Technical Sciences Our authors Стаценко Е.Н.

Elena Statsenko

Candidate of Technical Sciences, Associate Professor, Associate Professor of the Department of Food Technology and Engineering of the Faculty of Food Engineering and Biotechnology North Caucasus Federal University, Russia, Stavropol

Все статьи автора:

RESEARCH OF QUALITY AND SAFETY INDICATORS OF POULTRY NUGGETS

Elena Statsenko

09.03.2022 1471

14. Food technology

APPLICATION OF MICELLAR CASEIN CONCENTRATE IN THE TECHNOLOGY OF WHITE SAUSAGES FROM POULTRY MEAT

Elena Statsenko

20.02.2023 695

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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