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Technical Sciences Our authors Сарибаева Д.А.

Dilorom Saribaeva

Dilorom Saribaeva

PhD, Senior Lecturer, Namangan State Technical University, Republic of Uzbekistan, Namangan

Все статьи автора:
Technology of production of sukats from garlic
Сарибаева Д.А. Қодиров О.Р. Абдулхаев Т.Д. Маллабоев О.Т.
13.08.2020 1146
14. Food technology
Modeling of process dezodoration fatty acids cottonseed oil
Хамдамов А.М. Сарибаева Д.А.
20.11.2020 1001
14. Food technology
STUDY OF THE ELEMENTAL AND AMINO ACID COMPOSITION OF GINGER EXTRACT
Сарибаева Д.А. Зокирова М.С.
25.10.2021 1700
14. Food technology
RESEARCHING THE TECHNOLOGY OF MAKING BEVERAGES OF CONTAINING FRUIT JUICE
Saribaeva D.A. Zokirova M.S. Kholdarova G.A.
18.01.2022 1139
14. Food technology
STUDY OF THE PROCESSES OF OBTAINING FUNCTIONAL DRINKS BASED ON THE EXTRACT OF MILK THISTER (Silybum marianum L.)
Сарибаева Д.А. Холдарова Г.А.
21.11.2022 1219
14. Food technology
CONTENT OF HEAVY METALS AND MACRO-MICROELEMENTS IN THE FRUITS OF ROSE HIP GROWING IN UZBEKISTAN
Атамирзаева С.Т. Сарибаева Д.А.
05.08.2024 792
13. Chemical technology
THE STUDY OF THE VITAMIN COMPOSITION OF FRUIT FRUITS
Тургунпулатова Ш.М. Сарибаева Д.А. Маллабаев О.Т.
19.01.2025 622
14. Food technology
DETERMINATION OF VITAMINS IN THE MEDICINAL PLANT SALVIA SPP GROWING IN UZBEKISTAN
Atamirzaeva S. Saribaeva D.A.
05.03.2025 536
14. Food technology
EXPERIMENTS ON IMPROVING THE EVAPORATOR DESIGN FOR FRUIT JUICE CONCENTRATION
Aripova K. Saribaeva D.A. Khamdamov A.M.
15.08.2025 801
14. Food technology
INVESTIGATION OF THE CHEMICAL COMPOSITION OF LOCAL MULBERRY VARIETIES
Гуломхужаева Н.Х. Зокирова М.С. Сарибаева Д.А.
10.12.2025 560
14. Food technology
COMPARATIVE ASSESSMENT OF THE AMINO ACID COMPOSITION OF THE FRUITS OF Elaeagnus angustifolia L. AND Elaeagnus orientalis L.
Зокирова М.С. Гуломхужаева Н.Х. Сарибаева Д.А. Ёкубжанова Ё.Г.
24.03.2026 345
14. Food technology
TECHNOLOGY FOR PRODUCING PUREE AND PASTE FROM ROSEHIP FRUITS CULTIVATED IN THE REPUBLIC OF UZBEKISTAN
Атамирзаева С.Т. Сарибаева Д.А. Мелибоев М.Ф.
10.04.2026 367
14. Food technology
STUDY OF THE AMINO ACID COMPOSITION OF Crataegus songarica FRUITS
Зокирова М.С. Сарибаева Д.А. Нишонов У.Р.
14.04.2026 435
14. Food technology
ANALYSIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE PLANT Taraxacum officinale Wigg. AND PROSPECTS OF APPLICATION IN FUNCTIONAL FOOD PRODUCTS
Atamirzayeva S.B. Saribaeva D.A. Qayumova A.T.
12.06.2026 343
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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