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Technical Sciences Our authors Маматов Ш.М.

Sherzod Mamatov

Sherzod Mamatov

Doctor of Technical Science, Center for the implementation of educational program of Webster University in Tashkent, Republic of Uzbekistan, Tashkent

Все статьи автора:
Research of changes of sugar content in thermoradiation vegetables drying
Sherzod Mamatov
23.06.2015 2305
14. Food technology
Experimental research of sublimation drying
Sherzod Mamatov Mirolim Aripov Ulugbek Kadirov Sadriddin Turabdjanov
18.09.2019 1072
14. Food technology
ENERGY CONSUMPTION AND ECONOMICS OF FREEZE AND MICROWAVE FREEZE DRYING OF PLUMS
Mirazam Meliboev Sherzod Mamatov Oybek Ergashev
10.05.2022 839
14. Food technology
DEVELOPMENT OF A COMBINED METHOD FOR FREEZE AND DIELECTRIC DRYING
Mirazam Meliboev Sherzod Mamatov Oybek Ergashev
11.05.2022 785
14. Food technology
ANALYSIS OF QUALITY INDICATORS OF FREEZING PRODUCTS ON THE EXAMPLE OF ONION AND BEET
Ulugbek Kadirov Mirolim Aripov Dilobar Yusupova Sherzod Mamatov
09.01.2023 1040
14. Food technology
MECHANISM AND DEVICE FOR PROCESSING IN THE ULTRA-HIGH FREQUENCY ELECTROMAGNETIC RANGE
Mirolim Aripov Ulugbek Kadirov Sherzod Mamatov Axror Ziyoyev
21.05.2024 392
02. Mechanical engineering and mechanical science
EXTRACTION TECHNOLOGY OF CONCENTRATED JUICE FROM PRIMARY MASS OF PUMPKIN (SUBLIMATION DRYING METHOD)
Mirazam Meliboev Oybek Ergashev Sherzod Mamatov
22.01.2025 606
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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