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Technical Sciences Our authors Сайфуллаева З.С.

Saifullaeva Zainab

Saifullaeva Zainab

PhD, Senior Lecturer,
Tashkent Institute of Chemical Technology,
Republic of Uzbekistan, Tashkent

Все статьи автора:
COMPARATIVE ANALYSIS OF THE REQUIREMENTS, GIVEN IN THE REGULATORY DOCUMENTS FOR THE QUALITY INDICATORS OF NATURAL HONEY
Saifullaeva Zainab Patkhulla Ismatullayev
09.11.2021 1206
14. Food technology
IDENTIFICATION OF CARBOHYDRATE COMPOSITION AND DIASTASE NUMBER OF HONEY BY PHYSICAL AND CHEMICAL METHODS
Saifullaeva Zainab Khamrakulov Makhmud Gofurjon Khamrakulov
24.11.2021 1470
14. Food technology
DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF HONEY WITH ADDITIVES “BARAKA
Dilbar Khasanova Saifullaeva Zainab Khamrakulov Makhmud Gofurjon Khamrakulov
06.07.2022 837
14. Food technology
IDENTIFICATION OF THE COMPOSITION AND IMPROVEMENT OF THE CERTIFICATION SYSTEM OF NATURAL HONEY OF THE REPUBLIC OF UZBEKISTAN
Saifullaeva Zainab Khamrakulov Makhmud Gofurjon Khamrakulov
06.03.2026 186
14. Food technology
COMPARATIVE ANALYSIS OF THE MICROSTRUCTURE OF WOOD-BASED PANEL MATERIALS FROM DIFFERENT PRODUCING COUNTRIES USING SEM
Khodjikariev Dilshodkhon Khamrakulov Makhmud Lobar Ziyodova Saifullaeva Zainab Gofurjon Khamrakulov
12.06.2026 81
Chemical technology and chemical industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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