Technical Sciences Наши авторы Уажанова Р.У.

Uazhanova Raushangul

Doctor of Engineering Science, head of the department of Safety and Quality of Food Products, Almaty Technological University, Almaty, Kazakhstan

Все статьи автора:

Study of an extraction environment influence on the increase of coloring substance content in anthocyan dye made from amaranth

Uazhanova Raushangul Iztaev Auelbek Kadyrbayeva Alima

24.02.2014 2490

14. Food technology

Оbtaining amaranth oily extract by extraction by chemical agents with preservation of bioactive substances

Uazhanova Raushangul Iztaev Auelbek Zeynel Gulyayna

24.02.2014 2490

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

For Readers

Quick search

Journal Information

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

Download information letter

Included in the VAK list of the Republic of Uzbekistan

Indexed in:

Submit an Application

Top

By continuing to use the site, you agree to the processing of cookies and user data collected, including via Yandex.Metrica, for the purpose of site operation and statistical research. If you do not want your data to be processed, change your browser settings or leave the site.