14. Технология продовольственных продуктов
STUDY OF THE INFLUENCE OF LOCAL NON-TRADITIONAL OILS ON PHYSICOCHEMICAL INDICATORS OF COSMETIC CREAM
13.08.2025
439
QUALITY ANALYSIS OF CAMEL MILK: PHYSICO-CHEMICAL, MICROBIOLOGICAL, AND TOXICOLOGICAL PARAMETERS
12.08.2025
543
STUDY OF THE INFLUENCE OF TEMPERATURE CONDITIONS ON THE PRESERVATION OF VITAMINS DURING THE PROCESS OF PRESERVING VEGETABLE PRODUCTS
21.07.2025
680
DEVELOPMENT OF OPTIMAL TECHNOLOGY FOR USING A LOCAL PLANT FOR ENRICHING THE COMPOSITION OF FUNCTIONAL BREAD
21.07.2025
276
ИЗВЛЕЧЕНИЕ ЭФИРНЫХ МАСЕЛ ИЗ ВИДОВ МОЖЖЕВЕЛЬНИКА И ИЗУЧЕНИЕ ИХ ХИМИЧЕСКОГО СОСТАВА (В КЛИМАТИЧЕСКИХ УСЛОВИЯХ УЗБЕКИСТАНА)
18.06.2025
410
MEASUREMENT OF GRAIN MOISTURE BY THE DIELECTROMETRIC METHOD IN THE PROCESS OF COOLING IN STATIC AND DYNAMIC MODE
17.06.2025
281
STUDY OF THE EFFECT OF CONCENTRATED AQUEOUS EXTRACTS OF RAW MATERIALS ON TEST PERFORMANCE
17.06.2025
221
ENRICHMENT OF SOFT CHEESE WITH SESAME CAKE AND VITAMIN D3 AS AN ELEMENT OF FUNCTIONAL NUTRITION
09.06.2025
240
INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE CHANGE IN STARCH AND GLUTEN CONTENT IN FLOUR
22.05.2025
284
DEVELOPMENT OF ADAPTIVE TECHNOLOGIES FOR CULTIVATION OF VEGETABLE AND FRUIT CROPS TAKING INTO ACCOUNT CLIMATE CHANGE
21.05.2025
245
WATER PURIFICATION FOR JUICE DRINKS
18.05.2025
281
A TECHNOLOGICAL SCHEME DEVELOPMENT FOR PREPARING FEED FOR BEE COLONS FROM STEM JUICE OF SUGAR SORGHUM
17.05.2025
221
INFLUENCE OF SPICE-AROMATIC PLANTS ON THE MICROBIOLOGICAL STABILITY OF BREAD DURING STORAGE
16.05.2025
309
STUDY OF FOOD ADDITIVES ON BREAD QUALITY
16.05.2025
554
ECOLOGICAL AND ECONOMIC EFFICIENCY OF HYDROTHERMAL CARBONIZATION IN THE PROCESSING OF ORGANIC AGRICULTURAL WASTE
16.05.2025
210