14. Технология продовольственных продуктов
RESEARCH ON THE IMPLEMENTATION OF INFORMATION TECHNOLOGY USING WATER RESOURCES IN THE FOOD INDUSTRY
21.03.2024
370
RESEARCH OF TURKEY MEAT SAMPLES USING THE OPTICAL EMISSION SPECTROMETRY METHOD PRODUCED IN SOME COUNTRIES
20.03.2024
484
ИСПОЛЬЗОВАНИЕ ТЕХНОЛОГИЙ ДЛЯ УСТОЙЧИВЫХ ПИЩЕВЫХ СИСТЕМ: ВЗГЛЯД МЕНЕДЖЕРА ПО РАЗВИТИЮ БИЗНЕСА НА БЕЗОПАСНЫЕ ПИЩЕВЫЕ ПРОДУКТЫ
15.03.2024
429
STUDY OF BIOLOGICAL APPROACHES TO THE CONTROL OF HARMFUL ORGANISMS AND DISEASES OF POTATO IN ARID-WARM CLIMATES
12.03.2024
329
IMPROVING TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED SUGAR PRODUCTS FROM VEGETABLES GROWN ON THE TERRITORY OF UZBEKISTAN
12.03.2024
509
DETERMINATION OF RESIDUAL AMOUNTS OF TETRACYCLINE GROUP ANTIBIOTICS IN COW MILK BY USING RAPID TESTS
12.03.2024
605
SCIENTIFIC IMPORTANCE OF MODERN METHODS OF FEED PRODUCTION AND THEIR QUALITY INDICATORS
07.03.2024
479
RESEARCH OF IMPROVEMENT OF HYDROGENATION PROCESSES OF OILS AND FATS, MODERN TECHNOLOGIES AND METHODS
25.02.2024
459
DEEP HYDROGENATION OF COTTON PALMITOLEIC ACID
21.02.2024
456
STUDYING THE CHEMICAL COMPOSITION AND TOXIC CHARACTERISTICS OF A NON-ERRUCA RAPES VARIETY
21.02.2024
511
EFFICIENCY OF THE PHYSICAL METHOD OF TECHNOLOGY FOR EXTRACTING AND REFINING BIOLOGICAL ACTIVE COMPONENTS
21.02.2024
315
STUDY OF MODERN METHODS OF DRYING APPLES IN STATIONARY AND NON-STATIONARY MODES IN DRY-HOT CLIMATES
21.02.2024
429
PROSPECTS FOR INDUSTRIAL CULTIVATION OF MEDICINAL PLANTS IN UZBEKISTAN AND THEIR APPLICATION IN THE PRODUCTION OF FLOUR PRODUCTS
19.02.2024
1216
DEVICE FOR SEPARATING APRICOT KITS
19.02.2024
606