14. Технология продовольственных продуктов
BIOCHEMICAL POTENTIAL OF FERMENTED DAIRY PRODUCTS AND THEIR ROLE IN FUNCTIONAL NUTRITION
18.10.2025
435
CHEMICAL CHARACTERISTICS OF Chondrus crispus GROWING IN LOCAL ECOSYSTEM CONDITIONS: CONTENT OF CARRAGEENANS AND VITAMINS
16.10.2025
476
PROTEIN NUTRITIONAL VALUE OF FISH FEED
14.10.2025
377
THEORETICAL FOUNDATIONS OF ULTRASOUND-ASSISTED ACCELERATION OF PUMPKIN PULP DRYING PROCESS
07.10.2025
456
STUDY OF FATTY ACID COMPOSITION AND VITAMIN D₃ CONTENT IN THE FATS OF COMMON CARP, SILVER CARP AND CATFISH CULTIVATED IN UZBEKISTAN
06.10.2025
759
THE SIGNIFICANCE OF STORAGE OF TABLE GRAPE VARIETIES USING TRADITIONAL AND MODERN METHODS
06.10.2025
366
INTENSIFICATION OF CHERRY KERNEL OIL EXTRACTION PROCESS IN AN ULTRA-HIGH FREQUENCY ELECTRIC FIELD
30.09.2025
524
FUNCTIONAL WHEY DRINK USING APPLE POLLOCK
25.09.2025
572
PROSPECTS FOR THE PRODUCTION OF BEER DRINKS
18.09.2025
695
MATHEMATICAL MODELING OF THE VEGETABLE OIL DEODORIZATION PROCESS USING FLOATING NOZZLES
28.08.2025
889
RESEARCH ON FOOD SECURITY THROUGH INTEGRATION OF AGRO-INDUSTRIAL PRODUCTION IN UZBEKISTAN
19.08.2025
613
DIGITALIZATION OF FOOD PRODUCTION IN UZBEKISTAN AND THE ROLE OF «SMART AGRICULTURE» TECHNOLOGIES IN IMPROVING SAFETY AND EFFICIENCY
16.08.2025
703
THEORETICAL STUDY OF THE INFLUENCE OF HIGH-FREQUENCY ELECTRIC FIELD ON THE PROCESS OF OIL EXTRACTION FROM GRAPE SEEDS
16.08.2025
684
STUDY OF THE INFLUENCE OF LOCAL NON-TRADITIONAL OILS ON PHYSICOCHEMICAL INDICATORS OF COSMETIC CREAM
13.08.2025
807
QUALITY ANALYSIS OF CAMEL MILK: PHYSICO-CHEMICAL, MICROBIOLOGICAL, AND TOXICOLOGICAL PARAMETERS
12.08.2025
1030
STUDY OF THE INFLUENCE OF TEMPERATURE CONDITIONS ON THE PRESERVATION OF VITAMINS DURING THE PROCESS OF PRESERVING VEGETABLE PRODUCTS
21.07.2025
1136