14. Технология продовольственных продуктов

PROCESSING OF APRICOT FRUITS, A METHOD FOR OBTAINING A DYE FROM THEM

Шамсиев Р.Х.

18.03.2022 1263

14. Food technology

GEOMETRIC PROPERTIES OF THE SHELL OF THE SURFACE OF THE PITS

Уринов Ш.Х.

17.03.2022 756

14. Food technology

EXTRACTION AND STUDY OF NATURAL DYES AND TANNIES OF POMEGRANATE PEEL

Суюндиков У.А. Додаев К.О. Ботирова Ф.Д.

17.03.2022 1926

14. Food technology

TECHNOLOGY OPTIMIZATION PRODUCTION OF COMBINED DESSERT BIOPRODUCT

Толстогузова Т.Т. Смирнова Т.Б. Темерева И.В.

17.03.2022 790

14. Food technology

DETERMINATION OF CRITICAL CONTROL POINTS IN CHAINS OF AGROFUV PRODUCTION

Рузиева К.Э. Мухамадиев Б.Т.

15.03.2022 1437

14. Food technology

RESEARCH OF QUALITY AND SAFETY INDICATORS OF POULTRY NUGGETS

Стаценко Е.Н.

09.03.2022 1655

14. Food technology

ANALYSIS OF THE VALUE OF HYDROTHERMAL PROCESSING OF GRAIN BEFORE GRINDING AND RESEARCH

Хамдамова Ч.Х. Ахмедов А.Н. Суннатова С.Ф.

03.03.2022 1168

14. Food technology

IMPROVEMENT OF COTTON EXTRACTION OIL REFINING TECHNOLOGY

Ахмедов У.К. Курамбаев Ш.Р. Бахтияров С.Б.

22.02.2022 924

14. Food technology

PROSPECTS FOR THE USE OF VEGETABLE RAW MATERIALS AS A FUNCTIONAL ADDITIVE TO INCREASE THE NUTRITIONAL VALUE OF FLOUR CONFECTIONERY

Санаев Э.Ш. Мардонов Н.Р. Рустамова Н.А. Эрназарова М.А.

14.02.2022 1591

14. Food technology

SAFETY OF FUNCTIONAL FOOD PRODUCTS (FPP)

Бердиева З.М. Мухамадиев Б.Т.

08.02.2022 968

14. Food technology

EFFICIENCY OF HACCP SYSTEM APPLICATION IN WINE-MAKING

Исмоилов Б.Х. Хамракулов Г.Х.

04.02.2022 1664

14. Food technology

STUDY OF CAMEL MILK AS A POTENTIAL RAW MATERIAL OF THE DAIRY INDUSTRY

Юнусходжаева Х.Ш. Додаев К.О.

04.02.2022 2087

14. Food technology

USING THE CAPABILITIES OF THE MATLAB PROGRAM WHEN COMPILING GRINDING BATCHES OF GRAIN

Сарболаев Ф.Н. Махмудова Д.Х. Умарова Ш.С.

04.02.2022 1012

14. Food technology

RESEARCHING THE TECHNOLOGY OF MAKING BEVERAGES OF CONTAINING FRUIT JUICE

Saribaeva D.A. Zokirova M.S. Kholdarova G.A.

18.01.2022 1141

14. Food technology

DETERMINATION OF TECHNOLOGICAL PROPERTIES OF WATERMELON SEEDS

Суванова Ф.У. Ширинбоев М.М.

17.01.2022 1139

14. Food technology

STUDY OF THE FILTRATION PROCESS OF VEGETABLE OILS

Эркаева Н.Ч. Ахмедов А.Н.

17.01.2022 1876

14. Food technology

METHODS OF DRYING MEDICINAL PLANT RAW MATERIALS

Ergasheva Z.K. Abdukahharova G.M.

17.01.2022 1242

14. Food technology

THE IMPORTANCE OF AMARANTH OIL IN MEDICINE

Шодиев Д.А. Расулова У.Н.

14.01.2022 9664

14. Food technology

MICROBIOLOGICAL ASPECTS OF FOOD PROCESS PACKAGING

Адизова Н.З.

23.12.2021 873

14. Food technology

RESEARCH OF THE MINERAL COMPOSITION OF GRAPES LAVES

Атакулова Д.Т. Додаев К.О.

14.12.2021 2777

14. Food technology

STUDY OF GRAPE PROCESSING WASTE AS A COMPONENT OF COMPOUND FEED

Сарболаев Ф.Н. Миралимова А.И. Умарова Ш.С.

14.12.2021 1231

14. Food technology

FRACTIONAL COMPOSITION OF PECTIN SUBSTANCES IN PEAR VARIETIES CULTIVATED IN UZBEKISTAN

Парпиева Г.М. Хакназарова М.Ш. Чориев А.Ж.

09.12.2021 1019

14. Food technology

CHEMICAL FOOD SAFETY

Джураева Л.Р.

06.12.2021 1623

14. Food technology

METHODS OF STORING LATE APPLE VARIETIES GROWN IN THE CLIMATIC CONDITIONS OF THE NAMANGAN REGION

Шарипов С.Я. Вoккoсов З.К.

03.12.2021 1232

14. Food technology

IDENTIFICATION OF CARBOHYDRATE COMPOSITION AND DIASTASE NUMBER OF HONEY BY PHYSICAL AND CHEMICAL METHODS

Сайфуллаева З.С. Хамракулов М.Г. Хамракулов Г.Х.

24.11.2021 1761

14. Food technology