14. Технология продовольственных продуктов
ИСПОЛЬЗОВАНИЕ ТЕХНОЛОГИЙ ДЛЯ УСТОЙЧИВЫХ ПИЩЕВЫХ СИСТЕМ: ВЗГЛЯД МЕНЕДЖЕРА ПО РАЗВИТИЮ БИЗНЕСА НА БЕЗОПАСНЫЕ ПИЩЕВЫЕ ПРОДУКТЫ
15.03.2024
595
STUDY OF BIOLOGICAL APPROACHES TO THE CONTROL OF HARMFUL ORGANISMS AND DISEASES OF POTATO IN ARID-WARM CLIMATES
12.03.2024
439
IMPROVING TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED SUGAR PRODUCTS FROM VEGETABLES GROWN ON THE TERRITORY OF UZBEKISTAN
12.03.2024
615
DETERMINATION OF RESIDUAL AMOUNTS OF TETRACYCLINE GROUP ANTIBIOTICS IN COW MILK BY USING RAPID TESTS
12.03.2024
795
SCIENTIFIC IMPORTANCE OF MODERN METHODS OF FEED PRODUCTION AND THEIR QUALITY INDICATORS
07.03.2024
607
RESEARCH OF IMPROVEMENT OF HYDROGENATION PROCESSES OF OILS AND FATS, MODERN TECHNOLOGIES AND METHODS
25.02.2024
549
DEEP HYDROGENATION OF COTTON PALMITOLEIC ACID
21.02.2024
548
STUDYING THE CHEMICAL COMPOSITION AND TOXIC CHARACTERISTICS OF A NON-ERRUCA RAPES VARIETY
21.02.2024
604
EFFICIENCY OF THE PHYSICAL METHOD OF TECHNOLOGY FOR EXTRACTING AND REFINING BIOLOGICAL ACTIVE COMPONENTS
21.02.2024
398
STUDY OF MODERN METHODS OF DRYING APPLES IN STATIONARY AND NON-STATIONARY MODES IN DRY-HOT CLIMATES
21.02.2024
521
PROSPECTS FOR INDUSTRIAL CULTIVATION OF MEDICINAL PLANTS IN UZBEKISTAN AND THEIR APPLICATION IN THE PRODUCTION OF FLOUR PRODUCTS
19.02.2024
1356
DEVICE FOR SEPARATING APRICOT KITS
19.02.2024
711
STUDY OF MODERN STORAGE METHODS FOR COMPLEX STORAGE OF GRAPES IN DRY AND HOT CLIMATES
13.02.2024
448
NANOMATERIALS FOR FOOD AND AGRICULTURE IN THE ECONOMIC ASSESSMENT OF CORN STOVER HARVESTING TECHNOLOGY
13.02.2024
434
AGROBIOLOGICAL CHARACTERISTICS OF KHORAKI GRAPES VARIETIES AND QUALITY REQUIREMENTS FOR THEIR HARVEST
13.02.2024
444