Technical Sciences Наши авторы Сайфуллаева З.С.

Zaynab Sayfullayeva

PhD, senior lecturer, Tashkent chemical-technological institute, Republic of Uzbekistan

Все статьи автора:

COMPARATIVE ANALYSIS OF THE REQUIREMENTS, GIVEN IN THE REGULATORY DOCUMENTS FOR THE QUALITY INDICATORS OF NATURAL HONEY

Zaynab Sayfullayeva Patkhulla Ismatullayev

09.11.2021 1122

14. Food technology

IDENTIFICATION OF CARBOHYDRATE COMPOSITION AND DIASTASE NUMBER OF HONEY BY PHYSICAL AND CHEMICAL METHODS

Zaynab Sayfullayeva Makhmud Khamrakulov Gofurjon Khamrakulov

24.11.2021 1371

14. Food technology

DEVELOPMENT OF AN ORGANIZATION STANDARD FOR THE PRODUCTION OF HONEY WITH ADDITIVES “BARAKA

Dilbar Khasanova Zaynab Sayfullayeva Makhmud Khamrakulov Gofurjon Khamrakulov

06.07.2022 766

14. Food technology

IDENTIFICATION OF THE COMPOSITION AND IMPROVEMENT OF THE CERTIFICATION SYSTEM OF NATURAL HONEY OF THE REPUBLIC OF UZBEKISTAN

Zaynab Sayfullayeva Makhmud Khamrakulov Gofurjon Khamrakulov

06.03.2026 107

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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