14. Технология продовольственных продуктов

USE OF FLOUR FROM SPIRITTED MASH GRAINS IN THE PRODUCTION OF SAUCE PASTES

Аbduaziz Ergashev Kuchkor Dodayev Guzal Kobilova Dilrabo Maksumova

07.06.2022 877

14. Food technology

МЕТОДЫ ОПТИМИЗАЦИИ ПРОЦЕССА СУШКИ ФРУКТОВ

Issaqov Shokir Allaberdi o’g’li

04.06.2022 652

14. Food technology

GRAIN CLASS DETERMINATION BY WHEAT GRAIN ANALYSIS

Ermat Sanaev Farrukhbek Sarbolayev Khurshid Norov

17.05.2022 15370

14. Food technology

PROSPECTS FOR THE USE OF FOOD ADDITIVES IN THE FOOD INDUSTRY

Dilshodjon Shodiev Hojiali Qurbonov

17.05.2022 943

14. Food technology

TECHNOLOGY OF SWEET VEGETABLE SEMI-FINISHED PRODUCTS

Muhabbat Ashurova Gulchehra Sulaymanova

16.05.2022 528

14. Food technology

THE USE OF FUNCTIONAL INGREDIENTS OF VEGETABLES FOR THE PRODUCTION OF FLOUR CONFECTIONERY

Muhabbat Ashurova Gulchehra Sulaymanova

16.05.2022 781

14. Food technology

ANALYSIS OF METHODS FOR DETECTING AFLATOXINS IN AGRO-INDUSTRIAL FOOD CROPS

Norkulova Zokhid Tashboevna

15.05.2022 801

14. Food technology

СУШКА ПРОДУКТОВ ИНФРАКРАСНЫМИ ЛУЧАМИ

Kholdorov Bakhodir Baratovich Irmatov Otabek Saidovich Issaqov Shokir Allaberdi o’g’li Sadullaev Jasur Mansur o’g’li

14.05.2022 605

14. Food technology

ВЛИЯНИЕ ДОЖДЕВАНИЯ НА РОСТ И РАЗВИТИЕ ПЕРСПЕКТИВНЫХ СОРТОВ ОЗИМОЙ ПШЕНИЦЫ

Isashov Anvarjon Xusanov Dilmurod

13.05.2022 639

14. Food technology

DEVELOPMENT OF A COMBINED METHOD FOR FREEZE AND DIELECTRIC DRYING

Mirazam Meliboev Sherzod Mamatov Oybek Ergashev

11.05.2022 816

14. Food technology

ENERGY CONSUMPTION AND ECONOMICS OF FREEZE AND MICROWAVE FREEZE DRYING OF PLUMS

Mirazam Meliboev Sherzod Mamatov Oybek Ergashev

10.05.2022 873

14. Food technology

ANTIMICROBIAL ACTIVITY OF PEPTIDES PRODUCED FROM AMARANTH SEED PROTEINS AND OTHER AMARANTH GRAIN PROCESSING PRODUCTS

Polvon Sharipov Khasan Khasanov

06.05.2022 798

14. Food technology

INFLUENCE OF RATE OF MINERAL FERTILIZERS AND IRRIGATION REGIME ON YIELD OF STRAW AND GRAIN WINTER DURUM WHEAT

Odiljon Kadirov

26.04.2022 799

14. Food technology

STUDY OF THE PROCESS OF OPTIMIZING THE SUPPLY OF AGRICULTURAL PRODUCTS THROUGH THE MODEL "AGRICULTURAL SUPERDOCKING"

Guzal Kobilova

21.04.2022 564

14. Food technology

IMPROVING WAYS OF STORING POTATOES IN NATURAL CONDITIONS

Sotvoldi Tursunov Jakhongir Sharifjonov Mansurbek Bairamov

20.04.2022 945

14. Food technology

COLLECTING AND STORING PEACHES

Sotvoldi Tursunov Raufzhon Yokubzhonov Mansurbek Bairamov

20.04.2022 10066

14. Food technology

FORMATION OF RECEPI OF CHOCOLATE PASTE INCREASED BY NUTRITIONAL VALUE

Akbarov Mansur Mukhtarovich Ruzibaev Akbarali Zulfiya Khakimova Gulmira Rakhimova Shakhnozakhon Salijonova

19.04.2022 823

14. Food technology

RECIPE AND TECHNOLOGY OF VEGETABLE PRODUCTION PAST NEW DIRECTION

Muzaffar Dadamirzaev Umid Akhrorov Dilrabo Maksumova Guzala Kobulova

19.04.2022 928

14. Food technology

DEVELOPMENT OF A TECHNOLOGICAL SOLUTION FOR THE USE OF AMARANTH SEEDS

Tatiana Tolstoguzova Tatiana Smirnova Irina Temereva

18.04.2022 887

14. Food technology

IMPROVING THE SOYBEAN SEED CLEANING PROCESS

Azimjon Akhmedov Mukhayyo Ibodullaeva Eldor Rakhmatov

18.04.2022 1112

14. Food technology

DEVELOPMENT OF A CONCEPT DIAGRAM OF A MECHANIZED LINE FOR THE PRODUCTION OF CANNED NATIONAL DISH HALIM

Gulbahor Rakhimova Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Akramboev Rasuljon Adashovich Kunduzoy Nazarova

14.04.2022 718

14. Food technology

EFFICIENT USE OF FLOATING WOODEN PACKS IN THE INTENSIFICATION OF MASS TRANSFER PROCESSES

Sultanov Sardor Khudayberdiyevich Anvar Khamdamov Artikov Askar

11.04.2022 744

14. Food technology

OBTAINING THE FOOD FIBERS FROM LOCAL VARIETIES OF LENTIL GRAIN

Feruza Khamidova Dilorom Yormatova Kahramon Majidov

11.04.2022 623

14. Food technology

STUDY OF ORGANOLEPTIC, PHYSICOCHEMICAL, BACTERIOLOGICAL AND MICROBIOLOGICAL PARAMETERS OF CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIALS

Bunyod Toshpulatov Shokirjon Otakhanov Sayyora Yulchieva Atakhanov Shukhrat Nuriddinovich Gulhae Akmaljonova Orifjon Mamatkulov

06.04.2022 1152

14. Food technology

THE INFLUENCE OF VARIOUS BREWINGS ON THE QUALITY OF UZBEK BREAD CAKES "SHIRIN-NON"

Matluba Kamalova

06.04.2022 547

14. Food technology