14. Технология продовольственных продуктов
FRACTIONAL COMPOSITION OF PECTIN SUBSTANCES IN PEAR VARIETIES CULTIVATED IN UZBEKISTAN
09.12.2021
677
CHEMICAL FOOD SAFETY
06.12.2021
1421
METHODS OF STORING LATE APPLE VARIETIES GROWN IN THE CLIMATIC CONDITIONS OF THE NAMANGAN REGION
03.12.2021
986
IDENTIFICATION OF CARBOHYDRATE COMPOSITION AND DIASTASE NUMBER OF HONEY BY PHYSICAL AND CHEMICAL METHODS
24.11.2021
1371
КОРНЕВЫЕ ОСТАТКИ ВТОРОСТЕПЕННЫХ КУЛЬТУР
22.11.2021
447
ONION AND GARLIC POLYSACCHARIDE TECHNOLOGY
18.11.2021
999
RESEARCH OF SANITARY AND HYGIENIC INDICATORS OF A NEW PRODUCT FROM GERMINATED GRAINS
16.11.2021
1092
UФ-VISIBLE RECORDING SPECTROPHOTOMETER UФ-2201. SPECTROPHOTOMETER INVESTIGATION OF SYNTHETIC DYES IN SOFT DRINKS
15.11.2021
674
THE INFLUENCE OF THE GROWTH OF AUTUMN WHEAT CROPS ON THE DEVELOPMENT OF GROWTH AND GRAIN YIELD
15.11.2021
400
MODELING OF MULBERRY SILKWORM COCOONS DRYING BY THE FINITE VOLUME METHOD IN A CONVEYOR DRYER
13.11.2021
711
DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE COMPOSITION OF MULBERRY LEAVES
13.11.2021
2926
COMPARATIVE ANALYSIS OF THE REQUIREMENTS, GIVEN IN THE REGULATORY DOCUMENTS FOR THE QUALITY INDICATORS OF NATURAL HONEY
09.11.2021
1122
THE RESEARCHING OF TECHNOLOGIES FOR PRESERVING THE CONSUMER PROPERTIES OF FUNCTIONAL BEVERAGES IN PET PACKAGING WITHOUT PRESERVATIVES
25.10.2021
700
PROSPECTS FOR THE DEVELOPMENT OF VINEYARDS AND WINE-MAKING IN THE REPUBLIC OF UZBEKISTAN
19.10.2021
853
MODERN WATER-SAVING METHODS OF IRRIGATION OF GARDENS OF FERGANA VALLEY OF UZBEKISTAN AND THEIR PROSPECTS
18.10.2021
786
RESEARCH OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF DRINKS FROM MEDICINAL PLANTS
15.10.2021
908
RESULTS OF EXPERIMENTS ON USING MIXTURES OF SUGAR SORGHUM STEM JUICE AND SUGAR SYRUP AS FOOD FOR BEES
15.10.2021
812
CEREAL MICROFLORA PROCESSED AS THE MAIN RAW MATERIAL IN THE PRODUCTION OF BAKERY PRODUCTS
13.10.2021
1362
RESEARCH OF TECHNOLOGIES FOR EXTRACTION OF VEGETABLE OIL FROM GRANULATED SAFLOR SEED
13.10.2021
6137
NEWEST AND FUNCTIONAL FOOD PRODUCTS
13.10.2021
472