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Technical Sciences Наши авторы Турабджанов С.М.

Sadriddin Turabdjanov

Sadriddin Turabdjanov

D.Sc., Academician, Rector of Tashkent State Technical University, Uzbekistan, Tashkent

Все статьи автора:
Experimental research of sublimation drying
Sherzod Mamatov Mirolim Aripov Ulugbek Kadirov Sadriddin Turabdjanov
18.09.2019 997
14. Food technology
Studying of the chemism of the recultivation process of uranium underground leaching sections contaminated by radionuclides
Sadriddin Turabdjanov Gulchehra Allaberganova Amrullo Muzafarov
17.11.2019 817
13. Chemical technology
New method for recultivation of soils contaminated by radionuclides of uranium underground leaching sites
Sadriddin Turabdjanov Gulchehra Allaberganova Amrullo Muzafarov Ravshan Allayarov
21.06.2020 1053
13. Chemical technology
COMPARATIVE CHARACTERISTICS OF OCTANE-INCREASING ADDITIVES BASED ON OXYGEN- AND NITROGEN-CONTAINING RAW MATERIALS
Khurshid Butaev Aripdjanov Oybek Hasan Kadirov Sadriddin Turabdjanov
12.08.2021 1065
13. Chemical technology
RESISTANCE OF MACROPHYTES TO CHROMIUM AND PURIFICATION OF CHROMIUM FROM WASTEWATER USING Azolla caroliniana
Shavkat Azimov Nortoji Khujamshukurov Sadriddin Turabdjanov Dilafruz Kuchkarova Mukhlisa Nigmatullaeva
18.01.2022 580
13. Chemical technology
FORMATION OF THE STRUCTURE OF COMPOSITE ELASTOMER MATERIALS DURING MIXING OF INGREDIENTS
Sardorbek Akhmadjonov Sadriddin Turabdjanov Elmira Teshabayeva Shukhrat Aminov
20.04.2022 765
13. Chemical technology
MODIFICATION OF VERMICULITE AND BENTONITE CLAY WITH CHITOSAN FOR USE CLEANING TEXTILE WASTE WATER
Boburbek Umarov Aziza Narzullayeva Sadriddin Turabdjanov Gulnora Ikhtiyarova
03.04.2023 627
13. Chemical technology
DEVELOPMENT OF POLYMER-BITUMINE COMPOSITIONS FOR ROADS
Vays Juraev Axmadjon Ibadullaev Sadriddin Turabdjanov
20.06.2023 635
13. Chemical technology
INFRARED SPECTROSCOPIC INVESTIGATION OF POLYMETHYLENEINDENE CARBONIC ACID
Jamshid Yazdonov Latofat Rakhimova Sadriddin Turabdjanov
26.06.2023 500
13. Chemical technology
IMPROVEMENT OF TECHNOLOGICAL, RHEOLOGICAL, PHYSICAL-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BAKERY AND CONFECTIONERY PRODUCTS WITH THE INTRODUCTION OF SPROUTED BARLEY FLOUR INTO WHEAT FLOUR
Dilobar Mirxodjayeva Sadriddin Turabdjanov Ermat Sanaev Umid Azamatov
20.08.2024 444
14. Food technology
PARAPHASE CATALYTIC SYNTHESIS OF PYRIDINES FROM CROTONIC FRACTION AND AMMONIA
Boriyhon Mukhitdinov Sadriddin Turabdjanov Lola Ismailova
11.02.2025 392
13. Chemical technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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