14. Технология продовольственных продуктов
LEVERAGING TECHNOLOGY FOR SUSTAINABLE FOOD SYSTEMS: A BUSINESS DEVELOPMENT MANAGER'S PERSPECTIVE ON SAFE FOOD PRODUCTS
15.03.2024
686
STUDY OF BIOLOGICAL APPROACHES TO THE CONTROL OF HARMFUL ORGANISMS AND DISEASES OF POTATO IN ARID-WARM CLIMATES
12.03.2024
519
IMPROVING TECHNOLOGY FOR PRODUCTION OF SEMI-FINISHED SUGAR PRODUCTS FROM VEGETABLES GROWN ON THE TERRITORY OF UZBEKISTAN
12.03.2024
712
DETERMINATION OF RESIDUAL AMOUNTS OF TETRACYCLINE GROUP ANTIBIOTICS IN COW MILK BY USING RAPID TESTS
12.03.2024
919
SCIENTIFIC IMPORTANCE OF MODERN METHODS OF FEED PRODUCTION AND THEIR QUALITY INDICATORS
07.03.2024
697
RESEARCH OF IMPROVEMENT OF HYDROGENATION PROCESSES OF OILS AND FATS, MODERN TECHNOLOGIES AND METHODS
25.02.2024
610
DEEP HYDROGENATION OF COTTON PALMITOLEIC ACID
21.02.2024
604
STUDYING THE CHEMICAL COMPOSITION AND TOXIC CHARACTERISTICS OF A NON-ERRUCA RAPES VARIETY
21.02.2024
677
EFFICIENCY OF THE PHYSICAL METHOD OF TECHNOLOGY FOR EXTRACTING AND REFINING BIOLOGICAL ACTIVE COMPONENTS
21.02.2024
446
STUDY OF MODERN METHODS OF DRYING APPLES IN STATIONARY AND NON-STATIONARY MODES IN DRY-HOT CLIMATES
21.02.2024
580
PROSPECTS FOR INDUSTRIAL CULTIVATION OF MEDICINAL PLANTS IN UZBEKISTAN AND THEIR APPLICATION IN THE PRODUCTION OF FLOUR PRODUCTS
19.02.2024
1457
DEVICE FOR SEPARATING APRICOT KITS
19.02.2024
782
STUDY OF MODERN STORAGE METHODS FOR COMPLEX STORAGE OF GRAPES IN DRY AND HOT CLIMATES
13.02.2024
498
NANOMATERIALS FOR FOOD AND AGRICULTURE IN THE ECONOMIC ASSESSMENT OF CORN STOVER HARVESTING TECHNOLOGY
13.02.2024
491
AGROBIOLOGICAL CHARACTERISTICS OF KHORAKI GRAPES VARIETIES AND QUALITY REQUIREMENTS FOR THEIR HARVEST
13.02.2024
507
INFLUENCE OF IRRIGATION REGIMES ON THE YIELD OF SUBSTITUTE SOYBEAN AND SUNFLOWER VARIETIES
13.02.2024
680