Technical Sciences Our authors Xamdamov A.M.

Xamdamov Anvar Maxmudovich

DSc, professor, Namangan State Technical University, Uzbekistan, Namangan

Все статьи автора:

МАТЕМАТИЧЕСКОЕ МОДЕЛИРОВАНИЕ ПРОЦЕССА ДЕЗОДОРАЦИИ РАСТИТЕЛЬНОГО МАСЛА С ИСПОЛЬЗОВАНИЕМ ПЛАВАЮЩИХ НАСАДОК

Naziraliyeva Nigora Xamdamov Anvar Maxmudovich Sultanov Sardor

28.08.2025 651

14. Food technology

УСКОРЕНИЕ ПРОЦЕССОВ ДИСТИЛЛЯЦИИ РАСТИТЕЛЬНОГО МАСЛА ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ КОНДЕНСАТОРА

Ikromova Yulduzxon Elmurod qizi Ikromov Farruhbek Nodir o‘g‘li Xamdamov Anvar Maxmudovich

22.12.2025 335

14. Food technology

ЭКСПЕРИМЕНТАЛЬНЫЕ ИССЛЕДОВАНИЯ ПРОЦЕССА ПОЛУЧЕНИЯ МОЛОКА ИЗ ЗЕРНА КУКУРУЗЫ

Raximova Gulmira Xamidullayevna Xamdamov Anvar Maxmudovich Nurdinboyeva Odinaxon Abduxalil qizi

13.03.2026 207

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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