14. Технология продовольственных продуктов
ОЦЕНКА БИОХИМИЧЕСКОГО СОСТАВА БИОЛОГИЧЕСКИ АКТИВНОГО ПОЛИФЕНОЛЬНОГО НАПИТКА "ВИНОГРАДНЫЙ ЭЛИКСИР"
02.03.2025
424
RESEARCH ON PESTICIDE RESIDUES IN TURKEY MEAT USING THE AGILENT 7890 AGC GAS CHROMATOGRAPH
26.02.2025
388
PROSPECTS OF HYDROTHERMAL CARBONIZATION IN CREATING SUSTAINABLE SOLUTIONS FOR THE FOOD INDUSTRY OF UZBEKISTAN
17.02.2025
289
STUDY OF PHYSICAL PROPERTIES OF DIRECTLY EXTRACTED JUICES TO OPTIMISING HEAT EXCHANGE AND HYDRODYNAMIC PROCESSES
09.02.2025
240
STUDY OF THE INFLUENCE OF COMBINED DRYING METHODS ON THE MICROBIOLOGICAL SAFETY OF DRY MILK
06.02.2025
270
USING COMBINED DRYING METHODS TO INCREASE THE ENERGY EFFICIENCY OF DRY DAIRY PRODUCT PRODUCTION
06.02.2025
254
TECHNOLOGIES FOR PROCESSING ORGANIC AGRICULTURAL WASTE INTO BIOHUMUS AND BIOFERTILIZERS
06.02.2025
422
USING INNOVATIVE TECHNOLOGIES IN FRUIT DRYING
05.02.2025
201
RESEARCH ON THE VITAMIN-MINERAL COMPOSITION OF RAPESEED CULTIVATED IN THE REPUBLIC OF UZBEKISTAN
30.01.2025
509
РАЗРАБОТКА ПРИНЦИПИАЛЬНОЙ ТЕХНОЛОГИЧЕСКОЙ СХЕМЫ ВЫПОЛНЕНИЯ ТЕХНИКО-ТЕХНОЛОГИЧЕСКИХ ОПЕРАЦИЙ ПРИ ПРОИЗВОДСТВЕ КОРМОВОЙ КУКУРУЗЫ
29.01.2025
402
EXTRACTION TECHNOLOGY OF CONCENTRATED JUICE FROM PRIMARY MASS OF PUMPKIN (SUBLIMATION DRYING METHOD)
22.01.2025
519
INFLUENCE OF ORGANIC AND BIOLOGICAL FARMING ON PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY OF GRAIN CROPS
20.01.2025
262
COMPARATIVE ANALYSIS OF TRADITIONAL AND INNOVATIVE METHODS OF PROCESSING KHORAKI GRAPES TO EXTEND THE SHELF LIFE
20.01.2025
226
STUDY OF PROCESSES OF OBTAINING PHOSPHORUS-POTASSIUM FERTILIZERS BASED ON PHOSPHATE CONCENTRATE AND POTASSIUM SULFATE
16.01.2025
226
INFLUENCE OF TEMPERATURE AND PRESSURE ON THE COMPOSITION AND PROPERTIES OF PRODUCTS OF HYDROTHERMAL LIQUEFACTION OF FOOD WASTE
14.01.2025
331
THE INFLUENCE OF CYTOKININ SUBSTANCE ON THE SIZE OF BERRIES AND MORPHOLOGICAL CHARACTERISTICS OF SEEDLESS GRAPE VARIETIES
14.01.2025
271
INFLUENCE OF SOWING TIME AND RATE ON LEAF AREA AND PHOTOSYNTHESIS INDICATORS OF WINTER WHEAT VARIETIES
11.01.2025
265