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Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

DEPENDENCE OF HUMIDITY AND AIR TEMPERATURE DURING FRUIT DRYING
Elyor Rustamov
22.11.2022 1418
14. Food technology
CALCULATION OF THE COEFFICIENT OF DIFFUSION OF WATER VAPOR IN THE DRYING CHAMBER
Elyor Rustamov
22.11.2022 625
14. Food technology
STUDY OF THE PROCESSES OF OBTAINING FUNCTIONAL DRINKS BASED ON THE EXTRACT OF MILK THISTER (Silybum marianum L.)
Dilorom Saribaeva Gulsanam Kholdarova
21.11.2022 981
14. Food technology
DEVELOPMENT OF TECHNOLOGY FOR OBTAINING POWDER (POWDERY MASS) FROM PRODUCTS DRIED BY MICROWAVE SUBLIMATION
Mirazam Meliboev Oybek Ergashev Shoira Otaeva
21.11.2022 993
14. Food technology
COMBINATION DRYING DEVICE DESIGN, TECHNICAL CHARACTERISTICS AND COST-EFFECTIVENESS
Mirazam Meliboev Oybek Ergashev Shoira Otaeva
21.11.2022 526
14. Food technology
INFLUENCE OF TIME PLANTING POTATOES FOR THE SECOND CROP ON ITS YIELD
Alisher Mirzayev
17.11.2022 710
14. Food technology
ENRICHMENT OF FLOUR AND BAKERY PRODUCTS BASED ON NON-TRADITIONAL RAW MATERIALS
Nazira Hoshimova Gulnoza Z. Djahangirova
15.11.2022 1052
14. Food technology
ЗНАЧЕНИЕ ПИЩЕВЫХ КРАСИТЕЛЕЙ В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ
Шодиев Дилшоджон Абдуложон угли Курбонов Хожиали Алижон угли
15.11.2022 505
14. Food technology
ПОЛОЖИТЕЛЬНЫЕ И ОТРИЦАТЕЛЬНЫЕ СТОРОНЫ КОРОВЬЕГО, КОЗЬЕГО И ОВЕЧЬЕГО МОЛОКА
Ибрагимов Лочинбек Абдурахмонович Исаков Хаятулла
08.11.2022 4794
14. Food technology
STUDY OF THE THERMAL STABILITY OF THE MODIFIED KU-2-8 CATION-RETURN WITH TiO2 SALTS
Noila Kuchkarova Turobjonov Sadriddin
03.11.2022 549
14. Food technology
INFLUENCE OF FERTILIZER RATE ON GROWTH, DEVELOPMENT AND YIELD OF SWEET PEPPER
Sotvoldi Tursunov Nazokat Sayfullayeva Toshpo‘latova Dilafro‘z Asqarali qizi
21.10.2022 738
14. Food technology
FEATURES OF STORING POTATOES
Sotvoldi Tursunov Jakhongir Sharifjonov
21.10.2022 2493
14. Food technology
TECHNOLOGY OF PREPARING PEACH JUICE
Sotvoldi Tursunov Raufjon Yakubjonov Dilfuzahon Erkinboeva
21.10.2022 810
14. Food technology
IMPROVING THE EFFICIENCY OF THE GLYCERIN BLEACHING PROCESS
Shaxlo Ahmedova Ahror Abdurakhimov Ruzibaev Akbarali Sanobar Achilova
21.10.2022 918
14. Food technology
CREATION OF A NEW PCR (POLMERASE CHAIN REACTION) SYSTEM (REAL-TIME) FOR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD AND ENVIRONMENT
Komila Ruzieva Bakhodir Mukhamadiev
09.10.2022 397
14. Food technology
DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF DELICACIES FROM TURKEY MEAT
Makhzuna Turdialieva Makhmud Khamrakulov Gofurjon Khamrakulov
20.09.2022 748
14. Food technology
ENERGY-SAVING DRYING TECHNOLOGY FOR RAW MATERIAL OF TOMATO
Khayrullo Juraev Shuxrat Rasulov Kamildjan Abidov Akhtam Usmanov
13.09.2022 492
14. Food technology
ИССЛЕДОВАНИЕ ОРГОНОЛЕПТИЧЕСКИХ, МИКРОБИОЛОГИЧЕСКИХ И ФИЗИКО-ХИМИЧЕСКИХ ПОКАЗАТЕЛЕЙ НОВОГО ВИДА ОВОЩНЫХ ПОЛУФАБРИКАТОВ СОУСОВ-ПАСТ
Дадамирзаев Музаффар Хабибуллаевич Тошбоева Самара Хакимбек кизи Бокирова Феруза
02.08.2022 563
14. Food technology
ВОДНО-БАЛАНСОВОЕ ПИТАНИЕ СОРТОВ ОЗИМОЙ ПШЕНИЦЫ, ВЫСАЖЕННЫХ ПОСЛЕ ПОВТОРНЫХ ПОСЕВОВ СОИ
Кадиров Рахматжон Номанович Сирочов Абдумуталиб Муқимжон ўғли
20.07.2022 427
14. Food technology
ВАЖНОСТЬ СОВЕРШЕНСТВОВАНИЯ ПРОЦЕССОВ СУШКИ ФРУКТОВОВОЩНЫХ ПАСТИЛ
Холиков Мухриддин Мардикулович Жураев Хайрулло Файзиевич Насирова Шаира Нармуродовна
20.07.2022 514
14. Food technology
BIOTECHNOLOGICAL POTENTIAL AND FOOD SAFETY OF OILSEED SEEDS OF SUNFLOWER IN UZBEKISTAN
Nargiza Tursunova
17.07.2022 552
14. Food technology
DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF HONEY WITH ADDITIVES “BARAKA
Dilbar Khasanova Zaynab Sayfullayeva Makhmud Khamrakulov Gofurjon Khamrakulov
06.07.2022 766
14. Food technology
STUDY OF FOOD SAFETY AND SANITARY INDICATORS OF CANDIED FRUITS FROM VEGETABLES
Shokirjon Otakhanov Utkirzhon Nishonov Dildora Toshpulatova Abdullazizkhon Khabibullaev Atakhanov Shukhrat Nuriddinovich Abrorbek Yunusov Munavvar Mamazhanova
28.06.2022 708
14. Food technology
STUDY OF THE EFFECT OF SOYBEAN LECETHINS ON THE STABILITY OF MARGARINE EMULSION
Khodjaev Sarvar
20.06.2022 959
14. Food technology
STUDY OF PHOSPHOLIPIDS DERIVED FROM LOCAL SOYAN OILS
Khodjaev Sarvar
18.06.2022 964
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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