14. Технология продовольственных продуктов

APPLICATION OF ULTRASONIC INSTALLATION IN THE BRYNDZA PRODUCTION PROCESS

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14.12.2024 518

14. Food technology

IMPROVEMENT OF EXISTING TECHNOLOGIES FOR INCREASING THE NUTRITIONAL VALUE OF FLOUR PRODUCTS

Курбанова Н.Б. Мукимов З.М. Джахангирова Г.З. Курбанов Б.И.

14.12.2024 417

14. Food technology

INVESTIGATION OF ANTIBIOTIC RESIDUES IN TURKEY MEAT USING THE METHOD OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Турдиалиева М.М. Хамракулов М.Г. Хамракулов Г.Х.

12.12.2024 1369

14. Food technology

INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS

Зайнобиддинов М.З. Додаев К.О. Равшанов С.С. Одинаев М.И.

06.12.2024 657

14. Food technology

SOME QUALITY INDICATORS OF SOFT WHEAT VARIETIES

Togaeva M.

05.12.2024 490

14. Food technology

ANALYSIS OF CHEMICAL COMPOSITION OF OIL OBTAINED BY PRESSING FROM PEACH SEED

Madaminova Z.T. Khamdamov A.M. Xudayberdiyev A.

29.11.2024 693

14. Food technology

THEORETICAL STUDY OF HEAT AND MASS TRANSFER INSIDE A SOLID BODY

Сафаров Ж.Э. Султанова Ш.А. Миркомилов А.М.

29.11.2024 505

14. Food technology

FEATURE OF THE RICH CHEMICAL COMPOSITION OF STEM JUICE OF SUGAR SORGHUM IN THE PREPARATION OF FEED FOR BEE COLONS

Абдураззокова М.Н.

22.11.2024 506

14. Food technology

TECHNOLOGICAL PARAMETERS OF PROCESSING MELONS (MELONS AND PUMPKINS) PRODUCTS

Мелибоев М.Ф. Эргашев О.К. Мамадусманова Д.

21.11.2024 717

14. Food technology

SIGNIFICANCE OF SIZE CHARACTERISTICS AND PHYSICAL-MECHANICAL PROPERTIES IN SORTING PEANUT SEEDS

Egamnazarov G. Kholdorov B.B. Khasanova M.

20.11.2024 599

14. Food technology

COMPARATIVE ANALYSIS OF THE ADVANTAGES AND DISADVANTAGES OF TRADITIONAL AND COMBINED METHODS OF DRYING DRY MILK, TAKING INTO ACCOUNT THEIR IMPACT ON THE QUALITY, COST-EFFECTIVENESS AND SAFETY OF THE PRODUCT

Мулдабекова Б.Д. Норкулова З.Т.

17.11.2024 465

14. Food technology

СОВЕРШЕНСТВОВАНИЕ ПРОЦЕССА ОБЖАРКИ СЫРОГО МАСЛА, ПОЛУЧЕННОГО ИЗ СЕМЯН ХЛОПЧАТНИКА, НА НЕФТЕПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЯХ

Nurmukhamedov Akhmad Anvarovich

15.11.2024 514

14. Food technology

DEVELOPMENT OF A NEW RECIPE FOR MEDIUM-CALORIE MAYONNAISE BASED ON A COMPOSITION OF SUNFLOWER AND PUMPKIN OILS

Sodikova Sh.A. Kholdarova G.A.

15.11.2024 564

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JUSTIFICATION OF THE KNIFE PARAMETERS OF THE EXPERIMENTAL INSTALLATION FOR CUTTING FRUITS

Худайбердиев Т.Л. Худайбердиев Ф.Т. Тажибаев Г.Г.

14.11.2024 425

14. Food technology

STUDY OF THE INFLUENCE OF FEEDING RATES ON STORAGE OF RADISH ROOT CROPS

Мирзаев А.С.

14.11.2024 423

14. Food technology

STUDY OF ADAPTIVE STRATEGIES AND INNOVATIVE SOLUTIONS IN DRIED PLUM PRODUCTION UNDER CLIMATE CHANGE AND THEIR IMPACT ON YIELD AND PRODUCT QUALITY

Усманова К.А. Шингисов А.У. Ёдгорова Х.И.

13.11.2024 417

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TECHNOLOGICAL AND ECONOMIC ASPECTS OF THE IMPLEMENTATION OF HYDROTHERMAL LIQUEFACTION IN THE PROCESSES OF PROCESSING ORGANIC WASTE IN THE FOOD INDUSTRY

Калдыбекова Ж.Б. Кобилова Г.И.

12.11.2024 419

14. Food technology

APPLICATION OF HYDROTHERMAL LIQUEFACTION TO CREATE ENVIRONMENTALLY FRIENDLY FERTILIZERS FROM ORGANIC WASTE FROM THE FOOD INDUSTRY

Калдыбекова Ж.Б. Кобилова Г.И.

12.11.2024 452

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METHODS AND TECHNIQUES OF PHYSICAL MODELING OF THE PROCESSES OF PROCESSING, SORTING AND STORAGE OF DRIED FRUITS

Хуррамов А.И. Абдурайимов С.С. Разаков Ш.Х.

05.11.2024 395

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Каноатов Х.М. Соатов С.А.

31.10.2024 610

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FORMATION OF FOAM STRUCTURE OF COMPOSITIONS OF MIXTURES OF SKIM MILK POWDER AND EGG WHITE WITH FRUIT AND VEGETABLE ADDITIVES

Кулиев Н.Ш. Каланова Д.Т.

25.10.2024 539

14. Food technology

TECHNOLOGICAL CHARACTERISTICS OF KHORAKI GRAPES IN TERMS OF TRANSPORTABILITY AND DURABILITY

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21.10.2024 563

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EVALUATION OF THE INFLUENCE OF HORAKI GRAPE PROCESSING TECHNOLOGY ON ITS PRESERVATION DURING LONG-TERM STORAGE

Шамшиев Д.А. Шингисов А.У.

21.10.2024 465

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OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS

Суванова Ф.У. Саидов А.

18.10.2024 1075

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17.10.2024 1118

14. Food technology