

Все статьи автора:
STUDY OF THE PROCESS OF FREEZING DRYING OF PLUM FRUITS
Эргашев О.К. Эгамбердиев А.А. Хамдамов А.М. Маллабаев О.Т.
20.12.2022 1210
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
STUDY OF ENERGY AND RESOURCE EFFICIENCY OF SUBLIMATION DRYING OF FRUITS AND VEGETABLES
Ergashev O. Egamberdiev A.A. Meliboev M.F.
14.03.2023 1110
17. Technology, machinery and equipment for logging, forestry, wood processing and chemical processing of wood biomass
EFFECT OF FREEZING TEMPERATURE AND HEAT FLOW IN SUBLIMATION DRYER ON DRYING EFFICIENCY
Egamberdiev A.A.
17.09.2024 702
13. Chemical technology
DETERMINАTIОN ОF THE ОPTIMАL PАRАMETERS ОF FREEZING TEMPERАTURE АND HEАT FLОW IN THE SUBLIMАTIОN PRОCESSING ОF FRUITS АND VEGETАBLES
Egаmberdiev Аzizbek
20.05.2026 347
16. Processes and machines of agro-engineering systems
PROCESSING OF SECONDARY BY-PRODUCTS GENERATED FROM APPLE PROCESSING
Ergashev O. Meliboyev M. Egamberdiyev A.
17.06.2026 320
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
Top