Technical Sciences Our authors Qurbonov H.

Qurbonov Hojiali

Student of the Department of Food Technology, Fergana polytechnic institute, Republic of Uzbekistan, Fergana

Все статьи автора:

IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY

Shodiev D. Qurbonov H.

15.11.2022 665

14. Food technology

ПИТАТЕЛЬНАЯ ЦЕННОСТЬ ПИЩЕВЫХ ДОБАВОК И ИХ ВЛИЯНИЕ НА ОРГАНИЗМ

Shodiev Dilshodjon Qurbonov Hojiali

17.12.2022 750

14. Food technology

CHEMICAL ANALYSIS OF AMARANTH OIL AND ITS BENEFICIAL PROPERTIES

Shodiev D. Qurbonov H.

18.02.2023 777

14. Food technology

BIOLOGICAL PROPERTIES OF MEDICINAL PLANT AMARANTH AND ITS SIGNIFICANCE IN THE FOOD INDUSTRY

Shodiev D. Qurbonov H. Shodieva G.

20.03.2023 682

14. Food technology

THE VALUE OF COMPOUNDS THAT CHANGE THE COLOR OF FOOD RAW MATERIALS AND FINISHED PRODUCTS

Shodiev D. Qurbonov H. Abduvalieva M.

20.04.2023 701

14. Food technology

FEATURES OF THE USE OF VALUABLE NATURAL FOOD DYES IN THE FOOD INDUSTRY

Shodiev D. Qurbonov H. Abduvalieva M.

20.05.2023 752

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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