Doctor of Chemical Sciences, prof., Tashkent chemical-technological institute, Republic of Uzbekistan, Tashkent
Gofurjon Khamrakulov
Все статьи автора:
IDENTIFICATION OF CARBOHYDRATE COMPOSITION AND DIASTASE NUMBER OF HONEY BY PHYSICAL AND CHEMICAL METHODS
24.11.2021
1370
INVESTIGATION OF THE CONTENT OF PARABENS IN SHAMPOOS USING HPLC
17.12.2021
5485
DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF HONEY WITH ADDITIVES “BARAKA
06.07.2022
764
FEATURES OF THE CLASSIFICATION OF COSMETICS BASED ON THE COMMODITY NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITY
12.07.2022
1238
DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF DELICACIES FROM TURKEY MEAT
20.09.2022
747
DEVELOPMENT OF THE ORGANIZATION'S STANDARD FOR THE PRODUCTION OF SHAMPOOS WITH THE ADDITION OF MENTHOL
01.02.2023
788
CLASSIFICATION FEATURES AND DETAILS OF SUBPOSITION 2204 30 NATURAL WINES OF THE COMMODITY NOMENCLATURE
18.05.2023
680
RESEARCH OF TURKEY MEAT SAMPLES USING THE OPTICAL EMISSION SPECTROMETRY METHOD PRODUCED IN SOME COUNTRIES
20.03.2024
484
INVESTIGATION OF ANTIBIOTIC RESIDUES IN TURKEY MEAT USING THE METHOD OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
12.12.2024
1169
RESEARCH ON PESTICIDE RESIDUES IN TURKEY MEAT USING THE AGILENT 7890 AGC GAS CHROMATOGRAPH
26.02.2025
387