14. Технология продовольственных продуктов

FEATURES OF THE TECHNOLOGY OF PRODUCTION OF COTTAGE CHEESE COCKTAILS WITH A HIGH PROTEIN CONTENT

Maryianna Pikulik

16.09.2024 410

14. Food technology

АНАЛИЗ СОСТАВА СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ В ПИТАНИИ НАСЕЛЕНИЯ В СОВРЕМЕННОМ МИРЕ

Сатторова Камола Ашраф кызы Холмуродов Баходир Бахром угли Рахманов Эркинджон Камиль угли

25.08.2024 343

14. Food technology

IMPROVEMENT OF TECHNOLOGICAL, RHEOLOGICAL, PHYSICAL-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BAKERY AND CONFECTIONERY PRODUCTS WITH THE INTRODUCTION OF SPROUTED BARLEY FLOUR INTO WHEAT FLOUR

Dilobar Mirxodjayeva Sadriddin Turabdjanov Ermat Sanaev Umid Azamatov

20.08.2024 446

14. Food technology

BIOTECHNOLOGICAL METHODS OF UTILIZATION OF FOOD WASTE IN THE PRODUCTION OF HIGH-VALUE ADDITIVES

Guzal Kobilova Janat Kaldybekova

19.08.2024 588

14. Food technology

THE IMPORTANCE OF USING EFFECTIVE TECHNOLOGIES IN THE DRYING PROCESS OF FRUIT AND VEGETABLE LOZENGES

Muhriddin Kholiqov Khayrullo Juraev

15.08.2024 419

14. Food technology

TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FEED, ENRICHED WITH PROTEIN BY MEANS OF ENZYMES OF THE FUNGUS Pleurotus ostreatus

Xusan Niyozov Kuchkor Dodayev Zахrо Ахмеdоvа

14.08.2024 613

14. Food technology

EFFECTIVE TECHNOLOGY FOR HIGH-QUALITY STORAGE OF CHERRIES

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Murodjon Pulatov

09.08.2024 493

14. Food technology

ИЗУЧЕНИЕ ПОТОКА ГАЗОВОЙ ФАЗЫ НА ОСНОВЕ ТЕОРИИ ПОГРАНИЧНОГО СЛОЯ

Рустамов Элёр Самиевич Рахманов Шермурод Бахтиёрович

07.08.2024 321

14. Food technology

ИССЛЕДОВАНИЕ ФИЗИЧЕСКИХ СВОЙСТВ ВИШНЕВЫХ КОСТОЧЕК И СИЛЫ, ЗАТРАЧИВАЕМУЮ НА ИХ ШЕЛУШЕНИЕ

Шарипов Нодиржон Замирович

06.08.2024 1163

14. Food technology

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Бешимов Муроджон Баракаев Нусратилла Баракаев Ихтиёр

19.07.2024 487

14. Food technology

ADAPTATION OF THE HURAKI GRAPE VARIETY TO DIFFERENT CLIMATIC CONDITIONS AND ASSESSMENT OF ITS RESISTANCE TO ABIOTIC STRESS

Ja'far Shamshiyev Azret Shingisov

19.07.2024 391

14. Food technology

STUDY OF CHANGES IN THE CHEMICAL, PHYSICAL AND ORGANOLEPTIC PROPERTIES OF PRODUCTS DEPENDING ON THE DRYING METHOD

Jasur Sadullayev Azret Shingisov

18.07.2024 385

14. Food technology

USE OF GENETICALLY MODIFIED MICROORGANISMS AND BIOCATALYSTS TO IMPROVE WINE QUALITY

Jasur Sadullayev Azret Shingisov

18.07.2024 338

14. Food technology

APPLICATION OF STANDARDS OF MINERAL SUBSTANCES (CYTOHUMATE) AND THEIR INFLUENCE ON THE MECHANICAL COMPOSITION OF BUNKLES OF SQUIRREL GRAPE VARIETIES

Kamolitdin Sultonov Pulatzhon Egamberdiev Zhulbekov Ibrokhim Salimqul ugli

17.07.2024 353

14. Food technology

STUDY OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES AND TECHNOLOGY FOR OBTAINING JUICE FROM WHITE MULBERRY VARIETY BALKHI IN UZBEKISTAN

Feruza Khudoikulova Shokir Issaqov

16.07.2024 331

14. Food technology

DEVELOPMENT AND JUSTIFICATION OF TECHNOLOGICAL MODES AND PARAMETERS OF PREPARATION OF WHITE CABBAGE (Brassica oleracea convar. Capitata L) FOR THE PRODUCTION OF FOOD POWDERED PECTIN

Nazhmiddin Muminov Azizbek Abdirayimov

16.07.2024 488

14. Food technology

STUDY OF MICROBIAL COMMUNITIES AND DEVELOPMENT OF BIOCONTROL METHODS TO EXTEND THE SHELF LIFE OF FOOD PRODUCTS

Ja'far Shamshiyev Azret Shingisov

14.07.2024 291

14. Food technology

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Чариева Шахноза Худжаяровна Урозов Мустафа Культураевич

02.07.2024 357

14. Food technology

DEVELOPING METHODS TO MINIMIZE FOOD WASTE THROUGH RECYCLING AND USE OF SECONDARY FOOD PRODUCTS

Ja'far Shamshiyev Azret Shingisov

17.06.2024 390

14. Food technology

DEVELOPMENT AND OPTIMIZATION OF LYOPHILIZATION TECHNOLOGIES FOR LONG-TERM STORAGE OF PRODUCTS WHILE MAINTAINING THEIR QUALITY

Ja'far Shamshiyev Azret Shingisov

17.06.2024 403

14. Food technology

RESEARCH ON THE IMPLEMENTATION OF THE USE OF BIOTECHNOLOGY FOR PROCESSING AND DISPOSAL OF FOOD WASTE

Guzal Kobilova Azret Shingisov

17.06.2024 555

14. Food technology

RESEARCH INTO MODERN CONSERVATION METHODS SUCH AS HIGH PRESSURE, ULTRASOUND AND PLASMA TREATMENT

Guzal Kobilova Janat Kaldybekova

17.06.2024 400

14. Food technology

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Bakhtiyor Ergashev

17.06.2024 385

14. Food technology

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Bakhtiyor Ergashev

17.06.2024 299

14. Food technology

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Bakhtiyor Ergashev

17.06.2024 444

14. Food technology