14. Технология продовольственных продуктов
STUDY OF PHYSICAL PROPERTIES OF DIRECTLY EXTRACTED JUICES TO OPTIMISING HEAT EXCHANGE AND HYDRODYNAMIC PROCESSES
09.02.2025
457
STUDY OF THE INFLUENCE OF COMBINED DRYING METHODS ON THE MICROBIOLOGICAL SAFETY OF DRY MILK
06.02.2025
495
USING COMBINED DRYING METHODS TO INCREASE THE ENERGY EFFICIENCY OF DRY DAIRY PRODUCT PRODUCTION
06.02.2025
462
TECHNOLOGIES FOR PROCESSING ORGANIC AGRICULTURAL WASTE INTO BIOHUMUS AND BIOFERTILIZERS
06.02.2025
701
USING INNOVATIVE TECHNOLOGIES IN FRUIT DRYING
05.02.2025
420
RESEARCH ON THE VITAMIN-MINERAL COMPOSITION OF RAPESEED CULTIVATED IN THE REPUBLIC OF UZBEKISTAN
30.01.2025
776
DEVELOPMENT OF A PRINCIPAL TECHNOLOGICAL SCHEME FOR PERFORMING TECHNICAL-TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF FEED CORN
29.01.2025
705
EXTRACTION TECHNOLOGY OF CONCENTRATED JUICE FROM PRIMARY MASS OF PUMPKIN (SUBLIMATION DRYING METHOD)
22.01.2025
899
INFLUENCE OF ORGANIC AND BIOLOGICAL FARMING ON PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY OF GRAIN CROPS
20.01.2025
468
COMPARATIVE ANALYSIS OF TRADITIONAL AND INNOVATIVE METHODS OF PROCESSING KHORAKI GRAPES TO EXTEND THE SHELF LIFE
20.01.2025
433
STUDY OF PROCESSES OF OBTAINING PHOSPHORUS-POTASSIUM FERTILIZERS BASED ON PHOSPHATE CONCENTRATE AND POTASSIUM SULFATE
16.01.2025
413
INFLUENCE OF TEMPERATURE AND PRESSURE ON THE COMPOSITION AND PROPERTIES OF PRODUCTS OF HYDROTHERMAL LIQUEFACTION OF FOOD WASTE
14.01.2025
536
THE INFLUENCE OF CYTOKININ SUBSTANCE ON THE SIZE OF BERRIES AND MORPHOLOGICAL CHARACTERISTICS OF SEEDLESS GRAPE VARIETIES
14.01.2025
456
INFLUENCE OF SOWING TIME AND RATE ON LEAF AREA AND PHOTOSYNTHESIS INDICATORS OF WINTER WHEAT VARIETIES
11.01.2025
429
FUNCTIONAL PROPERTIES AND TECHNOLOGICAL POTENTIAL OF TARGET-PURPOSE LEGUMINOUS PREMIXES
08.01.2025
602
THE IMPACT OF CROP ROTATION AND FERTILIZERS ON AGRICULTURAL PRODUCTIVITY IN THE CONDITIONS OF THE FERGANA VALLEY
19.12.2024
449