14. Технология продовольственных продуктов

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11.04.2022 527

14. Food technology

STUDY OF ORGANOLEPTIC, PHYSICOCHEMICAL, BACTERIOLOGICAL AND MICROBIOLOGICAL PARAMETERS OF CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIALS

Bunyod Toshpulatov Shokirjon Otakhanov Sayyora Yulchieva Atakhanov Shukhrat Nuriddinovich Gulhae Akmaljonova Orifjon Mamatkulov

06.04.2022 1054

14. Food technology

THE INFLUENCE OF VARIOUS BREWINGS ON THE QUALITY OF UZBEK BREAD CAKES "SHIRIN-NON"

Matluba Kamalova

06.04.2022 461

14. Food technology

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Obidjon Yunusov Akramjon Xoltadjiyev

31.03.2022 518

14. Food technology

INFLUENCE OF CELLULOTIC AND PROTEOLITIC ENZYMES ON COTTON OIL REFINING

Rustamjon Medatov Abbos Xasanov Khasan Khasanov

30.03.2022 681

14. Food technology

PROCESSING OF APRICOT FRUITS, A METHOD FOR OBTAINING A DYE FROM THEM

Rustam Shamsiev

18.03.2022 1010

14. Food technology

GEOMETRIC PROPERTIES OF THE SHELL OF THE SURFACE OF THE PITS

Sherali Urinov

17.03.2022 534

14. Food technology

EXTRACTION AND STUDY OF NATURAL DYES AND TANNIES OF POMEGRANATE PEEL

Ulugbek Suyundukov Kuchkor Dodayev Feruza Botirova

17.03.2022 1520

14. Food technology

TECHNOLOGY OPTIMIZATION PRODUCTION OF COMBINED DESSERT BIOPRODUCT

Tatiana Tolstoguzova Tatiana Smirnova Irina Temereva

17.03.2022 593

14. Food technology

DETERMINATION OF CRITICAL CONTROL POINTS IN CHAINS OF AGROFUV PRODUCTION

Komila Ruzieva Bakhodir Mukhamadiev

15.03.2022 1181

14. Food technology

RESEARCH OF QUALITY AND SAFETY INDICATORS OF POULTRY NUGGETS

Elena Statsenko

09.03.2022 1253

14. Food technology

ANALYSIS OF THE VALUE OF HYDROTHERMAL PROCESSING OF GRAIN BEFORE GRINDING AND RESEARCH

Charos Khamdamova Azimjon Akhmedov Sokhiba Sunnatova

03.03.2022 921

14. Food technology

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Ulug Akhmedov Sherzod Kurambaev Sardorbek Bakhtiyarov

22.02.2022 693

14. Food technology

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14.02.2022 1329

14. Food technology

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Zulfia Berdieva Bakhodir Mukhamadiev

08.02.2022 721

14. Food technology

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Bobir Ismailov Gofurjon Khamrakulov

04.02.2022 1364

14. Food technology

STUDY OF CAMEL MILK AS A POTENTIAL RAW MATERIAL OF THE DAIRY INDUSTRY

Khumora Yunuskhodjaeva Kuchkor Dodayev

04.02.2022 1702

14. Food technology

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04.02.2022 798

14. Food technology

ИССЛЕДОВАНИЕ ТЕХНОЛОГИИ ПРИГОТОВЛЕНИЯ СОКОСОДЕРЖАЩИХ НАПИТКОВ

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18.01.2022 778

14. Food technology

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Suvanova Fayоza Usmanovna Mirzokhid Shirinboyev

17.01.2022 748

14. Food technology

STUDY OF THE FILTRATION PROCESS OF VEGETABLE OILS

Nodira Erkaeva Azimjon Akhmedov

17.01.2022 1514

14. Food technology

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17.01.2022 864

14. Food technology

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Dilshodjon Shodiev Umidakhon Rasulova

14.01.2022 8952

14. Food technology

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Nargiza Adizova

23.12.2021 633

14. Food technology

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14.12.2021 2098

14. Food technology