Technical Sciences Our authors Шарипов Н.З.

Nodrtjon Sharipov

PhD, Associate Professor,
Department of Mechanical Engineering and Technological Equipment,
Bukhara State Technical University,
Uzbekistan, Bukhara

Все статьи автора:

INVESTIGATION OF HEAT TREATMENT OF GRAPE SEEDS UNDER THE INFLUENCE OF A HIGH-FREQUENCY FIELD

Firuza Kuldosheva Nodrtjon Sharipov

15.05.2023 727

14. Food technology

THEORETICAL STUDY OF THE INFLUENCE OF HIGH-FREQUENCY ELECTRIC FIELD ON THE PROCESS OF OIL EXTRACTION FROM GRAPE SEEDS

Firuza Kuldosheva Nodrtjon Sharipov

16.08.2025 499

14. Food technology

INTENSIFICATION OF CHERRY KERNEL OIL EXTRACTION PROCESS IN AN ULTRA-HIGH FREQUENCY ELECTRIC FIELD

Nodrtjon Sharipov Ismoilov Abdumalik Ravshan Ibragimov

30.09.2025 373

14. Food technology

THEORETICAL FOUNDATIONS OF ULTRASOUND-ASSISTED ACCELERATION OF PUMPKIN PULP DRYING PROCESS

Nodira Kuliyeva Nodrtjon Sharipov

07.10.2025 324

14. Food technology

INTENSIFICATION OF THE APPLE DRYING PROCESS UNDER ULTRASOUND TREATMENT

Nazarova Sarvinoz Shukhratovna Nodrtjon Sharipov

21.07.2026 22

Food technology and food industry

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

For Readers

Quick search

Journal Information

Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

Download information letter

Included in the VAK list of the Republic of Uzbekistan

Indexed in:

Submit an Application

By continuing to use the site, you agree to the processing of cookies and user data collected, including via Yandex.Metrica, for the purpose of site operation and statistical research. If you do not want your data to be processed, change your browser settings or leave the site.