14. Технология продовольственных продуктов

IRRIGATION PROCEDURES OF PEARL AND SLAVIA VARIETIES OF SOY PLANTED AFTER WINTER WHEAT

Abdulxafizov X.A. Mamadaliyeva S.G.

21.05.2024 579

14. Food technology

EXPERIMENTAL STUDIES OF INFRARED-ULTRASONIC DRYING OF MULBERRY SILKWORM COCOONS

Самандаров Д.И.

19.05.2024 649

14. Food technology

EFFECT OF IRRIGATION REGIME ON RICE YIELD

Исашов А. Хамракулов А.Г.

18.05.2024 568

14. Food technology

ANALYSIS OF EXISTING DOUBLE-TRACK HARROWS AND THEIR IMPACT ON THE PRODUCTIVITY OF THE AGRICULTURAL PROCESS

Тухтакузиев А. Бабабеков У.Д.

18.05.2024 479

14. Food technology

APPLICATION OF INNOVATIVE METHODS OF HIGH PRESSURE AND PULSATING ELECTRIC FIELDS IN THE PROCESSING OF FRUIT AND VEGETABLES

Эргашев Б.А.

18.05.2024 553

14. Food technology

STUDYING THE IMPACT OF CLIMATE CHANGE ON THE STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS AND DEVELOPING INNOVATIVE ADAPTATION METHODS

Садуллаев Д.М. Шингисов А.У.

18.05.2024 508

14. Food technology

ANTHROPOGENIC FACTORS IN THE ORGANIZATION OF WALNUT ORCHARDS IN MOUNTAIN AREAS

Хасанова О.А. Косимова М.И.

18.05.2024 544

14. Food technology

THE EFFECT OF TOOTH LENGTH AND WEIGHT ON ONE TOOTH OF A MOUNTED TWO-TRACK HARROW ON THE PACKERS OF ITS OPERATION

Бабабеков У.Д. Тухтакузиев А.

17.05.2024 511

14. Food technology

RESEARCH ON CRUDE OILS FROM LOCAL AND RUSSIAN GROWN SOY SEED

Ахмедов А.Н. Курбонова О.Х. Ирназаров Ш.И. Азимов Ю.Х.

17.05.2024 784

14. Food technology

DEVELOPMENT AND IMPLEMENTATION OF MECHANIZED SYSTEMS FOR HARVESTING FRUITS AND VEGETABLES, TAKING INTO ACCOUNT THE CHARACTERISTICS OF VARIOUS CROPS

Мулдабекова Б.Д. Норкулова З.Т.

17.05.2024 719

14. Food technology

STUDY OF ORGANIC FARMING PRACTICES, INCLUDING NATURAL SOIL NUTRITION AND PEST CONTROL METHODS, TO GROW ORGANIC FRUITS AND VEGETABLES

Мулдабекова Б.Д. Норкулова З.Т.

17.05.2024 608

14. Food technology

RESEARCH AND DEVELOPMENT OF CROP VARIETIES TOLERANT TO DROUGHT AND HIGH TEMPERATURES TO INCREASE FOOD PRODUCTION IN DRY REGIONS

Кобилова Г.И. Калдыбекова Ж.Б.

17.05.2024 774

14. Food technology

METHOD FOR INCREASING THE EFFICIENCY OF THE SOLVENT RECOVERY PROCESS

Суванова Ф.У.

16.05.2024 720

14. Food technology

DEVICE FOR SEPARATING SEEDS AND JUICE NECTAR FROM APRICOT

Тошев И.И.

16.05.2024 553

14. Food technology

RESEARCH ON METHODS OF ENERGY SAVING AND INCREASING ENERGY EFFICIENCY IN THE PRODUCTION AND STORAGE OF FOOD IN DRY CLIMATES

Кобилова Г.И. Калдыбекова Ж.Б.

15.05.2024 617

14. Food technology

THE STUDY OF THE INFRARED DRYER AS A CONTROL OBJECT

Абдурахманова М.И. Кулдошева Ф.С. Кулиева Н.Г.

15.05.2024 605

14. Food technology

THE METHOD OF MAKING BREAD FROM LOCAL WHEAT VARIETIES OF KARAKALPAKSTAN

Косбергенова Б.М.

14.05.2024 596

14. Food technology

KINETICS OF THERMAL INFLUENCE ON DRY MILK POWDERS

Sagdiyev Kh. Zokirhujayeva M. Nazarov K. Mamatov Sh.

14.05.2024 710

14. Food technology

RESEARCH OF THE TECHNOLOGICAL PROCESS OF LOW TEMPERATURE STERILIZATION OF FRUIT AND VEGETABLES IN A MICROWAVE FIELD

Ibragimov R.

04.05.2024 694

14. Food technology

DEVELOPMENT OF A TECHNOLOGICAL LINE FOR PROCESSING FRUIT PUMES TO OBTAIN THEIR POWDERS

Ямалетдинова М.Ф.

22.04.2024 688

14. Food technology

ANALYSIS OF CHARACTERISTICS AND PROPERTIES OF OILSEED RAPE, IDENTIFYING THEIR POTENTIAL IN INDUSTRY AND AGRICULTURE

Холдоров Б.Б. Шингисов А.У.

21.04.2024 575

14. Food technology

THE STUDY OF CONDITIONS OF GROWING SORT OF RAPS

Ermatov O.S. Shingisov A.U.

21.04.2024 582

14. Food technology

DEVELOPMENT OF VINEYARDS AND PROVIDING THE POPULATION WITH FOOD GRAPES

Шамшиев Д.А. Шингисов А.У. Эшанкулова Н.Д.

21.04.2024 518

14. Food technology

EXPLORING NATURAL COMPONENTS OF FOOD RAW MATERIALS: ANALYSIS, PROPERTIES, AND APPLICATION PERSPECTIVES

Мулдабекова Б.Д. Шингисов А.У. Кахоров Ф.Б. Иссаков Ш.А.

19.04.2024 530

14. Food technology

EXPLORING PHYSICAL PROCESSING OF FRUITS AND VEGETABLES FOR ENHANCED PRODUCTION EFFICIENCY

Садуллаев Д.М. Шингисов А.У.

19.04.2024 623

14. Food technology