14. Технология продовольственных продуктов
INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MELON SEED PROCESSING ON THE QUALITY AND ECOLOGICAL FRIENDLINESS OF OIL
13.01.2026
377
MODERN TRENDS IN THE INTENSIFICATION OF HEAT AND MASS TRANSFER IN ABSORBERS OF ABSORPTION REFRIGERATION UNITS
10.01.2026
367
CURRENT STATE AND PROSPECTS FOR ASSESSING SAFETY INDICATORS IN THE PRODUCTION OF MILK SUGAR FROM SECONDARY DAIRY RAW MATERIALS
10.01.2026
385
SYSTEMATIZATION OF DATA ON THE CHEMICAL COMPOSITION AND COMPONENTS OF Hedera helix L. EXTRACTS
10.01.2026
381
STUDY OF THE FATTY ACID COMPOSITION OF COTTONSEED OIL OBTAINED FROM THE SEEDS OF NEW COTTON VARIETIES
10.01.2026
369
EXPERIMENTAL STUDY OF THE DRYING OF SILKWORM COCOONS USING INFRARED AND ULTRASONIC EXPOSURE
10.01.2026
449
STUDY OF THE FATTY ACID COMPOSITION OF COTTONSEED OIL OBTAINED FROM THE SEEDS OF NEW COTTON VARIETIES
07.01.2026
376
THE EFFECT OF SWELLING HYDROGELS ON THE WATER-PHYSICAL PROPERTIES OF SOILS IN KARAKALPAKSTAN
07.01.2026
440
STUDY OF FLAVONOIDS IN DRIED TABLE BEET (Beta Vulgaris L) DETERMINED BY CHROMATOGRAPHIC METHODS
27.12.2025
401
ACCELERATION OF VEGETABLE OIL DISTILLATION PROCESSES TO INCREASE CONDENSER EFFICIENCY
22.12.2025
467
CURRENT TRENDS, PROBLEMS AND PROSPECTS OF AGRO-INDUSTRIAL INTEGRATION AS A MECHANISM FOR INCREASING THE COUNTRY'S FOOD INDEPENDENCE
19.12.2025
398
DEPENDENCY OF GROWTH REGULATOR APPLICATION ON THE MECHANICAL COMPOSITION OF BERRIES IN TABLE GRAPE CULTIVARS
18.12.2025
389
PROSPECTS FOR PRODUCING COOKED PLANT-BASED SAUSAGES FROM LOCAL PROTEIN RAW MATERIALS IN UZBEKISTAN: TECHNOLOGICAL AND MEDICAL ASPECTS
15.12.2025
527
STUDY OF THE INFLUENCE OF CRUSHED COTTONSEED PARTICLE SIZE ON THE PRODUCTION OF HIGH-PROTEIN COTTONSEED MEAL
15.12.2025
521
OPTIMIZATION OF THE PHYSICOCHEMICAL PROPERTIES OF POWDER OBTAINED FROM JERUSALEM ARTICHOKE TUBERS
13.12.2025
553