Technical Sciences Our authors Хасанова Д.Ю.

Dilbar Khasanova

Candidate of Biological Sciences Tashkent chemical-technological institute, Republic of Uzbekistan, Tashkent

Все статьи автора:

DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF HONEY WITH ADDITIVES “BARAKA

Хасанова Д.Ю. Сайфуллаева З.С. Хамракулов М.Г. Хамракулов Г.Х.

06.07.2022 1059

14. Food technology

CATEGORIES AND QUALITY INDICATORS OF TURKEY MEAT

Турдиалиева М.М. Хамракулов М.Г. Хасанова Д.Ю. Хамракулов Г.Х.

26.02.2025 1019

14. Food technology

STUDY OF COSMETIC PRODUCTS OF 33 HS GROUP: COMPOSITION, SAFETY AND CLASSIFICATION

Зиёдова Л.Б. Хамракулов М.Г. Хасанова Д.Ю. Хамракулов Г.Х.

12.05.2026 422

13. Chemical technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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