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Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

ANALYSIS OF THE TECHNOLOGY OF VEGETABLE CANDIED PRODUCTS WITH SUGAR AND PROSPECTS FOR DEVELOPING TECHNOLOGY OF VEGETABLE CANDIED PRODUCTS WITH SWEETENERS
Gulomov Azizbek Bakhtiyor ugli Kodirova Khusnida Makhsutali kizi Atakhanov Shukhrat Nuriddinovich
13.02.2026 124
14. Food technology
TECHNOLOGY OF EXTRACTING MELISSA OFFICINALIS
Rakhimov Umidjon Maqsudova Yulduzkhon
11.02.2026 145
14. Food technology
GENERAL INDICATORS AND PROPERTIES OF SPROUTED MUNG AND SOY FLOUR AS A POTENTIAL RAW MATERIALS
Anvar Nuritdinov Akrambaev Rasuljon Adashevich Mamajanov Latifjon
10.02.2026 169
14. Food technology
ENRICHMENT OF NATIONAL FLOUR-BASED PRODUCTS WITH BIOLOGICALLY ACTIVE SUBSTANCES THROUGH THE USE OF AQUEOUS SOLUTIONS OF MEDICINAL PLANTS
Zebiniso Ashurova Kakhramon Rakhmonov
09.02.2026 117
14. Food technology
OPTIMIZATION OF APPLE JUICE TECHNOLOGY AND ENRICHMENT WITH BIOLOGICALLY ACTIVE SUBSTANCES FROM ROSEHIP AND MINT EXTRACTS
Dushanova Nilufаr Abdukarimovna Khakimova Nodira Khayrulloevna
14.01.2026 158
14. Food technology
INFLUENCE OF TECHNOLOGICAL PARAMETERS OF MELON SEED PROCESSING ON THE QUALITY AND ECOLOGICAL FRIENDLINESS OF OIL
Sardor Obloberdiev Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Taniberdiev Asrorbek Akhrorjon ugli
13.01.2026 160
14. Food technology
MODERN TRENDS IN THE INTENSIFICATION OF HEAT AND MASS TRANSFER IN ABSORBERS OF ABSORPTION REFRIGERATION UNITS
Hakimova Dilafruz Yuldashboy qizi Umirova Nilufar Omanbaevna Norboev Abduakhat Tokhir ugli Kenjaboyev Hasan Ikrom ugli
10.01.2026 153
14. Food technology
CURRENT STATE AND PROSPECTS FOR ASSESSING SAFETY INDICATORS IN THE PRODUCTION OF MILK SUGAR FROM SECONDARY DAIRY RAW MATERIALS
Kim Veronika Vladimirovna Hakimova Dilafruz Yuldashboy qizi Asrorqulova Zukhra Ibragimovna Khamzaliyev Muhammadjon Abdunazar ugli
10.01.2026 157
14. Food technology
SYSTEMATIZATION OF DATA ON THE CHEMICAL COMPOSITION AND COMPONENTS OF Hedera helix L. EXTRACTS
Juraev Alisher Janikulovich Tursunov Mirfayzi Rahimkul ugli Rakhmonova Mohinur Doniyor qizi Khatamova Maftuna Toyir qizi
10.01.2026 165
14. Food technology
STUDY OF THE FATTY ACID COMPOSITION OF COTTONSEED OIL OBTAINED FROM THE SEEDS OF NEW COTTON VARIETIES
Ahror Abdurakhimov Tashmuratov Asatullo Kuzibekov Sardor Ochilova Saqoqat
10.01.2026 156
14. Food technology
EXPERIMENTAL STUDY OF THE DRYING OF SILKWORM COCOONS USING INFRARED AND ULTRASONIC EXPOSURE
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Fu Yaqin Usenov Azamat Bakir ugli Doston Samandarov Dushonova Dilnoza Davron kizi
10.01.2026 184
14. Food technology
STUDY OF THE FATTY ACID COMPOSITION OF COTTONSEED OIL OBTAINED FROM THE SEEDS OF NEW COTTON VARIETIES
Ahror Abdurakhimov Tashmuratov Asatullo Kuzibekov Sardor Ochilova Saqoqat
