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Technical Sciences Our authors Кодиров З.З.

Zufarjon Kodirov

Zufarjon Kodirov

Assistant, Ferghana Polytechnic Institute of the Republic of Uzbekistan, Uzbekistan, Ferghana

Все статьи автора:
The genesis of the desert-sandy soils in Central Fergana
Кадирова Н.Б. Зокирова С.Х. Акбаров Р.Ф. Кодиров З.З.
21.12.2019 1614
16. Processes and machines of agro-engineering systems
Study of the saflor oil hydrogenization process
Кодиров З.З. Кодирова З.А.
12.10.2020 839
14. Food technology
Influence of moisture when storing high-quality refined, deodorated cotton, sunflower and soy oils
Кодиров З.З. Кодирова З.А.
12.10.2020 2433
14. Food technology
Study of kinetics and selectivity of cotton oil extraction based on solvent modification
Буранова Д.Я. Кодиров З.З. Кенжаев Ф.Я.
05.11.2020 846
13. Chemical technology
The effect of sunlight on the composition of products when storing high-quality vegetable oils
Усманов Б.С. Кодиров З.З.
17.02.2021 3779
14. Food technology
Influence of NaOH concentration and excess of alkali on the composition of the product during refining of cotton, soy bean, sunflower oil
Кодиров З.З.
03.03.2021 2678
13. Chemical technology
To study the ways of using high-frequency rays during long-term storage of raw materials for the production of vegetable oils
Усманов Б.С. Кодиров З.З. Ибрагимов Л.А.
18.05.2021 801
14. Food technology
STUDY OF THE SAFETY CRITERIA OF EXTRACTED COTTON OIL
Кодиров З.З. Буранова Д.Я.
06.10.2021 1682
14. Food technology
PHYSICAL AND CHEMICAL CHANGES AND REGULATORY REQUIREMENTS FOR STORAGE AND DELIVERY OF VEGETABLE OILS TO THE POPULATION
Кодиров З.З.
09.10.2021 1896
14. Food technology
RESEARCH OF TECHNOLOGIES FOR EXTRACTION OF VEGETABLE OIL FROM GRANULATED SAFLOR SEED
Кодиров З.З. Ибрагимов Л.А.
13.10.2021 6365
14. Food technology
ANALYSIS OF VEGETABLE OIL PROCESSES, INFLUENCE OF EXCESSIVE ALKALINE CONSUMPTION IN THE REFINING OF SUNFLOWER AND SOY OILS ON THE QUALITY INDICATORS OF THE FINISHED PRODUCT
Kadyrov Z.
01.05.2023 989
14. Food technology
TO STUDY METHODS OF PROCESSING OIL OBTAINED FROM SOYBEAN RAW MATERIALS
Kadyrov Z.
18.05.2023 849
14. Food technology
CULTIVATION OF GRAPE PRODUCTS AND MEASURES OF FIGHT AGAINST VINE DISEASES
Kadyrov Z.
31.05.2023 710
14. Food technology
BIOECOLOGICAL PROPERTIES OF GRAPES AND IMPORTANCE FOR HUMAN ORGANISM
Mominov M.A. Kodirov Z.Z.
12.02.2024 733
14. Food technology
EFFECTIVE METHODS FOR IDENTIFYING SYNTHETIC DYES IN SOFT DRINKS
Xaydarova M.A. Kodirov Z.Z.
20.02.2024 799
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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