tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

ENRICHMENT OF NATIONAL FLOUR-BASED PRODUCTS WITH BIOLOGICALLY ACTIVE SUBSTANCES THROUGH THE USE OF AQUEOUS SOLUTIONS OF MEDICINAL PLANTS
Zebiniso Ashurova Kakhramon Rakhmonov
09.02.2026 260
14. Food technology
OPTIMIZATION OF APPLE JUICE TECHNOLOGY AND ENRICHMENT WITH BIOLOGICALLY ACTIVE SUBSTANCES FROM ROSEHIP AND MINT EXTRACTS
Dushanova Nilufаr Abdukarimovna Khakimova Nodira Khayrulloevna
14.01.2026 251
14. Food technology
INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MELON SEED PROCESSING ON THE QUALITY AND ECOLOGICAL FRIENDLINESS OF OIL
Sardor Obloberdiev Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Taniberdiev Asrorbek Akhrorjon ugli
13.01.2026 254
14. Food technology
MODERN TRENDS IN THE INTENSIFICATION OF HEAT AND MASS TRANSFER IN ABSORBERS OF ABSORPTION REFRIGERATION UNITS
Hakimova Dilafruz Yuldashboy qizi Umirova Nilufar Omanbaevna Norboev Abduakhat Tokhir ugli Kenjaboyev Hasan Ikrom ugli
10.01.2026 250
14. Food technology
CURRENT STATE AND PROSPECTS FOR ASSESSING SAFETY INDICATORS IN THE PRODUCTION OF MILK SUGAR FROM SECONDARY DAIRY RAW MATERIALS
Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna Khamzaliyev Muhammadjon Abdunazar ugli
10.01.2026 250
14. Food technology
SYSTEMATIZATION OF DATA ON THE CHEMICAL COMPOSITION AND COMPONENTS OF Hedera helix L. EXTRACTS
Juraev Alisher Janikulovich Tursunov Mirfayzi Rahimkul ugli Rakhmonova Mohinur Doniyor qizi Khatamova Maftuna Toyir qizi
10.01.2026 253
14. Food technology
STUDY OF THE FATTY ACID COMPOSITION OF COTTONSEED OIL OBTAINED FROM THE SEEDS OF NEW COTTON VARIETIES
Ahror Abdurakhimov Tashmuratov Asatullo Kuzibekov Sardor Ochilova Saqoqat
10.01.2026 254
14. Food technology
EXPERIMENTAL STUDY OF THE DRYING OF SILKWORM COCOONS USING INFRARED AND ULTRASONIC EXPOSURE
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Fu Yaqin Usenov Azamat Bakir ugli Doston Samandarov Dushonova Dilnoza Davron kizi
10.01.2026 289
14. Food technology
STUDY OF THE FATTY ACID COMPOSITION OF COTTONSEED OIL OBTAINED FROM THE SEEDS OF NEW COTTON VARIETIES
Ahror Abdurakhimov Tashmuratov Asatullo Kuzibekov Sardor Ochilova Saqoqat
07.01.2026 260
14. Food technology
THE EFFECT OF SWELLING HYDROGELS ON THE WATER-PHYSICAL PROPERTIES OF SOILS IN KARAKALPAKSTAN
Asamatdinov Alim Orynbaevich Kudyyarov Oralbay Ashirbaevich
07.01.2026 301
14. Food technology
STUDY OF FLAVONOIDS IN DRIED TABLE BEET (Beta Vulgaris L) DETERMINED BY CHROMATOGRAPHIC METHODS
Safarov Jasur Najafli Mahammad Sultanova Shakhnoza Abduvakhitovna Makhmudova Leyla Eshmamatov Javokhir Mansurovich
27.12.2025 265
14. Food technology
CREATION OF TECHNOLOGY FOR ECO-FRIENDLY BREAD BASED ON NATURAL ADDITIVES
