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Technical Sciences Our authors Ибрагимов Р.Р.

Ravshan Ibragimov

Ravshan Ibragimov

Senior lecturer, Bukhara state technical university, Republic of Uzbekistan, Bukhara

Все статьи автора:
Trends in processing secondary raw materials (grape seeds)
Кулдошева Ф.С. Ибрагимов Р.Р.
18.11.2020 1625
14. Food technology
THE POSSIBILITY OF USING ULTRA-HIGH-FREQUENCY ENERGY IN THE TECHNOLOGIES OF STERILIZATION OF PLANT RAW MATERIALS
Ibragimov R. Kuldosheva F.
27.10.2023 782
14. Food technology
USE OF SOLAR DRYER INSTALLATION IN PROCESSING AGRICULTURAL PRODUCTS
Raxmatov U. Khikmatov D. Ibragimov R.
15.11.2023 872
14. Food technology
RESEARCH OF THE TECHNOLOGICAL PROCESS OF LOW TEMPERATURE STERILIZATION OF FRUIT AND VEGETABLES IN A MICROWAVE FIELD
Ibragimov R.
04.05.2024 689
14. Food technology
INTENSIFICATION OF CHERRY KERNEL OIL EXTRACTION PROCESS IN AN ULTRA-HIGH FREQUENCY ELECTRIC FIELD
Шарипов Н.З. Исмоилов А.А. Ибрагимов Р.Р.
30.09.2025 517
14. Food technology
A comparative experimental study of combined ultrasonic and microwave treatment in grape drying
Каримова Д.Ш. Шарипов Н.З. Ибрагимов Р.Р.
21.10.2026 66
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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