14. Технология продовольственных продуктов
ROOT REMNANTS OF SECONDARY CROPS
22.11.2021
700
ONION AND GARLIC POLYSACCHARIDE TECHNOLOGY
18.11.2021
1197
RESEARCH OF SANITARY AND HYGIENIC INDICATORS OF A NEW PRODUCT FROM GERMINATED GRAINS
16.11.2021
1279
UФ-VISIBLE RECORDING SPECTROPHOTOMETER UФ-2201. SPECTROPHOTOMETER INVESTIGATION OF SYNTHETIC DYES IN SOFT DRINKS
15.11.2021
821
THE INFLUENCE OF THE GROWTH OF AUTUMN WHEAT CROPS ON THE DEVELOPMENT OF GROWTH AND GRAIN YIELD
15.11.2021
534
MODELING OF MULBERRY SILKWORM COCOONS DRYING BY THE FINITE VOLUME METHOD IN A CONVEYOR DRYER
13.11.2021
919
DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE COMPOSITION OF MULBERRY LEAVES
13.11.2021
3670
COMPARATIVE ANALYSIS OF THE REQUIREMENTS, GIVEN IN THE REGULATORY DOCUMENTS FOR THE QUALITY INDICATORS OF NATURAL HONEY
09.11.2021
1318
THE RESEARCHING OF TECHNOLOGIES FOR PRESERVING THE CONSUMER PROPERTIES OF FUNCTIONAL BEVERAGES IN PET PACKAGING WITHOUT PRESERVATIVES
25.10.2021
877
PROSPECTS FOR THE DEVELOPMENT OF VINEYARDS AND WINE-MAKING IN THE REPUBLIC OF UZBEKISTAN
19.10.2021
1137
MODERN WATER-SAVING METHODS OF IRRIGATION OF GARDENS OF FERGANA VALLEY OF UZBEKISTAN AND THEIR PROSPECTS
18.10.2021
917
RESEARCH OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF DRINKS FROM MEDICINAL PLANTS
15.10.2021
1059
RESULTS OF EXPERIMENTS ON USING MIXTURES OF SUGAR SORGHUM STEM JUICE AND SUGAR SYRUP AS FOOD FOR BEES
15.10.2021
997
CEREAL MICROFLORA PROCESSED AS THE MAIN RAW MATERIAL IN THE PRODUCTION OF BAKERY PRODUCTS
13.10.2021
1548
RESEARCH OF TECHNOLOGIES FOR EXTRACTION OF VEGETABLE OIL FROM GRANULATED SAFLOR SEED
13.10.2021
6310
NEWEST AND FUNCTIONAL FOOD PRODUCTS
13.10.2021
630
PHYSICAL AND CHEMICAL CHANGES AND REGULATORY REQUIREMENTS FOR STORAGE AND DELIVERY OF VEGETABLE OILS TO THE POPULATION
09.10.2021
1780
FOOD ADDITIVES AND THEIR SIGNIFICANCE
29.09.2021
1155
STUDYING THE POSSIBILITY OF USING THE WATER EXTRACT OF JERUSALEM ARTICHOKE IN THE PRODUCTION OF MARGARINE
19.09.2021
821
CANNING TECHNOLOGY FOR PURSLANE
15.09.2021
1178