Technical Sciences Our authors Xamdamov A.M.

Xamdamov Anvar Maxmudovich

DSc, professor, Namangan State Technical University, Uzbekistan, Namangan

Все статьи автора:

MATHEMATICAL MODELING OF THE VEGETABLE OIL DEODORIZATION PROCESS USING FLOATING NOZZLES

Naziraliyeva N. Xamdamov A.M. Sultanov S.

28.08.2025 695

14. Food technology

ACCELERATION OF VEGETABLE OIL DISTILLATION PROCESSES TO INCREASE CONDENSER EFFICIENCY

Ikromova Yu.E. Ikromov F.N. Xamdamov A.M.

22.12.2025 368

14. Food technology

ЭКСПЕРИМЕНТАЛЬНЫЕ ИССЛЕДОВАНИЯ ПРОЦЕССА ПОЛУЧЕНИЯ МОЛОКА ИЗ ЗЕРНА КУКУРУЗЫ

Raximova Gulmira Xamidullayevna Xamdamov Anvar Maxmudovich Nurdinboyeva Odinaxon Abduxalil qizi

13.03.2026 242

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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