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Technical Sciences Our authors Сарибаева Д.А.

Dilorom Saribaeva

Dilorom Saribaeva

PhD, Senior Lecturer, Namangan State Technical University, Republic of Uzbekistan, Namangan

Все статьи автора:
Technology of production of sukats from garlic
Сарибаева Д.А. Қодиров О.Р. Абдулхаев Т.Д. Маллабоев О.Т.
13.08.2020 1037
14. Food technology
Modeling of process dezodoration fatty acids cottonseed oil
Хамдамов А.М. Сарибаева Д.А.
20.11.2020 913
14. Food technology
STUDY OF THE ELEMENTAL AND AMINO ACID COMPOSITION OF GINGER EXTRACT
Сарибаева Д.А. Зокирова М.С.
25.10.2021 1597
14. Food technology
STUDY OF THE PROCESSES OF OBTAINING FUNCTIONAL DRINKS BASED ON THE EXTRACT OF MILK THISTER (Silybum marianum L.)
Сарибаева Д.А. Холдарова Г.А.
21.11.2022 1134
14. Food technology
CONTENT OF HEAVY METALS AND MACRO-MICROELEMENTS IN THE FRUITS OF ROSE HIP GROWING IN UZBEKISTAN
Атамирзаева С.Т. Сарибаева Д.А.
05.08.2024 684
13. Chemical technology
THE STUDY OF THE VITAMIN COMPOSITION OF FRUIT FRUITS
Тургунпулатова Ш.М. Сарибаева Д.А. Маллабаев О.Т.
19.01.2025 544
14. Food technology
INVESTIGATION OF THE CHEMICAL COMPOSITION OF LOCAL MULBERRY VARIETIES
Гуломхужаева Н.Х. Зокирова М.С. Сарибаева Д.А.
10.12.2025 460
14. Food technology
COMPARATIVE ASSESSMENT OF THE AMINO ACID COMPOSITION OF THE FRUITS OF Elaeagnus angustifolia L. AND Elaeagnus orientalis L.
Зокирова М.С. Гуломхужаева Н.Х. Сарибаева Д.А. Ёкубжанова Ё.Г.
24.03.2026 272
14. Food technology
TECHNOLOGY FOR PRODUCING PUREE AND PASTE FROM ROSEHIP FRUITS CULTIVATED IN THE REPUBLIC OF UZBEKISTAN
Атамирзаева С.Т. Сарибаева Д.А. Мелибоев М.Ф.
10.04.2026 258
14. Food technology
STUDY OF THE AMINO ACID COMPOSITION OF Crataegus songarica FRUITS
Зокирова М.С. Сарибаева Д.А. Нишонов У.Р.
14.04.2026 306
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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