14. Технология продовольственных продуктов

STUDYING THE POSSIBILITY OF USING THE WATER EXTRACT OF JERUSALEM ARTICHOKE IN THE PRODUCTION OF MARGARINE

Salidjanova Shaxnoza Ruzibaev Akbarali Malika Burkhanova Zulfiya Khakimova Shakhnozakhon Gaipova

19.09.2021 725

14. Food technology

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Nuriddin Mirabdullaev Akramboev Rasuljon Adashovich Yulduz Tukhtaboeva

15.09.2021 1052

14. Food technology

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS

Bunyod Toshpulatov Dilshod Rakhmonov Utkirzhon Nishonov Shokirjon Otakhanov Atakhanov Shukhrat Nuriddinovich

09.09.2021 1111

14. Food technology

RESEARCHING OF CHANGE IN BASIC QUALITATIVE INDICATORS OF LOW-CALORIE MARGARINE AT DIFFERENT ENVIRONMENTS OF JERUSALEM ARTICHOKE JUICE

Salidjanova Shaxnoza Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Gaipova Khodjaev Sarvar

19.08.2021 807

14. Food technology

RESEARCHING OF CHANGE IN STORAGE PERIOD OF LOW-CALORIE MARGARINE AT REPLACEMENT OF SUGAR TO JERUSALEM ARTICHOKE JUICE

Salidjanova Shaxnoza Ruzibaev Akbarali Shakhnozakhon Gaipova Zulfiya Khakimova Khodjaev Sarvar

19.08.2021 827

14. Food technology

Influence of carbamide solution on sunflower oil purification

Yulchiev Asilbek Bakhtiyorbekovich Donyorbek Rakhmanov Kamronbek Djamalov

21.07.2021 900

14. Food technology

Medical and prophylactic drinks based on marigold flowers

Utkir Nishanov Mamajanov Latifjon Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Behzodbek Hayitmirzaev

14.07.2021 1070

14. Food technology

Analysis of the composition and properties of lighted light vegetable oils with using local clays

Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

20.06.2021 1156

14. Food technology

Analysis of the composition and properties of lighted light vegetable oils with using local clays

Bekhzod Adashev Saidakbar Abduraximov Khodjaev Sarvar

19.06.2021 562

14. Food technology

Armenian cucumber canning technology

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Dilshod Rakhmonov Nuriddin Mirabdullaev

18.06.2021 2136

14. Food technology

Промышленное значение и химический состав органических порошков из растительных продуктов

Tursunov Nurullo Abdurazzoqovich Mamadaliev Abror Tursinpulat ugli

17.06.2021 940

14. Food technology

Technology of harvesting and storage of sugar beet

Shokhrukh Akramov Yulduzxon Gulomova Zaynabxon Muxtorova

17.06.2021 1327

14. Food technology

Halim ritual dish technology

Gulbahor Rakhimova Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Yulduz Tukhtaboeva Dilnoza Buronova

17.06.2021 3991

14. Food technology

Research of the influence of the content of residual metals in the composition of hydrated fats on the human body

Anvar Khudoikulov Abdi Saidov Farrukh Mamatkulov

20.05.2021 566

14. Food technology

Factors of increasing vegetable oil production

Abdi Saidov Jasur Farmonov

20.05.2021 1268

14. Food technology

Flax seeds - a prospective raw material for increasing the nutritional value of bakery products

Gulnoza Z. Djahangirova Dildora Maxmudova Farrukhbek Sarbolayev Aziza Miralimova

19.05.2021 1792

14. Food technology

To study the ways of using high-frequency rays during long-term storage of raw materials for the production of vegetable oils

Usmanov Botir Sotvoldiyevich Zufarjon Kodirov Ibragimov Lochinbek

18.05.2021 645

14. Food technology

Снижение cвободных жирных кислот хлопкового масла с помощью иммобилизованной липазой

Medatov Rustamjon Kayumov Bobir Hasanov Hasan

18.05.2021 981

14. Food technology

Sprinkler irrigation of amaranth plants in the conditions of Uzbekistan

Mirshod Abdullayev

15.05.2021 642

14. Food technology

Resource-saving technologies and technical means of separation of grain waste

Mokhira Eshkobilova

13.05.2021 856

14. Food technology

System research of processes of obtaining refined food hydrogenated fat for margarine production

Sanobar Achilova Munirabonu Khusanova Saidakbar Abduraximov Ruzibaev Akbarali Khodjaev Sarvar

12.05.2021 892

14. Food technology

Study of the enhancement of glutine-free bread with cereal germs

Gulnoza Z. Djahangirova Dildora Maxmudova

11.05.2021 741

14. Food technology

Technology of increasing the transparency of light vegetable oils at low temperature using local clays

Durdona Kodirova Saidakbar Abduraximov Sanobar Achilova Ruzibaev Akbarali Khodjaev Sarvar

11.05.2021 1001

14. Food technology

Modern cotton oil bleaching methods

Abdi Saidov Anvar Khudoikulov Farrukh Mamatkulov

08.05.2021 621

14. Food technology

Unconventional approach to demetallization of salomas for margarine industry

Ruzibaev Akbarali Sanobar Achilova Saidakbar Abduraximov Fatkhulloh Kakhromonov Zokhid Muyassarov Shakhzod Esonov

01.05.2021 1498

14. Food technology