14. Технология продовольственных продуктов

BIOTECHNOLOGICAL METHODS OF UTILIZATION OF FOOD WASTE IN THE PRODUCTION OF HIGH-VALUE ADDITIVES

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14. Food technology

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15.08.2024 511

14. Food technology

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14.08.2024 718

14. Food technology

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09.08.2024 648

14. Food technology

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Rustamov Elyor Rakhmanov Shermurod

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Sharipov Nodirzhon

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14. Food technology

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Beshimov Murodjon Barakayev Nusratilla Barakayev Ikhtiyor

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14. Food technology

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Ja'far Shamshiyev Azret Shingisov

19.07.2024 480

14. Food technology

STUDY OF CHANGES IN THE CHEMICAL, PHYSICAL AND ORGANOLEPTIC PROPERTIES OF PRODUCTS DEPENDING ON THE DRYING METHOD

Jasur Sadullayev Azret Shingisov

18.07.2024 515

14. Food technology

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Jasur Sadullayev Azret Shingisov

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14. Food technology

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14. Food technology

STUDY OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES AND TECHNOLOGY FOR OBTAINING JUICE FROM WHITE MULBERRY VARIETY BALKHI IN UZBEKISTAN

Feruza Khudoikulova Shokir Issaqov

16.07.2024 432

14. Food technology

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16.07.2024 622

14. Food technology

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Ja'far Shamshiyev Azret Shingisov

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14. Food technology

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14. Food technology

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Ja'far Shamshiyev Azret Shingisov

17.06.2024 474

14. Food technology

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Ja'far Shamshiyev Azret Shingisov

17.06.2024 481

14. Food technology

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Guzal Kobilova Azret Shingisov

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14. Food technology

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Guzal Kobilova Janat Kaldybekova

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14. Food technology

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14. Food technology

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14. Food technology

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17.06.2024 530

14. Food technology

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Bakhtiyor Ergashev

17.06.2024 476

14. Food technology

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14. Food technology

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14. Food technology