Technical Sciences Наши авторы Турдиалиева М.М.

Makhzuna Turdialiyeva

Senior Lecturer, Department of Food Quality and Safety, Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Все статьи автора:

RESEARCH OF TURKEY MEAT SAMPLES USING THE OPTICAL EMISSION SPECTROMETRY METHOD PRODUCED IN SOME COUNTRIES

Makhzuna Turdialiyeva Makhmud Khamrakulov Gofurjon Khamrakulov

20.03.2024 484

14. Food technology

INVESTIGATION OF ANTIBIOTIC RESIDUES IN TURKEY MEAT USING THE METHOD OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Makhzuna Turdialiyeva Makhmud Khamrakulov Gofurjon Khamrakulov

12.12.2024 1172

14. Food technology

RESEARCH AND ANALYSIS OF THE CURRENT STATE OF COCOON SPINNING MACHINES

Makhzuna Turdialiyeva Axmadbek Turgunbekov

03.02.2025 325

15. Technology of materials and products of textile and light industry

CATEGORIES AND QUALITY INDICATORS OF TURKEY MEAT

Makhzuna Turdialiyeva Makhmud Khamrakulov Dilbar Khasanova Gofurjon Khamrakulov

26.02.2025 656

14. Food technology

RESEARCH ON PESTICIDE RESIDUES IN TURKEY MEAT USING THE AGILENT 7890 AGC GAS CHROMATOGRAPH

Makhzuna Turdialiyeva Makhmud Khamrakulov Alisher Rajabov Gofurjon Khamrakulov

26.02.2025 388

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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