07.01.2026 159
14. Food technology
THE EFFECT OF SWELLING HYDROGELS ON THE WATER-PHYSICAL PROPERTIES OF SOILS IN KARAKALPAKSTAN
Asamatdinov Alim Orynbaevich Kudyyarov Oralbay Ashirbaevich
07.01.2026 180
14. Food technology
STUDY OF FLAVONOIDS IN DRIED TABLE BEET (Beta Vulgaris L) DETERMINED BY CHROMATOGRAPHIC METHODS
Safarov Jasur Najafli Mahammad Sultanova Shakhnoza Abduvakhitovna Makhmudova Leyla Eshmamatov Javokhir Mansurovich
27.12.2025 158
14. Food technology
CREATION OF TECHNOLOGY FOR ECO-FRIENDLY BREAD BASED ON NATURAL ADDITIVES
Botirov Mukhtor Sadullaev Sirojiddin Suvankul Ravshanov Nurmukhamedova Vazira
25.12.2025 175
14. Food technology
УСКОРЕНИЕ ПРОЦЕССОВ ДИСТИЛЛЯЦИИ РАСТИТЕЛЬНОГО МАСЛА ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ КОНДЕНСАТОРА
Икромова Юлдузхон Элмурод кизи Икромов Фаррухбек Нодир угли Хамдамов Анвар Максмудович
22.12.2025 201
14. Food technology
RESEARCH INTO FRESHWATER PRODUCTION TECHNOLOGY
Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Huseynli Muslim
20.12.2025 216
14. Food technology
LABORATORY STUDY ON ENRICHMENT OF FIRST GRADE FLOUR WITH POMEGRANATE POWDER
Khodzhiev Maruf Malikzhanovich Kanoatov Khairullo Murodillaevich
19.12.2025 205
14. Food technology
CURRENT TRENDS, PROBLEMS AND PROSPECTS OF AGRO-INDUSTRIAL INTEGRATION AS A MECHANISM FOR INCREASING THE COUNTRY'S FOOD INDEPENDENCE
Janat Kaldybekova Guzal Kobilova
19.12.2025 189
14. Food technology
DEPENDENCY OF GROWTH REGULATOR APPLICATION ON THE MECHANICAL COMPOSITION OF BERRIES IN TABLE GRAPE CULTIVARS
Pulatzhon Egamberdiev Khujakulov Fayzi Mardonovich Zhulbekov Ibrokhim Salimqul ugli Abduraimov Davron Ulugbek ugli
18.12.2025 194
14. Food technology
THE USE OF PUMPKIN SEED FLOUR IN FUNCTIONAL FOOD AND ITS IMPORTANCE
Shekhroza Karimova
18.12.2025 224
14. Food technology
OPTIMAL TEMPERATURE FOR INDUSTRIAL PRODUCTION OF KURUT
Jumaev Botir Melibayevich Mavlonov Mansur Ikromjon ugli Alovidinova Nilufar Melibaevna Khamzaliyev Muhammadjon Abdunazar ugli Korabekova Gulnoza Shukhrat kizi Umaraliev Azizbek Akram ugli
17.12.2025 258
14. Food technology
ANALYSIS OF HYDROTHERMAL TREATMENT METHODS AND PROCEDURES FOR IMPROVING THE EFFICIENCY OF WHEAT GRAIN PREPARATION FOR GRADED FLOUR MILLING
Uzokov Yusuf Nusratilla Barakaev
17.12.2025 217
14. Food technology
PROSPECTS FOR PRODUCING COOKED PLANT-BASED SAUSAGES FROM LOCAL PROTEIN RAW MATERIALS IN UZBEKISTAN: TECHNOLOGICAL AND MEDICAL ASPECTS
Khidirkulova Maftuna Boyburi kizi Saida Atkhamova
15.12.2025 229
14. Food technology
STUDY OF THE INFLUENCE OF CRUSHED COTTONSEED PARTICLE SIZE ON THE PRODUCTION OF HIGH-PROTEIN COTTONSEED MEAL
Nasredinov Dilshod Abdukaimovich Yulchiev Asilbek Bakhtiyorbekovich Serkaev Kamar Pardaevich
15.12.2025 229
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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