14. Технология продовольственных продуктов
RESEARCH INTO THE POSSIBILITY OF USING FRUIT AND VEGETABLE PROCESSING WASTE TO PRODUCE BIOENERGY AND FERTILIZERS
17.06.2024
397
STUDY OF TECHNOLOGICAL PREPARATION PROCESSES (HIDRO THERMAL TREATMENT) AND PREPARATION OF GRINDING BATCHES FROM WHEAT AND RYE GRAIN
03.06.2024
899
STUDY OF TECHNOLOGICAL ASPECTS OF SUSTAINABILITY AND TRANSPORTABILITY OF CERTAIN GRAPE VARIETIES
22.05.2024
319
EFFECT OF IRRIGATION REGIME ON RICE YIELD
18.05.2024
365
ANALYSIS OF EXISTING DOUBLE-TRACK HARROWS AND THEIR IMPACT ON THE PRODUCTIVITY OF THE AGRICULTURAL PROCESS
18.05.2024
296
APPLICATION OF INNOVATIVE METHODS OF HIGH PRESSURE AND PULSATING ELECTRIC FIELDS IN THE PROCESSING OF FRUIT AND VEGETABLES
18.05.2024
375
THE EFFECT OF TOOTH LENGTH AND WEIGHT ON ONE TOOTH OF A MOUNTED TWO-TRACK HARROW ON THE PACKERS OF ITS OPERATION
17.05.2024
328
STUDY OF ORGANIC FARMING PRACTICES, INCLUDING NATURAL SOIL NUTRITION AND PEST CONTROL METHODS, TO GROW ORGANIC FRUITS AND VEGETABLES
17.05.2024
400
RESEARCH AND DEVELOPMENT OF CROP VARIETIES TOLERANT TO DROUGHT AND HIGH TEMPERATURES TO INCREASE FOOD PRODUCTION IN DRY REGIONS
17.05.2024
550
RESEARCH ON METHODS OF ENERGY SAVING AND INCREASING ENERGY EFFICIENCY IN THE PRODUCTION AND STORAGE OF FOOD IN DRY CLIMATES
15.05.2024
409