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Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

INVESTIGATION OF THE STRUCTURAL PROCESS OF THE MARMALADE MASS USING POWDERS BASED ON APPLE AND CARROT PULP
Uzakova Sh.I. Sanayev E.Sh. Sadikov A.R. Fayzullayeva N.Z.
20.04.2025 523
14. Food technology
STUDY OF PHYSICOCHEMICAL PROPERTIES OF THE COMPOSITION OF THE DEVELOPED RABBIT MEAT PATE
Атаходжаева И.Д. Акрамова Р.Р. Тухтаев Ш.К.
19.04.2025 597
14. Food technology
HYDROTHERMAL CARBONIZATION AS A STRATEGIC APPROACH TO SOLVING THE PROBLEM OF ORGANIC WASTE IN THE AGRO-INDUSTRIAL SECTOR
Калдыбекова Ж.Б. Кобилова Г.И.
18.04.2025 660
14. Food technology
INNOVATIVE METHODS OF INCREASING THE PRODUCTIVITY OF VEGETABLE AND FRUIT CROPS
Аралов Х.М. Исламов У.Р.
18.04.2025 608
14. Food technology
AUTOMATED PLATFORMS AND BLOCKCHAIN IN FOOD SUPPLY CHAIN TRACKING AND QUALITY CONTROL
Эргашев Б.А. Тошбоева Д.Р.
14.04.2025 543
14. Food technology
STUDY OF THE COMPOSITION OF COTTON STEM ASH AND DETERMINATION OF THE POTASSIUM HYDROXIDE CONCENTRATION TRANSITIONING INTO SOLUTION DURING AQUEOUS EXTRACTION FOR REFINING UNREFINED OIL OBTAINED FROM LOW-GRADE COTTON SEEDS
Болтаев М.А. Серкаев К.П.
10.04.2025 633
14. Food technology
DETERMINATION OF THE AMOUNT OF TOTAL PROTEIN IN BRYNDZA IN LABORATORY CONDITIONS
Эргашева З.К. Сафаров Ж.Э. Султанова Ш.А. Хусаинова М.С.
07.04.2025 576
14. Food technology
DEVELOPMENT OF A COMPOSITE MIXTURE CONSISTING OF PREMIUM WHEAT FLOUR, BUCKWHEAT FLOUR, SOY FLOUR FOR NON-TRADITIONAL PASTA
Азаматов У.З. Санаев Э.Ш. Абролов А.А.
29.03.2025 507
14. Food technology
HIGH-QUALITY STORAGE OF PEARS: THE IMPORTANCE OF COLD STORAGE FACILITIES AND ADVANCED TECHNOLOGIES
Джамалов З.З. Эшматова Л.К.
21.03.2025 592
14. Food technology
ANALYSIS OF PROCESSING METHODS OF SPENT BLEACHING CLAYS
Суванова Ф.У.
20.03.2025 1085
14. Food technology
RESEARCH OF MATHEMATICAL MODELS OF BEET DRYING KINETICS
Нажафли М.Р. Самандаров Д.И. Султанова Ш.А. Сафаров Ж.Э.
20.03.2025 778
14. Food technology
THE ROLE OF DIGITAL SOLUTIONS IN MONITORING AND CONTROLING FOOD QUALITY AT ALL STAGES OF THE SUPPLY CHAIN
Эргашев Б.А. Шадиев З.И.
19.03.2025 605
14. Food technology
REDUCTION OF ANTI-NUTRIENT SUBSTANCES IN SOYBEANS UNDER THERMOMECHANICAL ACTION IN A MICROWAVE ENTHOLE
Nizamov D.B. Sanayev E.Sh. Norov X.U.
19.03.2025 694
14. Food technology
TECHNOLOGICAL CHARACTERISTICS OF TRANSPORTABILITY AND DURABILITY OF TABLE GRAPES
Шамшиев Д.А. Шингисов А.У.
18.03.2025 493
14. Food technology
PROSPECTS FOR USING TRITICALE GRAIN TO OBTAIN NEW FOOD PRODUCTS
Мулдабекова Б.Д. Каххаров Ф.Б. Турсунова М.Х.
18.03.2025 559
14. Food technology
STUDY OF ORGANOLEPTIC AND PHYSICOCHEMICAL INDICATORS OF COLD SMOKED FISH
Нуржанова Ф.Ф. Болтаева И.Д. Хасанов Ш.Б.
16.03.2025 850
14. Food technology
HIGH-QUALITY PURIFICATION OF POMEGRANATE JUICE USING ELECTROFLOTATION
Узайдуллаев А.О. Баракаев Н.Р.
15.03.2025 542
14. Food technology
ECONOMIC FEASIBILITY OF IMPLEMENTING HYDROTHERMAL CARBONIZATION IN FOOD WASTE PROCESSING
Шингисов А.У. Кобилова Г.И.
15.03.2025 554
14. Food technology
DETERMINATION OF VITAMINS IN THE MEDICINAL PLANT SALVIA SPP GROWING IN UZBEKISTAN
Atamirzaeva S. Saribaeva D.A.
05.03.2025 541
14. Food technology
THE INFLUENCE OF CORN GRAIN WATER SOAKING PROCESS ON ITS QUANTITATIVE OIL CONTENT INDICATORS
Кобилов Н.Э. Додаев К.О.
03.03.2025 601
14. Food technology
EVALUATION OF THE BIOCHEMICAL COMPOSITION OF BIOACTIVE POLYPHENOLIC DRINK "GRAPE ELIXIR"
Narkabulova N. Abdikayumov Z. Ismailova Z.
02.03.2025 854
14. Food technology
RESEARCH ON PESTICIDE RESIDUES IN TURKEY MEAT USING THE AGILENT 7890 AGC GAS CHROMATOGRAPH
Турдиалиева М.М. Хамракулов М.Г. Ражабов А.Н. Хамракулов Г.Х.
26.02.2025 672
14. Food technology
CATEGORIES AND QUALITY INDICATORS OF TURKEY MEAT
Турдиалиева М.М. Хамракулов М.Г. Хасанова Д.Ю. Хамракулов Г.Х.
26.02.2025 1024
14. Food technology
PROSPECTS OF HYDROTHERMAL CARBONIZATION IN CREATING SUSTAINABLE SOLUTIONS FOR THE FOOD INDUSTRY OF UZBEKISTAN
Калдыбекова Ж.Б. Кобилова Г.И.
17.02.2025 508
14. Food technology
THE ROLE OF NUTRITION IN THE PREVENTION OF CANNIBALISM IN CHICKENS
Абдуллаева Г.У. Курбанов М.Т. Атамуратова Т.И.
15.02.2025 558
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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