Technical Sciences Наши авторы Сидорова Е.Е.

Sidorova Ekaterina

A 1st year Master’s degree student of Institute of innovation technologies and bio power, Moscow state University of food production, 125080, Russia, Moscow, Volokolamskoe sh., 11

Все статьи автора:

The development of descriptors for organoleptic evaluation of biscuits aroma from buckwheat flour

Sidorova Ekaterina Saitova Margarita Livinskaya Svetlana

20.12.2016 3044

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

For Readers

Quick search

Journal Information

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

Download information letter

Included in the VAK list of the Republic of Uzbekistan

Indexed in:

Submit an Application

Top

By continuing to use the site, you agree to the processing of cookies and user data collected, including via Yandex.Metrica, for the purpose of site operation and statistical research. If you do not want your data to be processed, change your browser settings or leave the site.