Technical Sciences Наши авторы Стаценко Е.Н.

Elena Statsenko

Candidate of Technical Sciences, Associate Professor, Associate Professor of the Department of Food Technology and Engineering of the Faculty of Food Engineering and Biotechnology North Caucasus Federal University, Russia, Stavropol

Все статьи автора:

RESEARCH OF QUALITY AND SAFETY INDICATORS OF POULTRY NUGGETS

Elena Statsenko

09.03.2022 1296

14. Food technology

APPLICATION OF MICELLAR CASEIN CONCENTRATE IN THE TECHNOLOGY OF WHITE SAUSAGES FROM POULTRY MEAT

Elena Statsenko

20.02.2023 645

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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