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Technical Sciences Our authors Shodiev D.

Shodiev Dilshodjon

Shodiev Dilshodjon

Assistant of the Department of Food Technology, Fergana polytechnic institute, Republic of Uzbekistan, Fergana

Все статьи автора:
Specific aspects of food production
Шодиев Д.А. Нажмитдинова Г.К.
05.03.2021 1276
14. Food technology
FOOD ADDITIVES AND THEIR SIGNIFICANCE
Шодиев Д.А. Нажмитдинова Г.К.
29.09.2021 1253
14. Food technology
UФ-VISIBLE RECORDING SPECTROPHOTOMETER UФ-2201. SPECTROPHOTOMETER INVESTIGATION OF SYNTHETIC DYES IN SOFT DRINKS
Алиева Ф.А. Шодиев Д.А. Далимова Х.Х.
15.11.2021 887
14. Food technology
THE IMPORTANCE OF AMARANTH OIL IN MEDICINE
Шодиев Д.А. Расулова У.Н.
14.01.2022 9660
14. Food technology
PROSPECTS FOR THE USE OF FOOD ADDITIVES IN THE FOOD INDUSTRY
Шодиев Д.А. Курбонов Х.А.
17.05.2022 1080
14. Food technology
IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY
Shodiev D. Qurbonov H.
15.11.2022 794
14. Food technology
ПИТАТЕЛЬНАЯ ЦЕННОСТЬ ПИЩЕВЫХ ДОБАВОК И ИХ ВЛИЯНИЕ НА ОРГАНИЗМ
Shodiev Dilshodjon Qurbonov Hojiali
17.12.2022 878
14. Food technology
CHEMICAL ANALYSIS OF AMARANTH OIL AND ITS BENEFICIAL PROPERTIES
Shodiev D. Qurbonov H.
18.02.2023 908
14. Food technology
BIOLOGICAL PROPERTIES OF MEDICINAL PLANT AMARANTH AND ITS SIGNIFICANCE IN THE FOOD INDUSTRY
Shodiev D. Qurbonov H. Shodieva G.
20.03.2023 810
14. Food technology
THE VALUE OF COMPOUNDS THAT CHANGE THE COLOR OF FOOD RAW MATERIALS AND FINISHED PRODUCTS
Shodiev D. Qurbonov H. Abduvalieva M.
20.04.2023 869
14. Food technology
FEATURES OF THE USE OF VALUABLE NATURAL FOOD DYES IN THE FOOD INDUSTRY
Shodiev D. Qurbonov H. Abduvalieva M.
20.05.2023 880
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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