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Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS
Тошпулатов Б.С. Рахмонов Д.О. Нишонов У.Р. Отаханов Ш.Ш. Атаханов Ш.Н.
09.09.2021 1211
14. Food technology
RESEARCHING OF CHANGE IN BASIC QUALITATIVE INDICATORS OF LOW-CALORIE MARGARINE AT DIFFERENT ENVIRONMENTS OF JERUSALEM ARTICHOKE JUICE
Салиджанова Ш.Д. Рузибаев А.Т. Хакимова З.А. Гаипова Ш.С. Ходжаев С.Ф.
19.08.2021 899
14. Food technology
RESEARCHING OF CHANGE IN STORAGE PERIOD OF LOW-CALORIE MARGARINE AT REPLACEMENT OF SUGAR TO JERUSALEM ARTICHOKE JUICE
Салиджанова Ш.Д. Рузибаев А.Т. Гаипова Ш.С. Хакимова З.А. Ходжаев С.Ф.
19.08.2021 928
14. Food technology
Influence of carbamide solution on sunflower oil purification
Йулчиев А.Б. Рахманов Д.Т. Джамолов К.Ш.
21.07.2021 956
14. Food technology
Medical and prophylactic drinks based on marigold flowers
Нишанов У.Р. Мамаджанов Л. Атаханов Ш.Н. Акрамбоев Р.А. Хайитмирзаев Б.О.
14.07.2021 1238
14. Food technology
Analysis of the composition and properties of lighted light vegetable oils with using local clays
Ходжаев С.Ф. Абдурахимов С.А. Акрамова Р.Р.
20.06.2021 1233
14. Food technology
Analysis of the composition and properties of lighted light vegetable oils with using local clays
Адашев Б.Ш. Абдурахимов С.А. Ходжаев С.Ф.
19.06.2021 622
14. Food technology
Armenian cucumber canning technology
Муминов У.О. Атаханов Ш.Н. Мамаджанов Л. Рахмонов Д.О. Мирабдуллаев Н.Х.
18.06.2021 2431
14. Food technology
Industrial significance and chemical composition of organic powder produced from vegetable products
Tursunov N.A. Mamadaliev A.T.
17.06.2021 1023
14. Food technology
Technology of harvesting and storage of sugar beet
Акрамов Ш.Ш. Гуломова Ю.А. Мухторова З.А.
17.06.2021 1401
14. Food technology
Halim ritual dish technology
Рахимова Г.Л. Атаханов Ш.Н. Мамаджанов Л. Тухтабоева Ю.А. Буронова Д.С.
17.06.2021 4114
14. Food technology
Research of the influence of the content of residual metals in the composition of hydrated fats on the human body
Худойкулов А.Ш. Саидов А. Маматкулов Ф.Г.
20.05.2021 646
14. Food technology
Factors of increasing vegetable oil production
Саидов А. Фармонов Ж.Б.
20.05.2021 1521
14. Food technology
Flax seeds - a prospective raw material for increasing the nutritional value of bakery products
Джахангирова Г.З. Махмудова Д.Х. Сарболаев Ф.Н. Миралимова А.И.
19.05.2021 1921
14. Food technology
To study the ways of using high-frequency rays during long-term storage of raw materials for the production of vegetable oils
Усманов Б.С. Кодиров З.З. Ибрагимов Л.А.
18.05.2021 727
14. Food technology
Reduction of free fatty acids in cotton oil with immobilized lipase
Medatov R. Kayumov B. Hasanov H.
18.05.2021 1079
14. Food technology
Sprinkler irrigation of amaranth plants in the conditions of Uzbekistan
Абдуллаев М.Ш.
15.05.2021 720
14. Food technology
Resource-saving technologies and technical means of separation of grain waste
Эшкобилова М.Ш.
13.05.2021 935
14. Food technology
System research of processes of obtaining refined food hydrogenated fat for margarine production
Ачилова С.С. Хусанова М.У. Абдурахимов С.А. Рузибаев А.Т. Ходжаев С.Ф.
12.05.2021 986
14. Food technology
Study of the enhancement of glutine-free bread with cereal germs
Джахангирова Г.З. Махмудова Д.Х.
11.05.2021 835
14. Food technology
Technology of increasing the transparency of light vegetable oils at low temperature using local clays
Кодирова Д.И. Абдурахимов С.А. Ачилова С.С. Рузибаев А.Т. Ходжаев С.Ф.
11.05.2021 1097
14. Food technology
Modern cotton oil bleaching methods
Саидов А. Худойкулов А.Ш. Маматкулов Ф.Г.
08.05.2021 697
14. Food technology
Unconventional approach to demetallization of salomas for margarine industry
Рузибаев А.Т. Ачилова С.С. Абдурахимов С.А. Кахрамонов Ф.О. Муяссаров З.Р. Эсанов Ш.Ш.
01.05.2021 1586
14. Food technology
On the safety of specialized food products intended for athletes, with the use of HACCP codex
Мартуза В.С. Карапетян А.А. Батикян А.Г.
26.04.2021 1192
14. Food technology
Structural-adsorption properties of benzene vapor adsorption on adsorbents obtained from rice and sunflower half
Икромов О.А. Салиханова Д.С. Абдурахимов С.А. Суванова Ф.У. Ходжаев С.Ф.
22.04.2021 826
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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