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Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

DEVELOPMENT OF TECHNOLOGY FOR OBTAINING POWDER (POWDERY MASS) FROM PRODUCTS DRIED BY MICROWAVE SUBLIMATION
Mirazam Meliboev Oybek Ergashev Shoira Otaeva
21.11.2022 1176
14. Food technology
COMBINATION DRYING DEVICE DESIGN, TECHNICAL CHARACTERISTICS AND COST-EFFECTIVENESS
Mirazam Meliboev Oybek Ergashev Shoira Otaeva
21.11.2022 620
14. Food technology
INFLUENCE OF TIME PLANTING POTATOES FOR THE SECOND CROP ON ITS YIELD
Alisher Mirzayev
17.11.2022 830
14. Food technology
ENRICHMENT OF FLOUR AND BAKERY PRODUCTS BASED ON NON-TRADITIONAL RAW MATERIALS
Nazira Hoshimova Gulnoza Z. Djahangirova
15.11.2022 1180
14. Food technology
ЗНАЧЕНИЕ ПИЩЕВЫХ КРАСИТЕЛЕЙ В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ
Shodiev Dilshodjon Qurbonov Hojiali
15.11.2022 634
14. Food technology
ПОЛОЖИТЕЛЬНЫЕ И ОТРИЦАТЕЛЬНЫЕ СТОРОНЫ КОРОВЬЕГО, КОЗЬЕГО И ОВЕЧЬЕГО МОЛОКА
Ibragimov Lochinbek Abdurakhmonovich Isakov Khayatulla
08.11.2022 4930
14. Food technology
STUDY OF THE THERMAL STABILITY OF THE MODIFIED KU-2-8 CATION-RETURN WITH TiO2 SALTS
Noila Kuchkarova Turobjonov Sadriddin
03.11.2022 637
14. Food technology
INFLUENCE OF FERTILIZER RATE ON GROWTH, DEVELOPMENT AND YIELD OF SWEET PEPPER
Sotvoldi Tursunov Nazokat Sayfullayeva Toshpo‘latova Dilafro‘z Asqarali qizi
21.10.2022 843
14. Food technology
FEATURES OF STORING POTATOES
Sotvoldi Tursunov Jakhongir Sharifjonov
21.10.2022 2608
14. Food technology
TECHNOLOGY OF PREPARING PEACH JUICE
Sotvoldi Tursunov Raufjon Yakubjonov Dilfuzahon Erkinboeva
21.10.2022 918
14. Food technology
IMPROVING THE EFFICIENCY OF THE GLYCERIN BLEACHING PROCESS
Shaxlo Ahmedova Ahror Abdurakhimov Ruzibaev Akbarali Sanobar Achilova
21.10.2022 1071
14. Food technology
CREATION OF A NEW PCR (POLMERASE CHAIN REACTION) SYSTEM (REAL-TIME) FOR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD AND ENVIRONMENT
Komila Ruzieva Bakhodir Mukhamadiev
09.10.2022 474
14. Food technology
DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF DELICACIES FROM TURKEY MEAT
Makhzuna Turdialieva Khamrakulov Makhmud Gofurjon Khamrakulov
20.09.2022 862
14. Food technology
ENERGY-SAVING DRYING TECHNOLOGY FOR RAW MATERIAL OF TOMATO
Khayrullo Juraev Shuxrat Rasulov Kamildjan Abidov Akhtam Usmanov
13.09.2022 587
14. Food technology
ИССЛЕДОВАНИЕ ОРГОНОЛЕПТИЧЕСКИХ, МИКРОБИОЛОГИЧЕСКИХ И ФИЗИКО-ХИМИЧЕСКИХ ПОКАЗАТЕЛЕЙ НОВОГО ВИДА ОВОЩНЫХ ПОЛУФАБРИКАТОВ СОУСОВ-ПАСТ
Dadamirzaev Muzaffar Toshboyeva Samara Boqirova Feruza
02.08.2022 744
14. Food technology
ВОДНО-БАЛАНСОВОЕ ПИТАНИЕ СОРТОВ ОЗИМОЙ ПШЕНИЦЫ, ВЫСАЖЕННЫХ ПОСЛЕ ПОВТОРНЫХ ПОСЕВОВ СОИ
Kadirov Raxmatjon Nomanovich Sirochov Abdumutalib Muqimjon o‘g‘li
20.07.2022 563
14. Food technology
ВАЖНОСТЬ СОВЕРШЕНСТВОВАНИЯ ПРОЦЕССОВ СУШКИ ФРУКТОВОВОЩНЫХ ПАСТИЛ
Kholikov Mukhriddin Mardikulovich Djurayev Hayrullo Fayziyevich Nasirova Shaira Narmuradovna
20.07.2022 613
14. Food technology
BIOTECHNOLOGICAL POTENTIAL AND FOOD SAFETY OF OILSEED SEEDS OF SUNFLOWER IN UZBEKISTAN
Nargiza Tursunova
17.07.2022 653
14. Food technology
DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF HONEY WITH ADDITIVES “BARAKA
Dilbar Khasanova Saifullaeva Zainab Khamrakulov Makhmud Gofurjon Khamrakulov
06.07.2022 881
14. Food technology
STUDY OF FOOD SAFETY AND SANITARY INDICATORS OF CANDIED FRUITS FROM VEGETABLES
Shokirjon Otakhanov Utkirzhon Nishonov Dildora Toshpulatova Abdullazizkhon Khabibullaev Atakhanov Shukhrat Nuriddinovich Abrorbek Yunusov Munavvar Mamazhanova
28.06.2022 822
14. Food technology
STUDY OF THE EFFECT OF SOYBEAN LECETHINS ON THE STABILITY OF MARGARINE EMULSION
Khodjaev Sarvar
20.06.2022 1072
14. Food technology
STUDY OF PHOSPHOLIPIDS DERIVED FROM LOCAL SOYAN OILS
Khodjaev Sarvar
18.06.2022 1056
14. Food technology
FORMATION OF MAYONNAISE RECIPE ENRICHED WITH LEMON BIOLOGICALLY ACTIVE SUBSTANCES
Shakhnozakhon Gaipova Ahror Abdurakhimov Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Salijonova
17.06.2022 801
14. Food technology
ТЕХНОЛОГИЯ ОБРАБОТКИ ФЕРМЕНТОМ ПЕКТИНАЗОЙ ПРОТИВ ОСВЕТЛЕНИЯ ГРАНАТОВОГО СОКА
Madaminova Zilola Tahirjan qizi Sadriddinova Sevinch Shuxratjon qizi Mexmonov Baxtiyor Ikromjon o’g’li
13.06.2022 848
14. Food technology
RESULTS OF THE STUDY OF CANNED FRESHWATER FISH IN TOMATO SAUCE
Istam Pulatov Kuchkor Dodayev
09.06.2022 861
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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