14. Технология продовольственных продуктов
SCIENTIFIC FOUNDATIONS AND DIRECTIONS FOR IMPROVING AGRO-INDUSTRIAL INTEGRATION TO STRENGTHEN FOOD INDEPENDENCE
12.11.2025
252
BIOCHEMICAL POTENTIAL OF FERMENTED DAIRY PRODUCTS AND THEIR ROLE IN FUNCTIONAL NUTRITION
18.10.2025
303
CHEMICAL CHARACTERISTICS OF Chondrus crispus GROWING IN LOCAL ECOSYSTEM CONDITIONS: CONTENT OF CARRAGEENANS AND VITAMINS
16.10.2025
315
PROTEIN NUTRITIONAL VALUE OF FISH FEED
14.10.2025
257
THEORETICAL FOUNDATIONS OF ULTRASOUND-ASSISTED ACCELERATION OF PUMPKIN PULP DRYING PROCESS
07.10.2025
325
STUDY OF FATTY ACID COMPOSITION AND VITAMIN D₃ CONTENT IN THE FATS OF COMMON CARP, SILVER CARP AND CATFISH CULTIVATED IN UZBEKISTAN
06.10.2025
524
THE SIGNIFICANCE OF STORAGE OF TABLE GRAPE VARIETIES USING TRADITIONAL AND MODERN METHODS
06.10.2025
255
INTENSIFICATION OF CHERRY KERNEL OIL EXTRACTION PROCESS IN AN ULTRA-HIGH FREQUENCY ELECTRIC FIELD
30.09.2025
375
FUNCTIONAL WHEY DRINK USING APPLE POLLOCK
25.09.2025
290
PROSPECTS FOR THE PRODUCTION OF BEER DRINKS
18.09.2025
541
МАТЕМАТИЧЕСКОЕ МОДЕЛИРОВАНИЕ ПРОЦЕССА ДЕЗОДОРАЦИИ РАСТИТЕЛЬНОГО МАСЛА С ИСПОЛЬЗОВАНИЕМ ПЛАВАЮЩИХ НАСАДОК
28.08.2025
651
RESEARCH ON FOOD SECURITY THROUGH INTEGRATION OF AGRO-INDUSTRIAL PRODUCTION IN UZBEKISTAN
19.08.2025
438
DIGITALIZATION OF FOOD PRODUCTION IN UZBEKISTAN AND THE ROLE OF «SMART AGRICULTURE» TECHNOLOGIES IN IMPROVING SAFETY AND EFFICIENCY
16.08.2025
512
THEORETICAL STUDY OF THE INFLUENCE OF HIGH-FREQUENCY ELECTRIC FIELD ON THE PROCESS OF OIL EXTRACTION FROM GRAPE SEEDS
16.08.2025
499
ЭКСПЕРИМЕНТАЛЬНЫЕ ИССЛЕДОВАНИЯ ПО СОВЕРШЕНСТВОВАНИЮ КОНСТРУКЦИИ ВЫПАРНОГО АППАРАТА ДЛЯ КОНЦЕНТРИРОВАНИЯ ФРУКТОВЫХ СОКОВ
15.08.2025
586
STUDY OF THE INFLUENCE OF LOCAL NON-TRADITIONAL OILS ON PHYSICOCHEMICAL INDICATORS OF COSMETIC CREAM
13.08.2025
576