14. Технология продовольственных продуктов

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Bakhodir Kholodov Otabek Ermatov Shokir Issaqov Islomjon Ergashev

22.05.2024 516

14. Food technology

STUDY OF TECHNOLOGICAL ASPECTS OF SUSTAINABILITY AND TRANSPORTABILITY OF CERTAIN GRAPE VARIETIES

Ja'far Shamshiyev Azret Shingisov Nozimaoy Eshonqulova

22.05.2024 392

14. Food technology

ПОРЯДОК ПОЛИВА СОРТОВ СОИ ЖЕМЧУЖНОЙ И СЛАВИЯ, ПОСЕВАЕМЫХ ПОСЛЕ ОЗИМОЙ ПШЕНИЦЫ

Abdulxafizov Xalilillo Abdugani ugli Mamadaliyeva Sevara Gofurjon qizi

21.05.2024 437

14. Food technology

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Doston Samandarov

19.05.2024 516

14. Food technology

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Anvarjon Isashov Adahamjon Hamrakulov

18.05.2024 445

14. Food technology

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Abdusalim Tukhtakuziev Umidbek Bababekov

18.05.2024 381

14. Food technology

APPLICATION OF INNOVATIVE METHODS OF HIGH PRESSURE AND PULSATING ELECTRIC FIELDS IN THE PROCESSING OF FRUIT AND VEGETABLES

Bakhtiyor Ergashev

18.05.2024 451

14. Food technology

STUDYING THE IMPACT OF CLIMATE CHANGE ON THE STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS AND DEVELOPING INNOVATIVE ADAPTATION METHODS

Jasur Sadullayev Azret Shingisov

18.05.2024 402

14. Food technology

ANTHROPOGENIC FACTORS IN THE ORGANIZATION OF WALNUT ORCHARDS IN MOUNTAIN AREAS

Odinakhon Khasanova Mokhirakhon Kosimova

18.05.2024 423

14. Food technology

THE EFFECT OF TOOTH LENGTH AND WEIGHT ON ONE TOOTH OF A MOUNTED TWO-TRACK HARROW ON THE PACKERS OF ITS OPERATION

Umidbek Bababekov Abdusalim Tukhtakuziev

17.05.2024 407

14. Food technology

RESEARCH ON CRUDE OILS FROM LOCAL AND RUSSIAN GROWN SOY SEED

Azimjon Akhmedov Oftoboyim Kurbonova Shukhrat Irnazarov Yusuf Azimov

17.05.2024 634

14. Food technology

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Bayan Muldabekova Norkulova Zokhid Tashboevna

17.05.2024 593

14. Food technology

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Bayan Muldabekova Norkulova Zokhid Tashboevna

17.05.2024 484

14. Food technology

RESEARCH AND DEVELOPMENT OF CROP VARIETIES TOLERANT TO DROUGHT AND HIGH TEMPERATURES TO INCREASE FOOD PRODUCTION IN DRY REGIONS

Guzal Kobilova Janat Kaldybekova

17.05.2024 652

14. Food technology

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Suvanova Fayоza Usmanovna

16.05.2024 577

14. Food technology

DEVICE FOR SEPARATING SEEDS AND JUICE NECTAR FROM APRICOT

Ilyas Toshev

16.05.2024 422

14. Food technology

RESEARCH ON METHODS OF ENERGY SAVING AND INCREASING ENERGY EFFICIENCY IN THE PRODUCTION AND STORAGE OF FOOD IN DRY CLIMATES

Guzal Kobilova Janat Kaldybekova

15.05.2024 506

14. Food technology

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Mukaddas Abdurakhmonova Firuza Kuldosheva Nodira Kuliyeva

15.05.2024 480

14. Food technology

THE METHOD OF MAKING BREAD FROM LOCAL WHEAT VARIETIES OF KARAKALPAKSTAN

Bibinaz Kosbergenova

14.05.2024 469

14. Food technology

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14.05.2024 550

14. Food technology

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Ibragimov Ravshan

04.05.2024 525

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Munira Yamaletdinova

22.04.2024 573

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Bakhodir Kholodov Azret Shingisov

21.04.2024 460

14. Food technology

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14. Food technology

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21.04.2024 378

14. Food technology