14. Технология продовольственных продуктов

INNOVATIVE JUICE PRODUCTION TECHNOLOGY AND SILK SEED CONCENTRATES

Abrorbek Samandarov Kuchkor Dodayev Dilrabo Maksumova

29.09.2021 1284

14. Food technology

FOOD ADDITIVES AND THEIR SIGNIFICANCE

Dilshodjon Shodiev Guljakhon Najmitdinova

29.09.2021 932

14. Food technology

EFFECT OF EXTRA HIGH ENERGY FREQUENCY PROTEIN COMPOSITION OF WHEAT GRAIN

Dilrabo Tuychiyeva

27.09.2021 737

14. Food technology

STUDYING THE POSSIBILITY OF USING THE WATER EXTRACT OF JERUSALEM ARTICHOKE IN THE PRODUCTION OF MARGARINE

Salidjanova Shaxnoza Ruzibaev Akbarali Malika Burkhanova Zulfiya Khakimova Shakhnozakhon Gaipova

19.09.2021 600

14. Food technology

CANNING TECHNOLOGY FOR PURSLANE

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Nuriddin Mirabdullaev Akramboev Rasuljon Adashovich Yulduz Tukhtaboeva

15.09.2021 886

14. Food technology

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS

Bunyod Toshpulatov Dilshod Rakhmonov Utkirzhon Nishonov Shokirjon Otakhanov Atakhanov Shukhrat Nuriddinovich

09.09.2021 983

14. Food technology

RESEARCHING OF CHANGE IN BASIC QUALITATIVE INDICATORS OF LOW-CALORIE MARGARINE AT DIFFERENT ENVIRONMENTS OF JERUSALEM ARTICHOKE JUICE

Salidjanova Shaxnoza Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Gaipova Khodjaev Sarvar

19.08.2021 683

14. Food technology

RESEARCHING OF CHANGE IN STORAGE PERIOD OF LOW-CALORIE MARGARINE AT REPLACEMENT OF SUGAR TO JERUSALEM ARTICHOKE JUICE

Salidjanova Shaxnoza Ruzibaev Akbarali Shakhnozakhon Gaipova Zulfiya Khakimova Khodjaev Sarvar

19.08.2021 611

14. Food technology

Influence of carbamide solution on sunflower oil purification

Yulchiev Asilbek Bakhtiyorbekovich Donyorbek Rakhmanov Kamronbek Djamalov

21.07.2021 796

14. Food technology

Medical and prophylactic drinks based on marigold flowers

Utkir Nishanov Mamajanov Latifjon Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Behzodbek Hayitmirzaev

14.07.2021 954

14. Food technology

Analysis of the composition and properties of lighted light vegetable oils with using local clays

Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

20.06.2021 1035

14. Food technology

Analysis of the composition and properties of lighted light vegetable oils with using local clays

Bekhzod Adashev Saidakbar Abduraximov Khodjaev Sarvar

19.06.2021 479

14. Food technology

Armenian cucumber canning technology

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Dilshod Rakhmonov Nuriddin Mirabdullaev

18.06.2021 1953

14. Food technology

Промышленное значение и химический состав органических порошков из растительных продуктов

Турсунов Нурулло Абдураззокович Мамадалиев Аброр Турсинпулат угли

17.06.2021 615

14. Food technology

Technology of harvesting and storage of sugar beet

Shokhrukh Akramov Yulduzxon Gulomova Zaynabxon Muxtorova

17.06.2021 1185

14. Food technology

Halim ritual dish technology

Gulbahor Rakhimova Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Yulduz Tukhtaboeva Dilnoza Buronova

17.06.2021 3801

14. Food technology

Research of the influence of the content of residual metals in the composition of hydrated fats on the human body

Anvar Khudoikulov Abdi Saidov Farrukh Mamatkulov

20.05.2021 455

14. Food technology

Factors of increasing vegetable oil production

Abdi Saidov Jasur Farmonov

20.05.2021 1138

14. Food technology

Flax seeds - a prospective raw material for increasing the nutritional value of bakery products

Gulnoza Z. Djahangirova Dildora Maxmudova Farrukhbek Sarbolayev Aziza Miralimova

19.05.2021 1598

14. Food technology

To study the ways of using high-frequency rays during long-term storage of raw materials for the production of vegetable oils

Usmanov Botir Sotvoldiyevich Zufarjon Kodirov Ibragimov Lochinbek

18.05.2021 539

14. Food technology

Снижение cвободных жирных кислот хлопкового масла с помощью иммобилизованной липазой

Медатов Рустамжон Хошимович Каюмов Бобир Собирович Хасанов Хасан Турсунович

18.05.2021 664

14. Food technology

Sprinkler irrigation of amaranth plants in the conditions of Uzbekistan

Mirshod Abdullayev

15.05.2021 528

14. Food technology

Resource-saving technologies and technical means of separation of grain waste

Mokhira Eshkobilova

13.05.2021 724

14. Food technology

System research of processes of obtaining refined food hydrogenated fat for margarine production

Sanobar Achilova Munirabonu Khusanova Saidakbar Abduraximov Ruzibaev Akbarali Khodjaev Sarvar

12.05.2021 750

14. Food technology

Study of the enhancement of glutine-free bread with cereal germs

Gulnoza Z. Djahangirova Dildora Maxmudova

11.05.2021 620

14. Food technology