14. Технология продовольственных продуктов
LEVERAGING TECHNOLOGY FOR SUSTAINABLE FOOD SYSTEMS: A BUSINESS DEVELOPMENT MANAGER'S PERSPECTIVE ON SAFE FOOD PRODUCTS
15.03.2024
802
STUDY OF BIOLOGICAL APPROACHES TO THE CONTROL OF HARMFUL ORGANISMS AND DISEASES OF POTATO IN ARID-WARM CLIMATES
12.03.2024
609
IMPROVING TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED SUGAR PRODUCTS FROM VEGETABLES GROWN ON THE TERRITORY OF UZBEKISTAN
12.03.2024
812
DETERMINATION OF RESIDUAL AMOUNTS OF TETRACYCLINE GROUP ANTIBIOTICS IN COW MILK BY USING RAPID TESTS
12.03.2024
1035
SCIENTIFIC IMPORTANCE OF MODERN METHODS OF FEED PRODUCTION AND THEIR QUALITY INDICATORS
07.03.2024
795
RESEARCH OF IMPROVEMENT OF HYDROGENATION PROCESSES OF OILS AND FATS, MODERN TECHNOLOGIES AND METHODS
25.02.2024
678
DEEP HYDROGENATION OF COTTON PALMITOLEIC ACID
21.02.2024
675
STUDYING THE CHEMICAL COMPOSITION AND TOXIC CHARACTERISTICS OF A NON-ERRUCA RAPES VARIETY
21.02.2024
756
EFFICIENCY OF THE PHYSICAL METHOD OF TECHNOLOGY FOR EXTRACTING AND REFINING BIOLOGICAL ACTIVE COMPONENTS
21.02.2024
514
STUDY OF MODERN METHODS OF DRYING APPLES IN STATIONARY AND NON-STATIONARY MODES IN DRY-HOT CLIMATES
21.02.2024
640
PROSPECTS FOR INDUSTRIAL CULTIVATION OF MEDICINAL PLANTS IN UZBEKISTAN AND THEIR APPLICATION IN THE PRODUCTION OF FLOUR PRODUCTS
19.02.2024
1574
DEVICE FOR SEPARATING APRICOT KITS
19.02.2024
861
STUDY OF MODERN STORAGE METHODS FOR COMPLEX STORAGE OF GRAPES IN DRY AND HOT CLIMATES
13.02.2024
557
NANOMATERIALS FOR FOOD AND AGRICULTURE IN THE ECONOMIC ASSESSMENT OF CORN STOVER HARVESTING TECHNOLOGY
13.02.2024
555
AGROBIOLOGICAL CHARACTERISTICS OF KHORAKI GRAPES VARIETIES AND QUALITY REQUIREMENTS FOR THEIR HARVEST
13.02.2024
582
INFLUENCE OF IRRIGATION REGIMES ON THE YIELD OF SUBSTITUTE SOYBEAN AND SUNFLOWER VARIETIES
13.02.2024
745