14. Технология продовольственных продуктов
METHODS OF STORING LATE APPLE VARIETIES GROWN IN THE CLIMATIC CONDITIONS OF THE NAMANGAN REGION
03.12.2021
1090
IDENTIFICATION OF CARBOHYDRATE COMPOSITION AND DIASTASE NUMBER OF HONEY BY PHYSICAL AND CHEMICAL METHODS
24.11.2021
1513
КОРНЕВЫЕ ОСТАТКИ ВТОРОСТЕПЕННЫХ КУЛЬТУР
22.11.2021
632
ONION AND GARLIC POLYSACCHARIDE TECHNOLOGY
18.11.2021
1099
RESEARCH OF SANITARY AND HYGIENIC INDICATORS OF A NEW PRODUCT FROM GERMINATED GRAINS
16.11.2021
1208
UФ-VISIBLE RECORDING SPECTROPHOTOMETER UФ-2201. SPECTROPHOTOMETER INVESTIGATION OF SYNTHETIC DYES IN SOFT DRINKS
15.11.2021
765
THE INFLUENCE OF THE GROWTH OF AUTUMN WHEAT CROPS ON THE DEVELOPMENT OF GROWTH AND GRAIN YIELD
15.11.2021
482
MODELING OF MULBERRY SILKWORM COCOONS DRYING BY THE FINITE VOLUME METHOD IN A CONVEYOR DRYER
13.11.2021
846
DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE COMPOSITION OF MULBERRY LEAVES
13.11.2021
3452
COMPARATIVE ANALYSIS OF THE REQUIREMENTS, GIVEN IN THE REGULATORY DOCUMENTS FOR THE QUALITY INDICATORS OF NATURAL HONEY
09.11.2021
1238
THE RESEARCHING OF TECHNOLOGIES FOR PRESERVING THE CONSUMER PROPERTIES OF FUNCTIONAL BEVERAGES IN PET PACKAGING WITHOUT PRESERVATIVES
25.10.2021
797
PROSPECTS FOR THE DEVELOPMENT OF VINEYARDS AND WINE-MAKING IN THE REPUBLIC OF UZBEKISTAN
19.10.2021
1070
MODERN WATER-SAVING METHODS OF IRRIGATION OF GARDENS OF FERGANA VALLEY OF UZBEKISTAN AND THEIR PROSPECTS
18.10.2021
862
RESEARCH OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF DRINKS FROM MEDICINAL PLANTS
15.10.2021
995
RESULTS OF EXPERIMENTS ON USING MIXTURES OF SUGAR SORGHUM STEM JUICE AND SUGAR SYRUP AS FOOD FOR BEES
15.10.2021
930
CEREAL MICROFLORA PROCESSED AS THE MAIN RAW MATERIAL IN THE PRODUCTION OF BAKERY PRODUCTS
13.10.2021
1479
RESEARCH OF TECHNOLOGIES FOR EXTRACTION OF VEGETABLE OIL FROM GRANULATED SAFLOR SEED
13.10.2021
6236
NEWEST AND FUNCTIONAL FOOD PRODUCTS
13.10.2021
561
PHYSICAL AND CHEMICAL CHANGES AND REGULATORY REQUIREMENTS FOR STORAGE AND DELIVERY OF VEGETABLE OILS TO THE POPULATION
09.10.2021
1671
FOOD ADDITIVES AND THEIR SIGNIFICANCE
29.09.2021
1061