Botirov Mukhtor Sadullaev Sirojiddin Ravshanov Suvankul Saparovich Nurmukhamedova Vazira
25.12.2025 273
14. Food technology
УСКОРЕНИЕ ПРОЦЕССОВ ДИСТИЛЛЯЦИИ РАСТИТЕЛЬНОГО МАСЛА ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ КОНДЕНСАТОРА
Ikromova Yulduzxon Elmurod qizi Ikromov Farruhbek Nodir o‘g‘li Xamdamov Anvar Maxmudovich
22.12.2025 335
14. Food technology
RESEARCH INTO FRESHWATER PRODUCTION TECHNOLOGY
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Huseynli Muslim
20.12.2025 325
14. Food technology
LABORATORY STUDY ON ENRICHMENT OF FIRST GRADE FLOUR WITH POMEGRANATE POWDER
Khodzhiev Maruf Malikzhanovich Kanoatov Khairullo Murodillaevich
19.12.2025 355
14. Food technology
CURRENT TRENDS, PROBLEMS AND PROSPECTS OF AGRO-INDUSTRIAL INTEGRATION AS A MECHANISM FOR INCREASING THE COUNTRY'S FOOD INDEPENDENCE
Janat Kaldybekova Guzal Kobilova
19.12.2025 279
14. Food technology
DEPENDENCY OF GROWTH REGULATOR APPLICATION ON THE MECHANICAL COMPOSITION OF BERRIES IN TABLE GRAPE CULTIVARS
Pulatzhon Egamberdiev Khujakulov Fayzi Mardonovich Zhulbekov Ibrokhim Salimqul ugli Abduraimov Davron Ulugbek ugli
18.12.2025 276
14. Food technology
THE USE OF PUMPKIN SEED FLOUR IN FUNCTIONAL FOOD AND ITS IMPORTANCE
Shekhroza Karimova
18.12.2025 320
14. Food technology
OPTIMAL TEMPERATURE FOR INDUSTRIAL PRODUCTION OF KURUT
Jumaev Botir Melibayevich Mavlonov Mansur Ikromjon ugli Alovidinova Nilufar Melibaevna Khamzaliyev Muhammadjon Abdunazar ugli Korabekova Gulnoza Shukhrat kizi Umaraliev Azizbek Akram ugli
17.12.2025 403
14. Food technology
ANALYSIS OF HYDROTHERMAL TREATMENT METHODS AND PROCEDURES FOR IMPROVING THE EFFICIENCY OF WHEAT GRAIN PREPARATION FOR GRADED FLOUR MILLING
Uzokov Yusuf Nusratilla Barakaev
17.12.2025 344
14. Food technology
PROSPECTS FOR PRODUCING COOKED PLANT-BASED SAUSAGES FROM LOCAL PROTEIN RAW MATERIALS IN UZBEKISTAN: TECHNOLOGICAL AND MEDICAL ASPECTS
Khidirkulova Maftuna Boyburi kizi Saida Atkhamova
15.12.2025 346
14. Food technology
STUDY OF THE INFLUENCE OF CRUSHED COTTONSEED PARTICLE SIZE ON THE PRODUCTION OF HIGH-PROTEIN COTTONSEED MEAL
Nasredinov Dilshod Abdukaimovich Yulchiev Asilbek Bakhtiyorbekovich Serkaev Kamar Pardaevich
15.12.2025 353
14. Food technology
METHODS FOR THE REMOVAL OF MICROORGANISMS IN JUICE PRESERVATION
Jumaev Botir Melibayevich
13.12.2025 385
14. Food technology
ОПТИМИЗАЦИЯ ФИЗИКО-ХИМИЧЕСКИХ СВОЙСТВ ПОРОШКА, ПОЛУЧЕННОГО ИЗ КЛУБНЕЙ ТОПИНАМБУРА
Sultonboeva Zilola Khushnudbekovna Achilova Sanobar Sabirovna Rakhimov Jakhongir Gulmukhammatovich
13.12.2025 353
14. Food technology
UV-C TREATMENT OF POMEGRANATE JUICE: MICROBIOLOGICAL SAFETY AND QUALITY PARAMETERS
Jumaev Botir Melibayevich Safarov Jasur Sultanova Shakhnoza Abduvakhitovna
12.12.2025 364
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
Top