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Technical Sciences Our authors Турдиалиева М.М.

Makhzuna Turdialiyeva

Makhzuna Turdialiyeva

Senior Lecturer, Department of Food Quality and Safety, Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Все статьи автора:
SURFACE QUALITY IN ABRASIVE TREATMENT OF CAR WINDOWS, PHYSICAL AND CHEMICAL PROPERTIES OF THE TREATED MATERIAL
Turdialieva M.
27.09.2023 660
02. Mechanical engineering and mechanical science
RESEARCH OF TURKEY MEAT SAMPLES USING THE OPTICAL EMISSION SPECTROMETRY METHOD PRODUCED IN SOME COUNTRIES
Турдиалиева М.М. Хамракулов М.Г. Хамракулов Г.Х.
20.03.2024 777
14. Food technology
INVESTIGATION OF ANTIBIOTIC RESIDUES IN TURKEY MEAT USING THE METHOD OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Турдиалиева М.М. Хамракулов М.Г. Хамракулов Г.Х.
12.12.2024 1452
14. Food technology
RESEARCH AND ANALYSIS OF THE CURRENT STATE OF COCOON SPINNING MACHINES
Турдиалиева М.М. Тургунбеков А.М.
03.02.2025 544
15. Technology of materials and products of textile and light industry
CATEGORIES AND QUALITY INDICATORS OF TURKEY MEAT
Турдиалиева М.М. Хамракулов М.Г. Хасанова Д.Ю. Хамракулов Г.Х.
26.02.2025 1018
14. Food technology
RESEARCH ON PESTICIDE RESIDUES IN TURKEY MEAT USING THE AGILENT 7890 AGC GAS CHROMATOGRAPH
Турдиалиева М.М. Хамракулов М.Г. Ражабов А.Н. Хамракулов Г.Х.
26.02.2025 666
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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