14. Технология продовольственных продуктов

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS

Тошпулатов Б.С. Рахмонов Д.О. Нишонов У.Р. Отаханов Ш.Ш. Атаханов Ш.Н.

09.09.2021 1306

14. Food technology

RESEARCHING OF CHANGE IN BASIC QUALITATIVE INDICATORS OF LOW-CALORIE MARGARINE AT DIFFERENT ENVIRONMENTS OF JERUSALEM ARTICHOKE JUICE

Салиджанова Ш.Д. Рузибаев А.Т. Хакимова З.А. Гаипова Ш.С. Ходжаев С.Ф.

19.08.2021 993

14. Food technology

RESEARCHING OF CHANGE IN STORAGE PERIOD OF LOW-CALORIE MARGARINE AT REPLACEMENT OF SUGAR TO JERUSALEM ARTICHOKE JUICE

Салиджанова Ш.Д. Рузибаев А.Т. Гаипова Ш.С. Хакимова З.А. Ходжаев С.Ф.

19.08.2021 1029

14. Food technology

Influence of carbamide solution on sunflower oil purification

Йулчиев А.Б. Рахманов Д.Т. Джамолов К.Ш.

21.07.2021 1017

14. Food technology

Medical and prophylactic drinks based on marigold flowers

Нишанов У.Р. Мамаджанов Л. Атаханов Ш.Н. Акрамбоев Р.А. Хайитмирзаев Б.О.

14.07.2021 1452

14. Food technology

Analysis of the composition and properties of lighted light vegetable oils with using local clays

Ходжаев С.Ф. Абдурахимов С.А. Акрамова Р.Р.

20.06.2021 1330

14. Food technology

Analysis of the composition and properties of lighted light vegetable oils with using local clays

Адашев Б.Ш. Абдурахимов С.А. Ходжаев С.Ф.

19.06.2021 681

14. Food technology

Armenian cucumber canning technology

Муминов У.О. Атаханов Ш.Н. Мамаджанов Л. Рахмонов Д.О. Мирабдуллаев Н.Х.

18.06.2021 2540

14. Food technology

Industrial significance and chemical composition of organic powder produced from vegetable products

Tursunov N.A. Mamadaliev A.T.

17.06.2021 1102

14. Food technology

Technology of harvesting and storage of sugar beet

Акрамов Ш.Ш. Гуломова Ю.А. Мухторова З.А.

17.06.2021 1488

14. Food technology

Halim ritual dish technology

Рахимова Г.Л. Атаханов Ш.Н. Мамаджанов Л. Тухтабоева Ю.А. Буронова Д.С.

17.06.2021 4222

14. Food technology

Research of the influence of the content of residual metals in the composition of hydrated fats on the human body

Худойкулов А.Ш. Саидов А. Маматкулов Ф.Г.

20.05.2021 726

14. Food technology

Factors of increasing vegetable oil production

Саидов А. Фармонов Ж.Б.

20.05.2021 1605

14. Food technology

Flax seeds - a prospective raw material for increasing the nutritional value of bakery products

Джахангирова Г.З. Махмудова Д.Х. Сарболаев Ф.Н. Миралимова А.И.

19.05.2021 2086

14. Food technology

To study the ways of using high-frequency rays during long-term storage of raw materials for the production of vegetable oils

Усманов Б.С. Кодиров З.З. Ибрагимов Л.А.

18.05.2021 804

14. Food technology

Reduction of free fatty acids in cotton oil with immobilized lipase

Medatov R. Kayumov B. Hasanov H.

18.05.2021 1189

14. Food technology

Sprinkler irrigation of amaranth plants in the conditions of Uzbekistan

Абдуллаев М.Ш.

15.05.2021 803

14. Food technology

Resource-saving technologies and technical means of separation of grain waste

Эшкобилова М.Ш.

13.05.2021 1035

14. Food technology

System research of processes of obtaining refined food hydrogenated fat for margarine production

Ачилова С.С. Хусанова М.У. Абдурахимов С.А. Рузибаев А.Т. Ходжаев С.Ф.

12.05.2021 1075

14. Food technology

Study of the enhancement of glutine-free bread with cereal germs

Джахангирова Г.З. Махмудова Д.Х.

11.05.2021 924

14. Food technology

Technology of increasing the transparency of light vegetable oils at low temperature using local clays

Кодирова Д.И. Абдурахимов С.А. Ачилова С.С. Рузибаев А.Т. Ходжаев С.Ф.

11.05.2021 1188

14. Food technology

Modern cotton oil bleaching methods

Саидов А. Худойкулов А.Ш. Маматкулов Ф.Г.

08.05.2021 788

14. Food technology

Unconventional approach to demetallization of salomas for margarine industry

Рузибаев А.Т. Ачилова С.С. Абдурахимов С.А. Кахрамонов Ф.О. Муяссаров З.Р. Эсанов Ш.Ш.

01.05.2021 1668

14. Food technology

On the safety of specialized food products intended for athletes, with the use of HACCP codex

Мартуза В.С. Карапетян А.А. Батикян А.Г.

26.04.2021 1252

14. Food technology

Structural-adsorption properties of benzene vapor adsorption on adsorbents obtained from rice and sunflower half

Икромов О.А. Салиханова Д.С. Абдурахимов С.А. Суванова Ф.У. Ходжаев С.Ф.

22.04.2021 900

14. Food technology